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Baked Goods » Bolillos

Bolillos

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On December 12 millions will gather for processions, prayer, song, dance and community to celebrate La Reina de Mexico (The Queen of Mexico) on her feast day.  The Celebration of the Virgin Mary begins on December 3 and ends on her dedicated day the December 12. 

This day is set aside to honor the day she appeared on Tepeyac the pre hispanic site of the temple Tontanslin where her imaged appeared on Juan Diego’s tilma (cloak) as he consulted with the Bishop Zumárraga.

Every year on this day my mom and I arrive to mass service at 4am.  The day begins with Las Mananitas to the Virgin Mary and services follow.  After services we head off to the pandaeria (bakery) to buy fresh bolillos then head home for a hearty breakfast.

This celebration will continue all day until the evening.  The finale, where the community gathers downtown and the youth including my niece leads the procession to the Cathedral with the Matachine dancers for the final service.

 

On this busy day we often make a quick mollete or torta with our bolillos for lunch. In the quietness of our lunch my mom shares with me how her family celebrated this day in Mexico.  She speaks of how her family along with many of the town walked to the nearest shrine to celebrate. They would spend the entire day at church meeting friends and family along the way.

My grandmother never worried about what she would feed her five children or any family member who joined their celebration. On the morning of the celebration she would stop and pick up fresh bolillos to the trip, knowing along the route she would find vendors selling fresh queso fresco, pollo rostizado or aguacates. These stories are some of my most treasured memories. I am overjoyed that my girls now have the honor to spend this celebration with their grandmother and bolillos.

 

Bolillos are small crusty loaves that are used in Mexico to make tortas, molletes or served alongside the daily meal.  Bolillos can be purchased in every corner in Mexico and now can be found relatively anywhere.  They are easy to make, little fuss and taste like heaven warm from the oven slathered with butter.  A simple roll that has left an enormous impact on my life. Enjoy!                

 

 

Print
Bolillos
Author: Vianney Rodriguez
Ingredients
  • 4 cups flour
  • 1 pkg active dry yeast
  • ¾ tsp salt
  • 1 tbsp sugar
  • 1 ½ cup warm water
  • 1 tbsp milk
  • 1 egg white
  • Cornmeal
Instructions
  1. In your stand mixer or large bowl combine 1 ½ cups flour, yeast, sugar, and salt and warm water.
  2. Beat on low to medium speed 30 second to combine ingredients. Scrape down side of bowl.
  3. Turn up mixer speed to high and beat for 3 minutes. Add remaining flour and mix on low until most of the flour is incorporated.
  4. Turn out onto lightly floured surface and knead in remaining flour. Continue to knead dough until smooth about 7 minutes.
  5. Lightly grease your mixer bowl. Shape dough into ball and place in bowl, turning once to grease both surfaces.
  6. Cover, let rise in a warm place until doubled in size about 1 hour to 1 ½
  7. Preheat oven to 375 degrees.
  8. Lightly grease baking sheets and sprinkle with cornmeal.
  9. Turn out dough to lightly floured surface, punch down and divide into 10 equal portions with knife.
  10. Shape each piece and pull ends under. Place on baking sheets and using a sharp knife cut a slit about ¼ inch along center of each bolillo.
  11. Combine milk and egg white and milk. Brush tops and sides of each bolillo.
  12. Bake bolillos for 15 minutes. Remove from oven and brush again with egg wash. Return to oven and continue to bake another 12-15 minutes until rolls are lightly golden.

Baked Goods// Breakfasts// Entrees// Holidays// Mexican44 Comments

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Comments

  1. elizabeth c. says

    October 21, 2012 at 7:12 am

    Making these again today 🙂 they are SO amazingly easy and delicious…perfect. Thanks so much for sharing!

    Reply
  2. Stephanie Alasabarca says

    October 2, 2012 at 1:35 pm

    Hi, I just wanted to say i love your website! i’ve tried some of your recipes and boy my husband loves them he is salvadorian and he has never tried mexican food until he met he! im trying out this recipe as im typing and im so excited.i just had one question does it matter what kind of cornmeal it is? i only have the yellow one. and i used all purpose flour does it matter what kind you use?

    Reply
    • Vianney says

      October 2, 2012 at 3:28 pm

      Hola Stephanie~
      Thank you for your kind words, so glad your hubby is enjoying the recipes~LOVE it~ No, it does not matter what cornmeal you use. The cornmeal helps to prevent the dough from sticking while they rise kinda like when you make pizza. Please let me know how they turn out, we love Bolillos and make them often. If you can send me a picture I’d love to see how they turn out~take care

      vianney

      Reply
  3. Barbara @ Barbara Bakes says

    December 28, 2011 at 8:27 am

    Such wonderful traditions. It’s great that you’re passing them on to your children. The rolls look fabulous.

    Reply
  4. Malli's Mint and Mimosas says

    December 23, 2011 at 8:42 am

    What a lovely tradition and awesome bollilos!

    Reply
  5. Catalina says

    December 19, 2011 at 6:31 pm

    Woop! Finally a recipe for bolillos! I can’t wait to try out this recipe!

    Reply
  6. 5 Star Foodie says

    December 12, 2011 at 8:06 am

    The bolillos look scrumptious, I would love to try one! And how wonderful to learn about this tradition, thanks!

    Reply
  7. Eva Smith of Tech.Food.Life. says

    December 11, 2011 at 9:30 pm

    OMG! I want to learn to make Bolillos — I can can’t wait. I love the aroma of a fresh bolillo from the bakery.

    Reply
  8. Sujeiry says

    December 11, 2011 at 5:27 pm

    Ive never had these but they sound amazing. Warm bread with butter…yum!

    Reply
  9. Angie@Angiesrecipes says

    December 11, 2011 at 2:46 am

    Love small and crusty rolls. They are very popular over here in Germany.

    Reply
  10. mjskit says

    December 10, 2011 at 12:04 pm

    This is a nice post – lovely story and interesting information about the bollilos. I’ve seen them this time of year in the SW but didn’t know the story behind them. I’ve never made them, but they do look easy, so I might have to change that!

    Reply
  11. perudelights says

    December 10, 2011 at 8:42 am

    Lovely post and delicious recipe. I love Mexican bread, will try this one. Thanks for sharing.

    Reply
  12. Patty at A Day in My NYC says

    December 10, 2011 at 2:42 am

    What a very interesting story and tradition. Thank you for sharing.

    Reply
  13. grace says

    December 10, 2011 at 12:07 am

    i love learning things about other cultures, especially when those things are to do with food! these little breadlets look great. 🙂

    Reply
  14. Jes Sofia Valle says

    December 9, 2011 at 5:37 pm

    I love to eat bolillos with Hot Abuelita Chocolate. Yum!

    Reply
  15. tigerfish says

    December 9, 2011 at 7:29 am

    Thanks for sharing a little culture here 🙂 Interesting.

    I love the aroma of fresh bread from the oven. Too bad I don’t bake…

    Reply
  16. Von says

    December 8, 2011 at 8:04 pm

    It sounds like such a wonderful celebration! I’ve never heard of bolillos- these look delicious!

    Reply
  17. Yvette ~ Muy Bueno says

    December 8, 2011 at 7:29 pm

    I LOVE the smell of freshly bake bolillos. My daughter would have been in heaven in your home. She LOVES bolillos. Your story and photos are beautiful. Great job amiga!

    Reply
  18. Reiko says

    December 8, 2011 at 6:43 pm

    Thank you for sharing the story and the recipe! Very interesting!

    Reply
  19. Simply Life says

    December 8, 2011 at 4:31 pm

    I’ve never heard of these- they look amazing!

    Reply
  20. Kiran @ KiranTarun.com says

    December 8, 2011 at 2:08 pm

    Vianney,
    I’ve never had bolillos before, but that looks so drool-worthy 🙂

    Reply
  21. yummychunklet says

    December 8, 2011 at 1:25 pm

    These look yummy! I’ll have to ask some of the women in my office who are Hispanic about this dish.

    Reply
  22. Liz says

    December 8, 2011 at 5:58 am

    Such beautiful bread!!! This feast day is much more subdued around here…but love hearing about your tradition 🙂

    Reply
  23. Mandy - The Complete Cook Book says

    December 7, 2011 at 9:11 pm

    What a lovely story and fabulous rolls! You can’t beat a beautiful crispy roll straight from the oven, especially with lashing of cold butter melting into them.
    🙂 Mandy

    Reply
  24. Ivy says

    December 7, 2011 at 8:15 pm

    Hola Vianney,
    Thanks for passing from my blog and it’s a pleasure to meet you. I love reading about the traditions in various countries and those boililos look just perfect. I will subscribe to your blog and follow you on twitter and Facebook.

    Reply
  25. Leslie @ La Cocina de Leslie says

    December 7, 2011 at 6:11 pm

    Those look BEAUTIFUL!!! I’m lucky enough to have freshly baked bolillos delivered right to my door every morning, but I don’t know if I can wait that long. 😛

    Love your mom’s and grandmother’s stories of how they celebrated El Dia de La Virgen de Guadalupe. 🙂

    Reply
  26. Carolyn Jung says

    December 7, 2011 at 5:36 pm

    I can never resist good homemade bread. And these rolls look perfect for anything and everything.

    Reply
  27. Bonnie says

    December 7, 2011 at 5:32 pm

    So important to remember and share our culture and family memories. These bollilos look beautiful. We are making tamales (we do it every year the week before Christmas) with our dear friends the Molina family. It has become a treasured tradition in my family even though we have adopted this tradition. I’ve bookmarked the rolls.

    Reply
  28. Pachecopatty says

    December 7, 2011 at 5:23 pm

    I loved reading this post especially the part about not worrying what to feed the children as you walk through the town and all the vendors are right there. I will have to try your recipe for homemade Bolillos, they look so good!

    Reply
  29. Drick says

    December 7, 2011 at 4:25 pm

    I remember buying these in the pandaeria the last time we were in Playa, making sandwiches before heading to Chichen Itza for the day, they were the best sandwiches ever… maybe ’cause we worked up such an appetite but we stopped back at Vallodolid and bought more (they were not as good).. we ended up given them to some children in the square… thanks for the recipe and for the great read of your family’s custom…

    Reply
  30. Heather @girlichef says

    December 7, 2011 at 1:20 pm

    You know I’m gonna say that I love Bolillos, right? Cuz I really do. Although, I can eat them far quicker than I can make them, so I usually buy them…but making them is a very special treat. Yours look beautiful 😀

    Reply
    • Vianney says

      December 7, 2011 at 1:23 pm

      Thanks Heather, you know your my fav bread baker, so any compliment from is you is awesome!!

      Reply
  31. Nami | Just One Cookbook says

    December 7, 2011 at 1:10 pm

    I enjoyed reading about the culture and these rolls look really delicious! I wish I can eat bread out of my oven. It must be so nice to smell and taste fresh bread right out of the oven!

    Reply
  32. fattydumpling says

    December 7, 2011 at 1:01 pm

    That’s a nice story :] How you and your family spend time together in this celebration and eat something so foreign to me–but is always a part of your life.

    Reply
  33. Lia says

    December 7, 2011 at 10:43 am

    Amazing and gorgeous rolls!! The colour is fantastic and they look very tempting.
    Cheers,
    Lia.

    Reply
  34. Belinda @zomppa says

    December 7, 2011 at 9:52 am

    Good reason to celebrate here!! Beautiful!

    Reply
  35. Paz says

    December 7, 2011 at 9:23 am

    wonderful celebration. i love the rolls.

    Reply
  36. Rosa says

    December 7, 2011 at 8:52 am

    Beautiful and tempting rolls! Perfect for making sandwiches.

    Cheers,

    Rosa

    Reply
  37. rebecca says

    December 7, 2011 at 7:17 am

    looks so good and always fun to learn your culture

    Reply
  38. Jessica says

    December 7, 2011 at 6:30 am

    I am trying this recipe today. I have been dying to try bollilos and I trust you, amiga.

    Reply
    • Vianney says

      December 7, 2011 at 6:36 am

      Hey Jessica, you will love them…let me know if you need anything.. abrazos!!

      Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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