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All » Goblins with Pumpkin Dip

Goblins with Pumpkin Dip

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Hey guys!  Here’s another quick Halloween treat.  Enjoy this sweet treat made with pumpkin for your next movie night. Don’t forget to bake up an extra batch of goblins…they were a hit at our house!  Have a great Halloween!     Chuls 

Goblins with Pumpkin Dip

by Christy Johnson

for Ultimate Halloween Taste of Home

Goblins

1/2 cup sugar

1 to 2 tsp ground cinnamon

20 flour tortillas (10inches)

*****

Pumpkin Dip

1 pkg (8oz) cream cheese, softened

2 cups confectioners’ sugar

1 can (15oz) solid-pack pumpkin

3 tsps pumpkin pie spice

1 tsp vanilla extract

1/2 tsp ground ginger

1. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with ghost- shaped 3 1/2 inch cookie cutter, place on baking sheets coated with cooking spray.

2. Spritz goblins with cooking spray; sprinkle with reserved cinnamon-sugar. Bake at 350 degrees for 6-8 minutes or until edges are lightly browned.  Remove to wire racks.

3. In a samll bowl, beat cream cheese and confectioners’ sugar until fluffy.  Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip.

makes 3 1/2 cups, (about 40 goblins)

All// Holidays

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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