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*Sponsored » Grilled Pineapple Salsa

Grilled Pineapple Salsa

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Grilled Pineapple Salsa

Grilling season is here! This summer I’m on a mission to mix it up on the grill. From grilled avocados, jalapenos and fruit my plan is to grill as many different ingredients as I can.

I have always grilled fruit to serve as dessert after dinner. Have you tried grilling fruit yet? Oh baby the heat crystallizes the fruit natural sugar to create a crunchy, almost bruleed texture that is amazing over ice cream or served warm over angel food cake.

grilled-pineapple-salsa-jalapeno-vianneyrodriguez-sweetlifebake

My Grilled Pineapple Salsa is slightly sweet, spicy and addicting. Made with grilled pineapples, red onions, jalapenos, cilantro and plenty of lime juice this salsa makes the perfect appetizer and is a delicious topping to tacos, fish or a great mid-day snack the next day.

To grill pineapple: Lightly brush pineapple with olive oil and place on grill. Grill for 5-7 minutes on each side.  

grilled-pineapple-salsa-vianneyrodriguez-sweetlifebake

 

Print
Grilled Pineapple Salsa
Author: Vianney Rodriguez
Ingredients
  • 1 cup grilled pineapple diced
  • ½ cup red onion diced
  • 1 jalapeno finely diced, seeds removed for less heat
  • 1/4 cup cilantro stems removed
  • Juice from 1 lime
  • Salt and pepper
Instructions
  1. In a bowl combine all ingredients, add lime juice; mix. Season with salt and pepper.

 

 

 

 

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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