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Beverages ยป Margaritas ยป Mango Margarita Ice Cream

Mango Margarita Ice Cream

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Mango Margarita Ice Cream

 

Iโ€™m headed to the beach today.ย  As I type mi carino is fighting with the pile of floats, buckets, shovels and gear my kids have left in the living room.ย  Can you believe I live a 20 minutes drive from Port Aransas Beach and a 10 minute drive from Rockport Beach, its insane? Two dreamy locations lovingย offering their glory of salty, light blue waves, miles of sandy brown turf and hours upon hours of fun.

One of the many, many blessings of moving home.ย 

Today we will splash in the waves, my kids will chase their cousins on the hot sand and they will all insist on us carrying bucket after bucket of sweet sand in the hopes that their dream village of sandcastles will be built.

 

Sunscreen, checkย 

Towels, check

Snacks, check

 

One the drive home sun kissed tiny faces will nod off, my arms will ache and mi carino will be craving a nap.ย  A shower, a nap and an early dinner will conclude our day.ย  Theย kiddos will run outside with a paleta in hand and us adults will settle in for a heaping, no make it 3 heaping scoops of mango margarita ice cream.

Heck we did carry all those buckets of sand, we deserve it.ย 

Waves, sand, kids, a nap and Mango margarita ice cream. ย A dreamy Friday! Enjoy!

 

 

 

Serve this ice cream in small margarita glass for a fun presentation.ย  Make sure you add a colorful rim by combining chile with salt.ย  Run a wedge of lime over your glassย and dip in salt.ย  The chileย give you a spicy kickย that pairs so sweetly with the creamy ice cream. This ice creamย is no churn, so it does melt fairly quick.ย Rim your glasses, scoop your ice cream and stash in freezer until ready to serve.

 

Print
Mango Margarita Ice Cream
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Author: Vianney Rodriguez
Ingredients
  • 1 teaspoon lime zest
  • 1/2 cup lime juice
  • 2 tablespoons tequila
  • 3 tablespoons Cointreau
  • 1 1/4 cups powdered sugar
  • 2 cups heavy cream
  • ยฝ cup pureed mango
Instructions
  1. Pour the lime juice, tequila and Cointreau into a mixing bowl fitted with a whisk attachment.
  2. Add sugar and whisk to dissolve.
  3. Add the cream and then softly whip until thick and smooth but not stiff.
  4. Fold in mango puree
  5. Spoon into an airtight container.
  6. Freeze overnight.
Recipe Notes

With ice cream maker, pour in the mixture and follow manufacturer's directions.

Adapted from Nigella Lawson

 

Cooking with Tequila// Desserts// Margaritas// Mexican24 Comments

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Comments

  1. Susan says

    July 26, 2012 at 1:12 pm

    This sounds like such a refreshing flavor, Vianney and I love how you’ve presented it. Delicious!

    Reply
  2. the wicked noodle says

    July 13, 2012 at 12:11 pm

    Vianney, this looks AMAZING!! How do you always manage to combine my favorite flavors?!!

    Reply
  3. Roxana GreenGirl { A little bit of everything} says

    July 13, 2012 at 3:25 am

    sounds like you found the perfect place to settle. so jealous.
    and also jealous of the way you finished your day, i have never made my own ice-cream, somehow way too scared to try it but I’m no shy when it comes to eating it

    Reply
  4. grace says

    July 9, 2012 at 3:17 am

    one should always finish a day at the beach with an ice cream cone!

    Reply
  5. mjskit says

    July 8, 2012 at 10:16 am

    I’m SO jealous that you live SO close to a beach! I love that part of the Texas coast. It’s gorgeous! Fabulous adult ice cream! Putting this one on my list to make and then I know I’ll have to fight the hubby for it. ๐Ÿ™‚

    Reply
  6. Angie@Angie's Recipes says

    July 8, 2012 at 10:09 am

    A very pretty presentation! I love mango and this is a perfect summer treat.

    Reply
  7. Bonnie Banters says

    July 7, 2012 at 5:49 pm

    Ahh, so refreshing…some now would really hit the spot! All the flavors make for a cool combination!

    Reply
  8. Katty says

    July 7, 2012 at 3:45 pm

    What a great presentation! I’m ready for dessert now. ๐Ÿ™‚

    Reply
  9. Patty says

    July 7, 2012 at 3:20 pm

    I love this post! I feel like I’ve worked hard today and want my scoop of mango margarita ice cream;-)

    Reply
  10. Magic of Spice says

    July 7, 2012 at 9:48 am

    This is absolutely delightful…and love the presentation!
    Hope you had a great beach day ๐Ÿ™‚

    Reply
  11. A Canadian Foodie says

    July 7, 2012 at 9:16 am

    So this is where you have moved to! Sounds like you have settled in. Wonderful for the children… and this looks yummy! It would be great in a Popsicle, too, I bet!
    Great recipe idea!
    ๐Ÿ™‚
    Valerie
    PS – bought all the ingredients for your chicken with green pablano peppers etc and also bought for the red and black mole sauce. Probably in over my head. We shall see.
    ๐Ÿ™‚
    I plan to cook it outside on the gas bbq to not stink up the house. ๐Ÿ™‚ V

    Reply
  12. Reem | Simply Reem says

    July 7, 2012 at 9:15 am

    This ice cream looks delicious!!
    I too live at 10 minutes drive from beach.. It is my getaway from the craziness of day to day life..
    Have a great weekend!!

    Reply
  13. Lea Ann says

    July 7, 2012 at 2:34 am

    I’ve been to both of those beaches on birdwatching trips. I love this ice cream. And beautiful presentation Vianney. Pinned.

    Reply
  14. Joanne says

    July 7, 2012 at 12:50 am

    I’m jealous of your beach adventures! And wish I were there with you, gobbling down this ice cream. It sounds like a dream!

    Reply
  15. Belinda @zompp says

    July 6, 2012 at 5:53 pm

    How much fun that sounds!! How I wish I had this to ear!

    Reply
  16. Blond Duck says

    July 6, 2012 at 5:44 pm

    Pass me one, por favor!

    Reply
  17. Heather @girlichef says

    July 6, 2012 at 4:28 pm

    Such a fun presentation! And of course, it sounds amazing. Hope you all had a fabulous day in the sun and sand! =)

    Reply
  18. Juliana says

    July 6, 2012 at 3:34 pm

    Wow Vianney, this ice cream is calling my name…mango margarita…looks delicious.
    Thanks for the recipe and have a great weekend ๐Ÿ™‚

    Reply
  19. yummychunklet says

    July 6, 2012 at 1:14 pm

    Liquor and ice cream? You’re amazing.

    Reply
  20. Jenn and Seth (@HomeSkilletCook) says

    July 6, 2012 at 1:07 pm

    wow! loved the post and loved that ice cream – i can’t wait to try this!

    Reply
  21. Drick says

    July 6, 2012 at 8:42 am

    wow, I love the sound of this ice cream – and your description is so tempting to want to make right now… and I’m at work!!!

    Reply
  22. Priscilla@ShesCookin says

    July 6, 2012 at 8:07 am

    Yum, yum! I love the colorful and spicy kick of the chili rim ๐Ÿ™‚

    Reply
  23. Rosa says

    July 6, 2012 at 7:58 am

    Terrific! This is such a great flavor.

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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