• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
*Sponsored » Mango Pineapple Margarita

Mango Pineapple Margarita

105 shares
  • Facebook
  • Twitter

I’m celebrating National Margarita Day with vibrant Mango Pineapple Margaritas made with Tequila Cazadores. 

 

 

On February 22, tequila lovers unite to pay tribute to one of the most beloved cocktails of all the time – The Margarita! The margarita is my favorite cocktail. I am a huge tequila fan so whipping up margaritas is one of my passions. Luckily being a Tequila Cazadores Ambassador I always have plenty of quality tequila on-hand to shake up for my family and dinner guests. 

A bit of fresh fruit juice, a splash of citrus, a hefty pour of tequila shaken together with plenty of ice and listo—you have a delicious margarita. I always share in my cocktail classes there is no need to use a margarita mix. 

 

 

    

Today I want to share with y’all how easy it is to make my Mango Pineapple Margaritas at home just in time to celebrate National Margarita Day. 

For this margarita, I use both fresh mango juice and fresh pineapple juice. I juice mine at home with my juicer, but you can easily source great fruit juices at your local grocery store or at fresh juice bars. 

 

 

 

 

For this margarita I used Cazadores Tequila Blanco. Cazadores Tequila Blanco is bottled after distillation to preserve its clean taste and soft finish. Essences of pure agave shine through, creating a clean taste and a short, sweet finish. This natural, light flavor makes Tequila Cazadores Blanco ideal for mixing. 

 

 

 

To a cocktail shaker filled with ice, you will add fresh juices, tequila, and Cointreau. Shake well, this helps to give the cocktail it’s texture, aerate the cocktail and dilute the fresh juices – which works well for this cocktail since the mango juice is on the thicker side. 

 

 

To rim your glass run a lemon wedge around the rim of the glass, then dip into salt. You can rim it with salt or sugar. I like to rim with salt since it perks up the flavor of the fresh juice. I rim my glasses fill them with ice and place them in the freezer until I am ready to serve. 

 

 

Whether you prefer a classic margarita on the rocks or a frozen one, this legendary cocktail is served up by the gallons, loved and consumed by millions with friends and familia around the world. Today we raise our salt-rimmed glasses and celebrate everything about margaritas! 

Happy National Margarita Day! ¡Salud! 

 

 

 

Print
Mango Pineapple Margarita
Author: Vianney Rodriguez
Ingredients
  • 2 ounces mango juice
  • 2 ounces pineapple juice
  • 1 ?2 ounce fresh lemon juice
  • 1 ounce Tequila Cazadores Blanco
  • 1 ounce Cointreau
  • Lemon wedges salt for rimming
  • Garnish: pineapple rings mango slices
Instructions
  1. Run a lemon wedge around the glass then dip in salt, fill the glass with ice and place it in the freezer.
  2. In a cocktail shaker filled with ice add mango juice, pineapple juice, lemon juice, tequila and Cointreau. Shake well and strain into salt-rimmed glasses. Garnish with pineapple and mango.

*Sponsored// Cocktails// Fruit Margaritas// Margaritas// TequilaLeave a Comment

Related Posts

slwo cooker te de canela recipe
Slow Cooker Te de Canela
apple soda margarita
Sidral Mundet Apple Margarita
Chorizo con Papa y Huevo Breakfast Sandwiches
Mini Chorizo con Papa y Huevo Breakfast Sandwiches

 

 

« Concha Coconut Margarita
Shrimp Fritters with Poblano Cream Sauce »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

El Muerto Cocktail recipe

El Muerto Cocktail

October 30, 2023 | Leave a Comment

how to make the donkey lady cocktail

The Donkey Lady Cocktail

October 28, 2023 | Leave a Comment

cazuela tequila cocktail

Hibiscus Mint Tequila Punch

August 11, 2023 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2025 · Sweet Life · Privacy Policy