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Chocolate » Mexican Wafer Cookie Bark

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Mexican Wafer Cookie Bark

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My Mexican Wafer Cookie Bark is the ultimate Mother’s Day gift. Make this Mexican Wafer Cookie Bark in under 5 minutes and it only requires 3 ingredients. It’s the perfect edible gift for the mami.

Crunchy wafer cookies filled with delicious cream come in various colors. Sweet, crunchy and addicting my abuelita always had these sweet babies on-hand when we visited her in Brownsville, Texas.

My favorite are the chocolate ones, but my mami loves the pink ones. Once when enjoying them with her afternoon coffee she told me they were the shade of amor.  This little sentiment always stuck with me.

Today I’m adding this childhood favorite cookie, the Mexican wafer to one of the easiest edible gifts – chocolate bark just in time for Mother’s Day!

Chocolate Bark is a sheet of silky smooth chocolate covered with nuts, dried fruit or candy. After the bark is set it is broken up into pieces which resemble rough pieces of bark. Bark can be made in under 10 minutes and the toppings are limitless. For the holidays we add peppermint or pecan to our bark, break into pieces then tuck it away in a holiday tin for our friends and familia.

My love for Mexican cookies runs deep try adding them to no-churn ice cream – Arcoiris No-Churn Ice Cream

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Mexican Wafer Cookie Bark
My Mexican Wafer Cookie Bark is the ultimate Mother’s Day gift. Make this Mexican Wafer Cookie Bark in under 5 minutes and it only requires 3 ingredients. It’s the perfect edible gift for the mami. 
Servings: 4 Serves
Author: Vianney Rodriguez
Ingredients
  • 1 tablespoon butter melted
  • 1 10 -12 ounce bag of white chocolate chips
  • 12 Mexican pink wafer cookies broken into pieces
Instructions
  1. Line a baking sheet with parchment paper. Brush with melted butter. Microwave white chocolate chips on high until melted; stir until smooth. Pour melted chocolate onto prepared pan and sprinkle with broken wafer cookies. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Break into pieces and serve at room temperature.

 

 

Chocolate// Christmas Recipes// Desserts// Entertaining// Holidays// Mexican DessertsLeave a Comment



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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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