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Appetizers ยป Pico de Gallo

Pico de Gallo

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Pico de Gallo

I have been eating pico de gallo for as long as I can remember.ย  A heavy dose on my bowl of piping frijoles de olla, over a plate of enchiladas, with my morning eggs or on a plate of carne guisada this salsa fresca is a childhood favorite.

 

Pico de gallo meansย  beak of the rooster

 

A fresh salsa made from tomatoes, onions, cilantro, serranos and a splash of lime juice pico de gallo is widely popular here in Texas. ย Some home cooks use diced canned tomatoes in their pico de gallo, but thisย makes it too watery for my taste.ย  Other use jalapenos in their pico de gallo I use Serrano since I enjoy a bit more heat. Feel free to remove the seeds for less heat.

 

 

how to make pico de gallo
Print
Pico de Gallo
Author: Vianney Rodriguez
Ingredients
  • 4 medium tomatoes diced
  • 1 small onion diced
  • 1/4 cup cilantro chopped
  • 2 jalapenos diced (remove seeds for less heat)
  • 1 lime juiced
  • Salt and fresh pepper to taste
Instructions
  1. Combine all the ingredients, season with salt and pepper to taste.
  2. Place in fridge until ready to serve.

 

Salsa Love:

Salsa Rojaย de Chile Arbol

Salsa de frijoles de Olla

Salsa Cruda

 

It’s Summer Fest with Food Network! Today we celebrate Tomatoes!! Check out what these amazing bloggers featured,

 
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And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart

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FN Dish: Tomatoes Go Beyond Salads

 

 

 

 

Appetizers// Mexican// Salsas & Dips// Spicy Favorites23 Comments

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Comments

  1. Laura (Tutti Dolci) says

    August 4, 2012 at 12:18 pm

    Look at all that cilantro – I’m in heaven!

    Reply
  2. Paz says

    August 3, 2012 at 4:45 am

    I love this. I made it a few weeks ago, for the first time.

    Reply
  3. Susan says

    August 2, 2012 at 6:05 am

    That is so colorful and appealing! With my tomatoes starting to ripen I can’t wait to make some with my own tomatoes.

    Reply
  4. mjskit says

    August 1, 2012 at 9:03 pm

    You make your pico de gallo just like I do! It can only be made with fresh tomatoes in my mind and I’ve been known to use NM green chile in place of jalapeno. I’ve never tried it with serrano. That sounds good! Beautiful picture!

    Reply
  5. Cupcake and Talk says

    August 1, 2012 at 10:43 am

    I love pico de gallo. This was one of my favorite meals ๐Ÿ™‚ as a single woman, living on my own. The memories. I’m a fan of your blog. Thank you.

    Reply
  6. Devaki @ weavethousandflavors says

    August 1, 2012 at 8:22 am

    Can eat this ALL.DAY.LONG ๐Ÿ™‚

    chow:) Devaki@ weavethousandflavors

    Reply
  7. Elise Johnson says

    August 1, 2012 at 7:00 am

    One of my favorites– looks amazing and what a photograph!

    Reply
  8. Lea Ann says

    August 1, 2012 at 2:59 am

    I love pico de gallo. And tis the season. We’re just now getting fresh tomatoes here in Colorado. Yay. Love that last photo.

    Reply
  9. yummychunklet says

    July 31, 2012 at 3:45 pm

    How fresh and delicious!

    Reply
  10. Rosa says

    July 31, 2012 at 7:04 am

    Delicious and fresh!

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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