A creamy horchata based latte made in the slow cooker is the ultimate Sunday brunch sipper. Slow cooker horchata latte made with horchata, cinnamon sticks, and espresso powder cooked low and slow in the slow cooker. Served warm topped with cinnamon whipped topping is creamy, dreamy and perfect for a lazy Sunday brunch. […]
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Rosca de Reyes
Rosca de Reyes or Three Kings Bread is a traditional bread enjoyed by Christians to commemorate El Día de Los Tres Reyes Magos or Three Kings’ Day. A rosca is baked to honor the day the Three Kings visited the newborn Jesus, and officially ends the holiday season in Mexico. Family and friends […]
Homemade Rompope
Rompope is the Mexican version of eggnog, spiked with rum. This creamy egg-based drink is often served during the Christmas season for Las Posadas. My mom loves Rompope and always made sure to purchase extra bottles for the Holiday season with every trip we made to Mexico. Mi Abuelita loves to sip Rompope […]
Homemade Cranberry Cocktail Syrup
Homemade cranberry syrup made of fresh cranberries, sugar, cinnamon, and lemon juice is the merriest of gifts for cocktail lovers. I am gifting the gift of booziness this year. My homemade cranberry cocktail syrup is the ultimate gift for the cocktail shakers in your life. Homemade cranberry cocktail syrup is not only soooo […]
Pumpkin Cream Cheese Tamales
Pumpkin cream cheese tamales flavored with brown sugar, ginger, cloves, cinnamon are filled with a pumpkin cream cheese filling. Served warm with a dollop of whipped cream is the sweetest ending to your holiday meals. I have combined my love of fall pumpkin desserts with one of my favorite holiday recipes – tamales! […]
Salsa Verde Chicken Tamales {Tamales de Pollo con Salsa Verde}
Salsa Verde Chicken Tamales made with chicken cooked in salsa verde until fork tender spooned onto a tender masa steamed in a corn husk make for the ultimate holiday feast. Excited to share this Tamale de Pollo con salsa verde recipe with you today. I cannot imagine Christmas without tamales – chicken, […]
Marranitos {Pan Dulce} Recipe
Marranitos a pan dulce, made from ginger, cinnamon, dark brown sugar and unsulfured molasses can be found in any Mexican bakery. Marranitos also known as Puerquito, chochitos, or cochis are a piggy shaped pan dulce. Growing up Abuelito would take us to the local panaderia to pick up a bag of pan dulce every […]
Frida Kahlo’s Ensalada de Calabacín (Zucchini Salad)
A simple Mexican salad of grilled zucchini, avocado, and salty, crumbled queso fresco is a wonderful addition to your Thanksgiving table. Frida Kahlo’s Ensalada de Calabacín is drizzled with a quick and easy red wine vinegar made in a mason jar. Art plays a major role in our household. I love filling […]
Slow Cooker Pumpkin Tequila Hot Toddy
My slow cooker pumpkin tequila hot toddy made with pumpkin puree, maple syrup, apple cider, cinnamon, star anise and tequila reposado is guaranteed to keep you warm and cozy this holiday season. From pumpkin carving to Thanksgiving menu planning to make making tamales tis the season for hot toddies baby! There is a […]
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