A delicious twist on the traditional horchata apricot horchata made with dried apricots, rice, cinnamon and vanilla is delicious. This apricot horchata is a huge hit at Casita Gris, we simply love it! Creamy served over ice we make apricot horchata often for dinner, on the weekends or for family dinners. Sometimes […]
Search Results for: about
Ground Beef Gorditas
Tender homemade beef gorditas stuffed with a flavorful ground beef made with onion, tomato, garlic, serrano chile and plenty of spices. Beef gorditas remind me of my Mami. Warm masa cooked over a comal, stuffed with ground beef was her go-to after Sunday Mass. My Mami would make a huge tray of gorditas […]
Hibiscus Slow Cooker Brisket
Fork tender hibiscus infused brisket made in the slow cooker packs a punch. Flavorful, tender, and perfect when wrapped in a warm tortilla. My hibiscus brisket is hands down my new favorite slow cooker recipe. Y’all Y’all Hibiscus and brisket are a match made in heaven, who knew? Me muero with excitement […]
Watermelon Cucumber Margarita Cazuela Cocktail
Watermelon Cucumber Margarita Cazuela Cocktail made from fresh watermelon and cucumber juice, lime juice and tequila Blanco served in a Cazuela is a showstopper, refreshing and simple to whip up for crowd. Y’all I am soaking in every minute of watermelon season here in Texas. August is my favorite month to enjoy watermelons, […]
Blackberry Margarita Sangria Cazuela Cocktail
Blackberry Margarita Sangria Cazuela Cocktail made from fresh blackberries, lemon juice, white wine, tequila topped with lemon-lime soda is the entertaining at its finest. Served in a Cazuela, guest can serve themselves while you sit back, unwind, and enjoy your guests. Y’all nothing beats an evening with great friends, endless chisme and […]
Coconut Blackberry Tres Leches Cake
I’m celebrating blackberry season with a stunning coconut blackberry tres leches cake. A box cake mix, soaked in evaporated milk, sweetened condensed milk and blackberry infused coconut milk takes this tres leches cake to another level. Served garnished with fresh blackberries and shredded coconut my coconut blackberry tres leches taste like summer on a plate. […]
Baked Cheesy Chorizo con Papa Tostadas
Baked, warm from the oven. My Baked Cheesy Chorizo con papa Tostadas are delicious. Made with a crispy corn tortilla topped with refried beans, chorizo con papas and queso Oaxaca. Baked then served warm with salsa and radishes these babies hit the spot. Chorizo con Papa Tostadas are the ultimate dinner idea, perfect […]
Beef Molcajete {with Veggies} Made on the Grill
A steaming beef molcajete filled with salsa, grilled flank steak, grilled zucchini, green onions, poblanos and panela cheese is a crowd favorite. Perfect for summer entertaining, a beef molcajete is served with plenty of warm tortillas, rice, and beans. Talk about wowing your guests! My beef molcajete presentation alone will have your guests […]
Peach Gelatina {with fresh peach sauce}
Gelatina is a widely popular childhood Mexican dessert. Gelatina can be found in vibrant colors, flavors, colors, and various shapes for every season and holiday. My peach gelatina is made from peach gelatin cubes, combined with a creamy gelatin made with sweetened condensed milk, lemon extract and unflavored gelatin. Drizzled with a fresh peach sauce […]
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 68
- Next Page »