Tascalate is a refreshing drink served cold from Chiapas, Mexico. Made from ground corn, cocoa, cinnamon, achiote paste and sweetened with brown sugar. Tascalate which hails from Southern Mexico is best served icy cold. Tascalate is considered a natural energizing drink and often served early afternoon as a pick me up. The light […]
Search Results for: breakfast
Cast Iron Skillet Steaks with Salsa Macha
Salsa Macha drizzled over steaks cooked in a cast iron skillet is the ultimate date night at home. Salsa macha is a delicious, rich salsa made from three types of Mexican dried chiles, onions, garlic, and peanuts. Blended with vinegar and seasoned with oregano salsa macha is simply irresistible. Date night […]
Spiced Pear Mezcal Punch
Spiced Pear Mezcal Punch is my new favorite Sunday cocktail. Pear juice, chilled champagne and mezcal are combined with an earthy spiced simple syrup made of piloncillo, cloves, anise, and cinnamon. Sunday brunch at Casita Gris has become a big deal. We are still unpacking, still having minor construction, and still decorating, still […]
Easy Key Lime Cake with Pepitas
This key lime pepita cake is definitely making an appearance on my Thanksgiving table as it a breeze to whip up and everyone loves it. Bursting with key lime goodness and toasted pepitas this key lime pepita cake is simply delicious. Guys! Thanksgiving is almost upon us! My entire family is heading […]
Poblano Pinto Beans
Pinto beans simmered with poblanos, onions, and oregano are the quickest, easiest and tastiest side dish for weeknight meals. The smell of beans simmering on the stove is one of my most cherished childhood memories. Not matter what was going on in school. Once I walked through the door, smelled the […]
Easy Hibiscus Tres Leches Cake
My hibiscus tres leches cake is made by infusing milk with hibiscus, honey and cherry juice. Warmed and blended until smooth, hibiscus infuses the milk to create a delightfully tangy, sweet milk that gives this tres leches cake a delightful flavor. I’m thrilled to partner with LECHE. Amor por lo verdadero to share with you […]
Coca-Cola Marinated Carne Asada with Cucumber Salsa
This post has been sponsored by King’s Hawaiian® Bakery West, Inc., The Coca-Cola Company, and the Beef Loving Texans. All opinions are my own. The end of summer is almost upon us, but that’s not stopping this Tejana from grilling. I mean c’mon we Texans have the ability to grill year-round with our temperatures. […]
Carne Guisada
Carne Guisada has been a in my life for as long as I can remember. My mami made it when friends came over it. She made it on Sunday while she did laundry. It would slowly cook on the stove-top as she sorted- folded clothes at the kitchen table. I’m excited to partner with […]
Mini Ruby Red Grapefruit Cupcakes
Sweet and citrusy, these mini ruby red grapefruit cupcakes are made with a flecked ruby red grapefruit zest batter and topped with a rich ruby red grapefruit cream cheese frosting. I am a HUGE fan of ruby red grapefruits. I look forward these ruby red gems every year and scoop them up by the […]
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