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Beverages » Tequila Epazote Limeade

Tequila Epazote Limeade

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It’s Thursday.

I’m currently up to my neck in Spanish course work.

Maybe taking this class in the summer was not a great idea!

After reviewing, reviewing and reviewing my paper for proper accents I finally hit submit.

 Tequila Epazote Limeade.

Enjoy!     

 

Epazote – can be found fresh in your produce aisle.  I do not suggest using dried for this cocktail.  Epazote like cilantro, for many people is an acquired taste.  If this is your first encounter with epazote, begin with one leaf. Some say the younger the leaf the milder the taste.  Epazote is widely used in making frijoles de olla. 

Tequila Epazote Limeade

adapted from Martha Stewart’s Tequila Thyme Lemonade

Muddle 3 epazote leaves with 1 tablespoon superfine sugar and 2 lime wedges

in a glass.  Add 3 ounces silver tequila, 1 ounce cold water and ice. Stir. Makes 1

Beverages16 Comments

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Comments

  1. Magic of Spice says

    June 19, 2011 at 7:03 pm

    This looks wonderful…I so want to have cocktails with you, they are always so refreshing 🙂

    Reply
  2. grace says

    June 14, 2011 at 7:51 am

    one of the best alcoholic beverages i’ve ever had was of the limeade variety. this one sounds pretty darn refreshing–nice use of an unfamiliar ingredient!

    Reply
  3. Lori Lynn says

    June 12, 2011 at 11:17 pm

    This is brilliant. I love epazote and it’s kerosene-y flavor, get it fresh at our local Mexican market, love to pair it with beans. Never thought to put it in a drink. Awesome really! Thanks for this…
    LL

    Reply
  4. sensiblecooking says

    June 10, 2011 at 9:00 pm

    Hey Bonnie it is perfect timing for the recipe. Its friday today so I can get wasted. Looks so refreshing for the weather here now finally. Thanks for the recipe and introduction to new ingredients.

    Reply
  5. thehealthyapron says

    June 10, 2011 at 1:14 pm

    Ug sorry you are so busy! Hop eit gets better! I could use one of those right now!

    Reply
  6. Devaki @ weavethousandflavors says

    June 10, 2011 at 3:27 am

    So nice to learn about a new ingredient and this looks incredibly refreshing and inviting when we are enveloped with 100 deg temps 🙂 Thanks Bonnie!

    chow! Devaki @ weavethousandflavors

    Reply
  7. Reiko says

    June 10, 2011 at 12:07 am

    This looks delicious and so refreshing! It reached 102F in Minnesota early this week, and I could have definitely used this drink!!

    Reply
  8. Sommer@ASpicyPerspective says

    June 9, 2011 at 9:45 pm

    Oooo, I love simple summer beverages like this. It looks just perfect. 🙂

    Reply
  9. Maris (InGood Taste) says

    June 9, 2011 at 8:32 pm

    I could use this right about now!

    Reply
  10. sheila @ Elements says

    June 9, 2011 at 7:43 pm

    It’s such a pretty drink! I’ve never heard of epazote before. I’ll have to look for it the next time I go to the grocery and see if I can find it. I’m curious how it tastes. 🙂

    Reply
    • bonnie says

      June 9, 2011 at 7:56 pm

      I have to say I enjoy epazote, so I find it very earthy. Also if you enjoy tequila, this is for you. Kinda strong, but worth it the kick on a tiring day!
      take care thanks
      Sheila

      Reply
  11. Belinda @zomppa says

    June 9, 2011 at 7:29 pm

    I don’t think that’s found here…but boy do I need that today!

    Reply
  12. Rosa says

    June 9, 2011 at 6:48 pm

    Mmmmhhh, so refreshing and enjoyable!

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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