Grapefruit Cake

 
 
Happy Valentine’s Day!! I hope you and your loved ones celebrate with lots of LOVE and KISSES!!
Sending out Love from our kitchen to yours!!
Love Sweet Life and family!!
 
 
 
I’m finally back from out of town- just in time to spend Valentine Day with you. Have you ever had a Grapefruit cake? If you haven’t you should really try it. Oatmeal soaked in grapefruit juice then baked into a cake great with your morning coffee. I made a quick yogurt sauce with grapefruit juice, by straining the yogurt until thick then I added freshly squeezed grapefruit juice to reconstitute. Wow lovely, and topped it with little hearts. Enjoy!!
 
 
 
Grapefruit Morning Cake
South Texas Organics
Mission, Texas
2 Texas Red Grapefruits
1 cup old fashioned oats
1/2 cup butter or margarine (I used butter)
1 cup sugar
1/2 cup firmly packed brown sugar
2 eggs beaten
1 1/3 cups all purpose flour
1 tsp soda
1/2 tsp cinnamon
vanilla or fruit flavored whipping cream (optional)
Peel and section grapefruit over bowl, reserving juice. Set sections aside. Measure grapefruit juice and add water to equal 1 1/4 cups liquid. Bring liquid to a boil in a saucepan. Remove from heat and stir in oats and butter; let stand 20 minutes covered. combine remaining ingredients except yogurt in a mixing bowl. Stir in oats mixture, blending well. Pour into greased 13x9x2 inch baking pan. Bake at 350 degrees for 35 minutes. Serve warm or cool, topped with yogurt or whipped cream and grapefruit sections. Makes 10-12 servings.
How about fresh buttermilk cheese with Lemon zest and cracked black pepper- Trust me you’ll get kisses for this one!! Enjoy!!
 
 
 
Martha Stewart Living
TV Show 
1 quart whole milk
1 1/2 cups whole or low fat buttermilk
2 tsp coarse salt plus more for serving
1 tsp freshly grated lemon zest
french bread for serving
extra virgin oil for drizzling
I added link – they have a video posted to walk you through!
 

 

My kids loved freshly squeezed juice, so for that extra special touch I made berry ice cube. Just defrost a pkg of  frozen berries puree in blender and freeze in heart shapes. Enjoy!!
** Quick update–I’m submitting this for a great contest at Savor The Thyme and The Nap Time Chef**
Good luck for all who enter!!
Sweet Life
Signature

Comments

Trackbacks

  1. […] Food is Love hosted by   Savor the Thyme  and The Naptime chef  with this pic Sweetlife. I was so excited!! because my friends the prize was chocolate from Scharffen Berger!! Well last […]

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge