Quick Dinner … Quesadillas


Need a quick dinner, here’s what  I made last night. Quesadillas are fun–no rules!   Add what your family likes and everyone is happy. I made two different flavors  1. roasted potatoes and sauteed spinach with garlic and  2. edamamne and sauteed red onion.  Season with what you like, I simply added salt,pepper and olive oil.   Any cheese is great I used Monterrey Jack just enough to make it gooey.  Serve with a salad, rice, beans, or even popcorn. We had a fruit salad of strawberries and pineapples. Take care. Chuls

Stop by tommorrow for our Cinco De Mayo Feast….



  1. says

    As everyone has already said…these are fabulous flavor combos. I’ve never thought to but edamame in my cheesy tortillas, but after seeing your post, I’m going to give it a try tomorrow night. Beautiful, appetizing pics!

  2. says

    Hi Chuls,
    Fabuloso!!! You should come cook dinner at my place. Bob would love the po-tah-toes and spinach while I would have loved the edamame and red onion. Just bought some mame beans the other day. Should give these a go.
    btw, you’ve been doing so great helping your mum out with her blog. Maybe your allowance will go up?? just jokes, I have no idea how those things work because I only have a fat cat… ok, digging a hole… lol.

  3. says


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  4. says

    Dear Chuls – Everything about you – your food included is endearing as ever! Great flavors :)

    Bear hugs,

    Devaki @ weavethousandflavors

  5. says

    I love the vegetables you used and I do love the ease – once could set out a bunch of cheeses and vegetables and let everyone make their own!

  6. says

    Great post—and I share the quesadilla love. They’re our answer to “what’s for dinner?” Saute up leftovers with some spice, add a tasty cheese (ever try salsa with black beans, sauteed spinach and cream cheese?) and dinner is served.

  7. says

    I love how you think outside the box with your quesadilla fillings. Makes dinner much more interesting (and pretty to look at!).

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