A quick bread, frybread often accompanies a meal, similar to the way that tortillas can be torn into pieces and used to scoop bites of food or can be dipped in stews and soups. Frybreads can also be sprinkled with sugar or honey, or used for taco-style dishes. Indian tacos are typically topped with ground beef, but I wanted focus on the frybread and also give the hominy salsa a chance to shine. So instead, I decided to top my frybread with black beans and tons of hominy slasa.
Hominy Salsa
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 cups hominy drained and rinsed
- ½ red onion finely diced
- 2 tsp cumin
- 1 tsp chili powder
- 2 tsp sugar
- 2 garlic cloves finely minced
- 1 Serrano chile seeds removed and finely minced
- 1/4 cup fresh lime juice
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/4 cup finely chopped cilantro
- salt
- freshly ground pepper
Instructions
-
Add all ingredients and stir until well combined. Refrigerate until ready to serve.
Recipe Notes
adapted from Native Food.com
Hominy Salsa
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 cups hominy drained and rinsed
- ½ red onion finely diced
- 2 tsp cumin
- 1 tsp chili powder
- 2 tsp sugar
- 2 garlic cloves finely minced
- 1 Serrano chile seeds removed and finely minced
- 1/4 cup fresh lime juice
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/4 cup finely chopped cilantro
- salt
- freshly ground pepper
Instructions
-
Add all ingredients and stir until well combined. Refrigerate until ready to serve.
Recipe Notes
adapted from Native Food.com
I’m sharing this with BYOB, Bake Your Own Bread, hosted by Girlichef. BYOB is a monthly bread baking event that is open to anyone who loves baking bread.
Hi, I am dropping via BYOB. This sounds absolutely divine. Something new and it just looks so delicious.
I have to try this hominy salsa, it looks delicious!
I would have never thought to make salsa using hominy but I love this spin on corn salsa!!!
I can’t remember the last time I had fry bread ?? But, this one-the way you’ve prepared it with the yummy salsa on top, wow! Hope you had a wonderful 4th and are enjoying your weekend;-)
I adore fry bread. I used to go to Pow Wows and stockpile it! This recipe looks amazing!
mmm, frybread is SO good! great use of hominy, too–that stuff doesn’t get nearly enough recognition. 🙂
This bread is so much like Indian (continent) Bhaturas and I can see why this would be fabulous. Hominy is incredible in everything 🙂
chow! Devaki @ weavethousandflavors
I love Indian fry bread! It looks delicious with the hominy salsa!
Indian frybread = love. Serious love. The hominy salsa? The icing on the frybread cake.
I have the same placemats! Never eaten hominy or even have a clue what it tastes like – BUT, bought all the ingredients – except can’t find FRESH publano peppers yet – for the chicken recipe – and then all for Rick Bayless’s black and red mole sauces. Wish me luck. Never tasted either before, but have always wanted to….
🙂
V
So delicious! I have never made a frybread, but it looks fantastic! Beautiful topped with this wonderful salsa!
Never heard of Indian frybread. I’ll have to try it!
I’ve never even tasted fry bread much less make it myself. They do sound easy and delicious – especially topped with that lovely salsa!
My mom used to make a kind of fried bread and she called it ‘gut wreckers’. This reminds me of that childhood favorite and is inspiring to give that a go again, thank you for sharing.
Thanks for stopping by Michelle, “gut wreckers,’ I love it! Aren’t moms the best! I hope you give it a try!
vianney
I had the chance to walk over to a booth and buy fry bread in Arizona once … and didn’t. Darnit! I’ve never tried it. Your taco looks really good Vianney. And anything topped with cilantro and I’m “in”.
nice twist to hominy, and with the frybread, OMG, I like it a lot – got a lot of catching up to do, been so busy at work, but this is so good sounding and I can’t wait for some more of your backlogs of recipes, you know I am such a stalker of your foodstuff … have not had the time to ask how you like your new place, and how is hubby and Chuls? We need a new recipe from her too! Opps, maybe it is in my backlog of reading… I do hope so… am getting some time off soon and gonna spend it catching up… have a fab 4th, and best of the start of holiday (yes, I have had a few bourbons!!!) but so glad to have time to say HEY..
Howdy Drick, so nice to hear from you!! Our move was an amazing disater. Does that make sense? So glad your getting some time off soon, I’m also pretty behind on my blog reading. Take care and enjoy a bourbon for me!
Vianney
I agree chuls needs to add a few more recipes, give mommy a hand, LOL!
Mighty scrumptious”I really have to make frybread. I’ve been dreaming of tasting that specilaity since ages…
Cheers,
Rosa
Mmmm…I love fry bread – and that taco looks awesome! If you get a chance, I’d love it if you’d stop by and share this fry bread w/ BYOB this month =)