Dia de Los Muertos
| October 31, 2012 | Posted by Vianney under Baked Goods, Chiles, Chuls & the Gang, Giveaways, Holiday Bites, Mexican, Sweet Treats |
Dia de Los Muertos
On Dia de Los Muertos it is believed that the spirits of our dead come back from the afterlife to visit family and friends. It is thought that a slight breeze, a beautiful butterfly or even a hummingbird can carry their spirit.
Families and friends gather to celebrate the return of their loved ones with delicious food, family visits to the grave sites and festive attire. A welcome home fiesta for the spirit of their loved ones, who when arrive can enjoy the altar, hear festive music and enjoy visiting all their family who has come to celebrate.
The Mexican is familiar with death, jokes about it, caresses it, sleeps with it, and celebrates it. It is one of his favorite playthings and his most steadfast love.”
-Octavio Paz
Sugar Skull Rice Krispies over at Spanglishbaby
Sugar skulls, also known as Calaveras or calaveritas de azucar, are among the most recognizable part of displays. Sugar skulls serve to remind us that death awaits us at any turn. Elaborately decorated with glitter, sequins, jewels they have become a symbol of the Day of the Dead and offer a festive way to honor death. Sugar skulls play an important role in this celebration as many families gift the children tiny skulls to enjoy at the fiesta.
The ofrenda (the altar), traditionally includes the yellow marigolds (cempasuchitl) the sweet scent that leads the departed home toward their altar, water, photos and favorite foods and drinks.
All ofrendas feature four elements: Water, Wind, Fire and Earth.
Earth is represented with food
Fire is represented by a candle
Wind is represented by colorful paper ornaments
And there is always water for the journey
Ofrenda foods typically include bread, fruit, chocolate or sweets and a dish representative of that person or family’s meals.
Tamales and Atole (porridge) are very typical of both ofrendas and graveside displays.
Pan de muerto, a special bread made with raisins, aniseed or orange blossom water are shaped into round shape topped with dough formed into “bones” or crosses, then topped with sugar.
Dia de los Muertos is celebrated differently depending on where you’re from. I like to incorporate oranges, grapefruit and lemons as they’re representative of my South Texas heritage.
Dia de Los Muertos is an ancient Aztec celebration of death, the bittersweet companion to life. All life must come to an end, so why not celebrate death as we do life? When the Europeans arrived in Mexico, both the Catholic religion and the Aztec celebration intertwined. Dia de Los Muertos is celebrated on from October 31 to November 2.
In the United States families of Mexican descent are celebrating Dia de Los Muertos more and more each year, making for Dia de Los Muertos in becoming a widely popular holiday.
I would personally love to thank Alyssa Garza a local Texas A&M graphic art design student who took time from her busy schedule to paint my daughter’s faces. We were amazed at the results and my girls will never forget the experience. Thanks Alyssa for helping us to preserve our culture in this Dia de Los Muertos Celebration!!
To help us celebrate Dia de Los Muertos Wilton has graciously offered to giveaway one Wilton 3D Skull Cake Pan to one of my readers! Very cool, now you can easily recreate theses recipes and celebrate along with us next year!!
How to Enter: Please leave one comment for each action taken~Four chances to enter!
Like Sweet Life on Facebook
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Tweet Amazing #diadelosmuertos giveaway with @WiltonCakes and @sweetlifebake enter here (use twitter button above)
Giveaway ends Monday November 5, 2012. Winner will be contacted by email, Good Luck!!
Sponsor will ship prize.
Contest is open only to legal residents of the 50 United States of America, Washington, D.C. (excluding US territories and possessions) or Canada (excluding Quebec), who are are eighteen (18) years of age or older. Void where prohibited by law
Sweet Life Disclosure ~ Wilton has graciously offered to provide my readers a skull pan for this celebration. I only endorse products that I use and love.
© 2012, Sweet Life. All rights reserved.
I love her makeup! What awesome pictures!
Oh I LOVE this POST!!!
I love dia de los muertos!! And this cake pan rocks!!
What a great giveaway~~ I love Wilton!!
Thank you for sharing this wonderful holiday~~
Loving this giveaway!!
I follow SLB on Pinterest
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i follow you on everything and glad to! What beautiful and detailed cakes!
I’m an avid follower of you! Bringing some of your tex-mex to my ca-mex!
[...] For more photos and a story about how Vianney celebrates Día de los Muertos, click here to go over … [...]
Ah, I love this post! So fascinating and informative!
Alyssa did an amazing job. I’m sure your girls must have had so much fun!
I have you liked on Facebook, as you should already know
.
xx
Not in for the giveaway but I have to say what an incredible job you’ve done on the make up!
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These are fabulous pictures of your dia de los Muertos celebration! Alyssa did a great job with your daughter’s face paint and you or someone did a great job with the camera. Great post!
mjskit recently posted..Roasted Butternut Squash with Apples and Manchego Cheese
I like Sweet Life on Pinterest too!
I follow Sweet Life on FB
What a great giveaway!
Hope you had a wonderful Dia de los Muertos, Vianney.
Rachel – A Southern Fairytale recently posted..Have a Homemade Handmade Holiday
Wow the face painting are really gorgeous! Love the sugar skulls and the chocolate skull cake, so cool!
I am fan on Facebook! Would love this cake pan for next year celebration!!
I follow you on twitter! Love trying your recipes! Just as yummy as my moms!
I follow you on pinterest! you’re amazing!!!
I am a pinterest follower of yours. Thanks for the chance to enter.
I am a facebook fan of yours. Thanks for the chance to enter.
i follow you on twitter and thank you for this giveaway and great dia de los muertos lesson!
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I follow Sweet Life on Pinterest.
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I like Sweet Life on Facebook. Thanks for offering the giveaway.
Oh, Vianney! This is what I love–when you share your culture with us! Growing up in Texas as a Catholic, I’m well-familiar with Mexican culture. I feel part-Mexican most of the time!
My grandparents are buried in a Catholic cemetary and one of the reason we chose that cemetary is because of the large hispanic community in the area. At any given time, there are people in the cemetary, smiling, laughing and having a picnic. THAT’S the kind of place we want to be–where death is not just sad, but a natural part of life. We always feel comfortable going there to visit granmda & grandpa because we know it’s a happy place. I’m not in Dallas anymore, so I haven’t been able to go for quite some time, but if I was, I would be going for dia de los muertos for sure!
Thanks for such a lovely post
I liked Sweet Life on Facebook. I am not Mexican but there is something about the Day of the Dead that speaks to me…
TWEET
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Gorgeous photographs. Feliz Día de los Muertos!
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Shared your post on my Facebook timeline (and liked your Facebook) and re-pinned GirliChef’s pin of this post as well. Nicely done.
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I tweeted!! (ummm…can you tell I really want to win) https://twitter.com/girlichef/status/263783637135278080
Heather @girlichef recently posted..Butternut Squash Stew w/ Chickpeas, Raisins, & Almonds over Whole Wheat Couscous {12 Weeks of Winter Squash}
I follow you on Pinterest (and I pinned this beautiful post).
Heather @girlichef recently posted..Butternut Squash Stew w/ Chickpeas, Raisins, & Almonds over Whole Wheat Couscous {12 Weeks of Winter Squash}
And I like you on Facebook…which I thought I already did…but apparently I’d never clicked before…sorry =(
Heather @girlichef recently posted..Butternut Squash Stew w/ Chickpeas, Raisins, & Almonds over Whole Wheat Couscous {12 Weeks of Winter Squash}
Okay, first of all….ABSOLUTELY GORGEOUS pics of your girls. So fantastic. This is such a wonderful post, Vianney. (and thx for the link). I follow you on twitter (@girlichef).
Heather @girlichef recently posted..Butternut Squash Stew w/ Chickpeas, Raisins, & Almonds over Whole Wheat Couscous {12 Weeks of Winter Squash}
Awwww! Que bonitas tus niñas! I love how Dia de Muertos is growing in popularity in the States.
Leslie @ La Cocina de Leslie recently posted..Last-Minute Halloween Recipe: Deviled Eyeballs
Tweeted your giveaway! We are looking forward to pan de muerto and enjoying champurrado in the coming days!
Happy Dias de Los Muertos! I’d love to experience this celebration…
Gorgeous make-up!
Cheers,
Rosa
I love tradition! Your daughters look amazing and that chocolate skull cake!!! I love it!!!
Connie Gomez recently posted..{Dia de Los Muertos} Culture Experience
I tweeted and follow on twitter, facebook and pinterest!