Peach Margarita

Fresh Peach Margarita

Peach Margarita

Texas is truly blessed with breathtaking peaches each year.

 I love them.

The sweet taste of peaches evokes my childhood; summer days spent eating raspas or ice cream with a chin full of sugary drizzle slowly making its way down your neck.

Sweet heaven I tell ya!

The smell of peaches remind me of the first time I took my kids peach picking with their papi and luscious peaches were used in the first dessert I baked for my new husband (mi carino).

A true Texas peach is sweet, but beefy and makes you smile all day.

I’ve kicked up one of my favorite flavors with a splash of tequila, Enjoy~


Peach Margarita


Peach Margarita

Yield: Makes 4- 6 ounce margaritas


  • 1 cup tequila
  • 1 cup fresh peach juice (about 5 medium peaches)
  • 1/3 cup fresh lemon juice
  • 1/2 cup Cointreau
  • Salt
  • Lemon wedges
  • Ice cubes


  1. On a small plate spread salt. With lemon wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill.
  2. In a pitcher combine tequila, peach juice, lemon juice and Cointreau. Remove glasses from freezer and serves margarita mixture over ice. Garnish with peach slices.







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