Sweet Life Disclosure: This is a sponsored post with Old El Paso. Thank you for supporting the companies Sweet Life collaborates with which allows me to create fun and unique recipes.
Busy Moms this recipe is for you. This dinner idea could not get any easier.
Seriously Moms > I LOVE this recipe!
A hot cast iron pan is all you need plus a little help from our friends over at Old El Paso to get his meal on the table in less than 30 minutes. Pork tenderloin is one of the easiest, laid back cuts of meat to have in your recipe rotation. A simple rub down in taco seasoning, a quick sear in the pan and off to the oven. Serve sliced over crispy tostadas with plenty of mango salsa for a great family weekday meal.
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 (12 ounce) pork tenderloin
- 1 Old El Paso taco seasoning packet
- 1 large mango, peeled and diced
- ½ medium red onion, diced
- 1 tablespoon Old El Paso chopped green chilies
- ¼ cup cilantro
- 1 teaspoon salt
- 2 tablespoon fresh lime juice
- 1 pkg Old El Paso tostada shells
- Preheat oven to 425 degrees. Rub pork tenderloin with 2 tablespoon olive and sprinkle with taco seasoning and gently rub in. Heat a cast iron skillet over medium-high heat, add 1 tablespoon olive oil. Once pan is hot add sliced onion and sauté until light, translucent, about 3 minutes; remove from pan and return pan to heat. Add pork to pan; cook 4 minutes or until lightly browned, turn pork, place sautéed onions over pork and place pan in oven. Bake for 10-15 minutes or until thermometer reads 145 degrees. Remove from oven, tent with foil and allow to rest for 10 minutes. Slice and serve on tostadas topped with salsa.
- For Mango Salsa: Combine mango, red onion, chopped green chiles, cilantro, salt and fresh lime juice in a bowl. Toss to combine, serve over pork.