Tamarind Champagne Cocktail
Tamarind (tamarindo) is a delicious, tart, sticky-sweet pulp that comes from tree pods and is often used in sauces, marinades, syrups, jams and is even made into candies.
It’s very popular in Mexico and if you’ve ever taken a stroll through a Mexican tienda, I’m sure you’ve seen a ton of delicious sweet, sour and spicy candies that have tamarind as their main ingredient.
As someone who loves great cocktails, I adore tamarind. It’s refreshing, tart flavor adds the perfect sour note to my cocktails. From margaritas to whiskey sours, tamarind adds just the right fruity punch to any drink.
Today, I’m sharing with you a wonderful recipe for a champagne cocktail sweetened with a rich, golden syrup made from tamarind. This bubbly cocktail is delicious and luxurious. It’s super easy to make, but trust me when I say that it will leave quite an impression on your guests.
More recipes featuring Tamarind: