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All ยป Texas Foodies ยป Texas products ยป Charro Beans

Charro Beans

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Some evenings I crave beans, okayย seriously I could live off beans.ย  They are pretty high on my list of “last meals on this earth,” – you know you have one, everyone does. Well when I want a heartier version, a complete meal in a bowl I turn to Charro beans.ย  Okay I know it’s not original, I’m notย reinventing the wheel, but their good, I mean really good.

Charro beans or frijoles charros came from Guadalajara, Mexico. Here in Texas they are also called “cowboy beans,” there is many versions and every region in Mexico has their own twist.ย ย  Here they are served in every Tex-Mex joint, in little bowls alongsideย your meal.ย  Beer can also be added to make theย beans “borracho beans,”ย  or drunken beans, I have yet to try this, but I see myself attempting these soon.ย ย ย Pinto beansย are the most commonly used here inย South Texas, but they can also be made with black beans or use any beans you like, after allย aren’tย recipesย guidelinesย for you to create your own inspiration, I know I change most recipe to suit my familiesย taste.ย I have never tried making Charro beans with canned beans,ย because they do require “brothy beans,”ย  so Iย make a pot of pinto beans and go from there.ย ย Popular addition to charro beans areย bacon, sausage, serrano, tomatoes, onion, garlic, chunks of ham, chorizo or pork.ย  If you want to cut back on your meat intake or are a vegetarian, they can easily be loaded with your fav veggie. I have made the veggie version twice by adding squash, carrots, onions, tomatoes, garlic, potatoes, honestly the possibilities are endless. Add any leftovers in the fridge,ย or any meat from a previous meal.ย ย Shall I share my version? with pleasure…Enjoy!

Charro Beans

by Sweetlife

Vianney Rodriguez

serves many

4-6 cups of beans, with broth (save extra broth in case the mix gets too thick)

1 medium onion, chopped

2-3 tomatoes, chopped

serrano pepper- I use 2-3,ย ( as suits your heat preference)ย sliced thinly

8- 10ย  slices of bacon, chopped

1 tbsp comino

jalapeno sausage(cooked), sliced

2 garlic cloves chopped

salt

pepper

cilantro, washed and thick stems removed-chopped

Heat a large pot, or dutch oven( you needย  enough room for the beans)ย and add bacon.

Cook baconย until crisps and remove from pan, add sausageย to the pan to slightly crisp and heat through.

Remove the sausage and add onions. Stir frequently to loosen the brown bits from the bacon.

Cook for 2-3 minutes. Add tomatoes and serranos and continue to stirย to remove any left over bits, you want all that flavorย in your beans.

Add the comino,garlic, salt and pepper. Stir to combine.

Add your brothy beans and heat through.ย  Taste forย seasoning and add salt or pepper if needed.

Add the cilantro just before serving,ย the cilantro will wilt quickly and itย does not make for a great presentation.

+++I also want to share with you the products that I used in this recipeย locally from Texas.

Hickory Smokedย Bacon from Houston, Texas

Jalapeno Beefย Smoked Sausage from San Antonio, Texasย  Kiolbassa

All// Mexican// Texas products44 Comments

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Comments

  1. Des says

    June 7, 2010 at 8:09 pm

    This looks so good.

    Reply
  2. Lisa {authenticsuburbangourmet} says

    June 6, 2010 at 4:42 am

    I am so hungry right now and your bowl of goodness is something that could hit the spot! This is a must make!!!

    Reply
  3. Christine @ Fresh Local and Best says

    June 6, 2010 at 3:10 am

    It’s true beans are one of the most filling and hearty vegetables out there. I can live on beans forever too. This looks like a wonderfully flavorful dish.

    Reply
  4. grace says

    June 5, 2010 at 11:01 am

    beans and sausage, eh? i know of no better comfort foods. ๐Ÿ™‚

    Reply
  5. Cristina - TeenieCakes says

    June 5, 2010 at 4:25 am

    Mmm. That jalapeno sausage must give the bowl of charro beans a kick! This look like delicious comfort food. Is comino cumin? I’ll have to look that up. Great dish with good ingredients!

    Reply
  6. Chef Dennis says

    June 5, 2010 at 2:38 am

    how I do love cowboy beans, although refried pinto beans are my favorite….but alas my wife a northerner does not,….sigh..how I do miss Texas….the blue sky’s, bluebonnets and the beans!!

    Reply
  7. Marina@ epicurean aspirations says

    June 5, 2010 at 12:29 am

    Inspirational… i’ve been wanted to add beans to our diet lately. I think a variation of this will work ๐Ÿ™‚

    Reply
  8. Cooking with Kait says

    June 4, 2010 at 6:38 pm

    Hi Vianney, great post on Charro beans. The recipe sounds wonderful and kudos for using local products.

    Reply
  9. Suman Singh says

    June 4, 2010 at 5:25 pm

    this looks so delicious…really a comfort food..yummy!

    Reply
  10. Lazaro says

    June 4, 2010 at 5:12 pm

    Fantastic post and photos. Love the dish. Pass me some Charro beans, gracias!

    Reply
  11. Tammy says

    June 4, 2010 at 3:30 pm

    I can also live off of beans. Love the sound of this recipe but will omit the bacon and sausage and put in some additional green chiles and spices.

    Reply
  12. Barbara Bakes says

    June 4, 2010 at 3:22 pm

    They don’t serve Charro beans in my neck of the woods, so I’ve not tasted them. Your beans look like pure comfort food.

    Reply
  13. Simply Life says

    June 4, 2010 at 1:38 pm

    WOW! That looks soooo good!

    Reply
  14. krissy @ thefoodaddicts.com says

    June 4, 2010 at 5:59 am

    how delightful…you sure make this sound delicious (despite the fact that i’m not a big fan of beans). you got me at ‘jalapeno sausage’. yum.

    Reply
  15. Mary says

    June 4, 2010 at 5:27 am

    These look and sound delicious. I’ve never had them before and think I’ll give them a try this weekend. I loved the post just below this as well. I hope you are having a wonderful day. Blessings…Mary

    Reply
  16. Joanne says

    June 4, 2010 at 5:04 am

    I am a HUGE bean lover as well! There’s something about the texture that I find incredibly addicting. I definitely want to try this. So many good flavors. Although maybe I’ll hold out for the beer version. Hint hint.

    Reply
  17. sophia says

    June 4, 2010 at 1:29 am

    I’ve never craved beans before. I think I am underestimating this humble bean. But with bacon and jalepano sausages in them, I’m sure I’ll be craving them too!

    Reply
  18. Tanantha @ I Just Love My Apron says

    June 3, 2010 at 10:41 pm

    Beans are good for you and I love beans! You made such a delicious bowl. Love the photos too!

    Reply
  19. Teresa says

    June 3, 2010 at 9:31 pm

    Bonnie, these charro beans sound absolutely delicious. I grew up in a home where all our meals consisted of beans, rice and maybe a piece of beef of chicken. You’re right. Pinto beans are the beans of choice here in Texas. I’ve never really gotten a taste of black beans. Great recipe. ๐Ÿ™‚

    Reply
  20. Lauren says

    June 3, 2010 at 9:02 pm

    Hi! This looks incredibly satisfying! I just finished up a tuna melt and am working on a nice, tart apple, but blah! I want this now!

    — Lauren, Lauren’s Little Kitchen

    Reply
  21. Drick says

    June 3, 2010 at 8:29 pm

    now I don’t think it gets any finer than a big bowl of cowboy beans setting in front of me, well, maybe with a stack of cornpones and tall pitcher of sweet tea… this looks like a perfect way to cook ’em, I think you know what you’re talking ’bout girl…..

    Reply
  22. Monet says

    June 3, 2010 at 8:28 pm

    I grew up in Houston, and I have been looking for a recipe to replicate the beans we use to eat at Mexican restaurants down there…I’m so excited! Thank you for sharing!

    Reply
  23. Blond Duck says

    June 3, 2010 at 7:41 pm

    I can never get tired of charro beans either. YUM! WE eat beans all the time here. And I love your recipe–good thing I have a bag of pintos waiting to be cooked!

    Reply
  24. Sommer @ A Spicy Perspective says

    June 3, 2010 at 6:31 pm

    I don’t quite have the same love-affair with beans as you, but I’d love a bowl of these! My “last meal” would have to incorporate bacon, goat cheese and fresh basil.

    Reply
  25. 5 Star Foodie says

    June 3, 2010 at 5:17 pm

    It sounds spicy and delicious! Yum!

    Reply
  26. Baking is my Zen says

    June 3, 2010 at 4:40 pm

    Looks delish!!

    Carmen

    Reply
  27. Jeanne says

    June 3, 2010 at 4:19 pm

    Oh how delicious this looks! I love a simple and hearty meal.

    Reply
  28. Amy @ cookbookmaniac says

    June 3, 2010 at 2:59 pm

    This is exactly the kind of thing I love to eat! It looks so hearty and delicious. The sausages are calling out for me!

    Reply
  29. ideb says

    June 3, 2010 at 2:57 pm

    Veramente squisito questo piatto di fagioli, una ricetta da provare. Un abbraccio :*

    Reply
  30. Rosa says

    June 3, 2010 at 2:54 pm

    So comforting and delicious looking! What a wonderful combination! I’d love to taste that jalapeรฑo sausage…

    Cheers,

    Rosa

    Reply
  31. Roti n Rice says

    June 3, 2010 at 2:40 pm

    This looks really good! Definitely comfort food…hearty and delicious!

    Reply
  32. Stella says

    June 3, 2010 at 2:38 pm

    Yeah! Charro Beans. I love these with or without meat-they are so good and wholesome too. Something like this would probably be on my last meals list too, Bonnie!
    Hope you guys are doing well. Stella

    Reply
  33. A Canadian Foodie says

    June 3, 2010 at 1:44 pm

    I would love to see a photo of the can or the beans dried. I will research this on google as I have not seen anything with the names you have given in our stores here in the dried bean or the canned bean sections. I love beans, too, as they are so easily influenced with flavour, digest so beautifully and are a responsible protein choice…. (but, don’t you get gas from eating so many of them? ๐Ÿ™‚ ๐Ÿ™‚ ๐Ÿ™‚ )
    Valerie
    ๐Ÿ˜‰

    Reply
  34. girlichef says

    June 3, 2010 at 12:00 pm

    I love charro beans!!! Your recipe sounds amazing…and yeah, I’m definitely a fellow lover of the frijole!! ๐Ÿ˜‰

    Reply
  35. denise @ quickies on the dinner table says

    June 3, 2010 at 11:55 am

    Beans and me’s best buddies too! Love em! This looks stupendous!! I really could eat a big ole bowl of that everyday easily for a week and not be bored…..

    Reply
  36. Big Boys Oven says

    June 3, 2010 at 11:00 am

    this is awesome delicious, definitely be a hit with my guests! ๐Ÿ™‚

    Reply
  37. Angie's Recipes says

    June 3, 2010 at 9:49 am

    This looks so tempting! I adore the beans.

    Reply
  38. Hilmar says

    June 3, 2010 at 9:35 am

    My dear friend, I could live on THIS frijles charros alone! ๐Ÿ˜€
    Love it!
    xxx

    Reply
  39. Anna says

    June 3, 2010 at 9:22 am

    I’m drooling here, it looks delicious, this dish looks a lot with something we have in Brazil. Jalapeno beef sausage sounds yummy.

    Reply
  40. Bridgett says

    June 3, 2010 at 8:47 am

    This looks like a bowl full of comfort. I know my husband would relish each bite of these beans.

    Reply
  41. Outsidethecan says

    June 3, 2010 at 7:31 am

    Oh my gosh this recipe sounds and looks soo good, my mouth was watering as I was reading this post!! Hmm I’m wondering if I can find the jalapeno beef sausage or something similar in ON! Thanks so much for sharing!!! ๐Ÿ™‚

    Reply
  42. Mari's Cakes says

    June 3, 2010 at 7:31 am

    This looks yummy! Thanks for sharing this recipe, I am sure we will love it at home.

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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