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All ยป Chuls & the Gang ยป Strawberry Tortillas — Blueberry Tortillas

Strawberry Tortillas — Blueberry Tortillas

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Chuls suggested we make something “Cool” for Julyย 4th since there would be no fireworks, no festivities, not much of anything since Alex decided toย swing byย for a quick visit.ย  Thankfully we were spared the grunt and only hadย a full day of rain andย slow Internet service so we areย blessed andย no one is complaining.ย  Weย are celebrating July 4th small this year, which is kinda cool- just us four hanging out and chomping onย our “cool”ย colorful tortillas.ย  These tortillasย are a twist on your ordinary tortilla recipe,ย simply replace the water withย the juice of your choice.

Weย tried strawberry and blueberry juice to add the colors of our flag toย our festive meal.ย ย I made these in the morning and chuls had one slathered with dark chocolate almond butter and slices of green apple.ย  Pips wentย for a cheesy version which included sliced peaches.ย  Hubby loved both versions, butย thoughtย they would taste even better loaded with Texas brisket. I agree…Happy July 4th, have a wonderful weekend and may you spend time with the ones you love.ย  My family sends you love and well wishes.ย  Thankย you for so manyย lovely commentsย for our well being in the wake of Alex, I am truly blessed to have great friends fromย every corner our our beautiful world.ย ย ย ย ย Enjoy Sweetlife!ย ย 

 

Strawberry Tortillas

by Sweetlife

Vianney Rodriguez

make 12

3 cups of all purpose flour

2 tsp salt

2 tsp baking powder

3/4 cup shortening

3/4 cup warm strawberry juice

In a large bowl combine flour, salt and baking powder.ย  With hands cut in shortening until mixture is crumbly (similar to the texture of pie crust).ย ย Warmย  juice on low heat or in the microwave.ย  Add the juice to the flour mixture and begin kneading, until all dough comes together.ย  If the mixture is too moist add 1 tbsp of flour and continue to knead addingย more flour if necessary.

Cover dough with a damp cloth and allow to rest for 15 minutes.

After dough has rested separate into 12 balls.ย  Lightly flour your surface and begin rolling out each ball into a round, 1/8 inch thick circle.ย  Heat skillet or cast iron comal and cook each tortillas 1 to 2 minutes on each side.

****************************************************

Blueberry Tortillas

by Sweetlife

Vianney Rodriguez

makes 12

3 cups all purpose flour

2 tsp salt

2 tsp baking podwer

3/4 cup shortening

3/4 warm blueberry juice

please follow above directions.

Breakfasts// Chuls & the Gang// Desserts// Mexican49 Comments

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Comments

  1. Chantilly Patiรฑo says

    June 4, 2011 at 10:28 am

    Wow! I’ve never thought of this, but my daughter would love it!

    Reply
  2. kuriouskitteh says

    January 30, 2011 at 6:08 pm

    Hi ^^,
    I made these last night, only subbing water for the juice and they were soo good!
    Am thinking of trying them with mango juice next (I’m a mango fiend).

    ~Kurious

    Reply
    • bonnie says

      February 2, 2011 at 4:42 pm

      @Kurious…Oh I am happy you enjoyed these, they are cool ..my girls could not get enough of them, please let me know if you try mango..the color would be fab!!

      sweetlife

      Reply
  3. Spice Sherpa says

    July 26, 2010 at 8:26 pm

    Tortillas are our catch all for “what’s for dinner.” These WILL be on our menu. Saving it now! Mmmm.

    Reply
  4. Jenn @ defunkt gourmet says

    July 11, 2010 at 3:57 pm

    I love how you incorporate colour into your meals. Sometimes after cooking, I realize there’s a lot of beige going on.
    I’m thinking blueberry tortillas with grilled pork and a chutney of some sort. ๐Ÿ™‚

    Reply
  5. Baking is my Zen says

    July 8, 2010 at 4:08 am

    This is really cool!

    Carmen

    Reply
  6. Hannah says

    July 8, 2010 at 3:01 am

    Now I’ve never seen anything like this before- How creative! I love the whole idea, and while I had never considered making tortillas before due to the hassle, I think that these would be worth it.

    Reply
  7. Marina says

    July 7, 2010 at 7:52 pm

    Oh my! I’m gone for a little while, and I miss so many amazing posts from you. Great recipes and beautiful pictures as usual.

    Reply
  8. Sarah.j.s. says

    July 7, 2010 at 5:18 pm

    I’ve never heard of strawberry and blueberry tortillas before, but these sure look good!

    Reply
  9. Von says

    July 7, 2010 at 4:39 am

    Wow! This is suck a smart idea! I like the blue one the best……=]

    Reply
  10. Erin at The Healthy Apron says

    July 7, 2010 at 12:22 am

    I’ve never seen this before!! Awesome!

    Reply
  11. Roti n Rice says

    July 6, 2010 at 5:20 pm

    You are so creative! The tortillas lookgreat and perfect for Fourth. Hope you had a great weekend ๐Ÿ™‚

    Reply
  12. CC Recipe says

    July 6, 2010 at 4:31 pm

    I absolutely love this idea…So creative and sounds so yummy!

    Reply
  13. OysterCulture says

    July 6, 2010 at 2:53 pm

    This is so cool, never would have thought of blueberry or strawberry tortillas, love it!

    Reply
  14. A Canadian Foodie says

    July 6, 2010 at 2:09 pm

    My goodness! Aren’t you adventurous! I wouldn’t even THINK of doing flavours inside of the crepes themselves… and they look really lovely!
    ๐Ÿ™‚
    Valerie

    Reply
  15. my little expat kitchen says

    July 6, 2010 at 9:47 am

    I’ve never seen such tortillas before. They look fantastic, I love the color that the fruit give to them! Very original and creative.
    Magda

    Reply
  16. Claudia says

    July 6, 2010 at 3:32 am

    The sweetest, most fun idea ever! I love the creativity and the thought and the colors behind this!

    Reply
  17. kuriouskitteh says

    July 6, 2010 at 1:02 am

    Never in my life have I seen anything so cool done with tortillas, those are absolute brilliance!
    Happy that you had a nice 4th of July, and that your family is safe =).

    ~Kurious Kitteh

    Reply
  18. Baking Serendipity says

    July 6, 2010 at 12:59 am

    This is such a great, original recipe!

    Also your blog has received the Sunshine Award! Stop by my blog to pick it up ๐Ÿ™‚ Congrats!

    Reply
  19. penny aka jeroxie says

    July 6, 2010 at 12:52 am

    Bookmarked your recipe! Will need for a challenge.

    Reply
  20. Lawyer Loves Lunch says

    July 6, 2010 at 12:40 am

    Tortillas and mantequilla are totally my guilty pleasure! I imagine that will continue now that you’ve exposed me to fruit flavored tortillas ๐Ÿ™‚

    Reply
  21. Paz says

    July 5, 2010 at 7:47 pm

    Blueberry and strawberry tortillas? Never heard of that before. I LOVE it!

    Glad you’re all safe and sound.

    Paz ๐Ÿ˜‰

    Reply
  22. Tes says

    July 5, 2010 at 6:13 pm

    What a clever recipe! Those looks so amazing! I will try making these colorful tortillas soon ๐Ÿ™‚

    Reply
  23. MaryMoh says

    July 5, 2010 at 1:38 pm

    Wow…very creative to make different colour and flavour tortillas. I love the colours.

    Reply
  24. Simply Life says

    July 5, 2010 at 1:26 pm

    oh my, what a great idea! those look amazing!

    Reply
  25. Sanura says

    July 5, 2010 at 7:04 am

    A beautiful idea that will spring innovative recipes.

    Reply
  26. theUngourmet says

    July 5, 2010 at 6:57 am

    I’ve never thought to do this. What a wonderful idea! My kids would love these too! Sorry about your 4th festivities but I bet these made up for it just a little. ๐Ÿ™‚

    Reply
  27. Cristina - Teenie Cakes says

    July 5, 2010 at 6:55 am

    So very creative and nicely done! They’re used like a crepe of sorts. ๐Ÿ™‚

    Reply
  28. Barbara Bakes says

    July 5, 2010 at 5:18 am

    Yummy red, white and blue tortillas and brisket sound like a perfect way to celebrate the holiday to me too.

    Reply
  29. Cook with Madin says

    July 5, 2010 at 3:54 am

    These looks cool. I think my favorite is the blueberry tortillas.

    Reply
  30. The Kitchen Masochist says

    July 5, 2010 at 2:48 am

    What a great idea! I think you guys should try making cilantro flavored green tortillas. But that’s my cilantro obsessed self talking. : )

    Happy 4th to you and your family!

    Reply
  31. FOODESSA says

    July 4, 2010 at 11:59 pm

    Well…who says that Tortillas can’t be amusing…you certainly proved them wrong.
    Great creativity and an idea that can become quite versatile for other occasions too ;o)

    Have a great celebratory day and flavourful wishes,
    Claudia

    Reply
  32. Reiko says

    July 4, 2010 at 11:32 pm

    These are soooo cool!! I love the blueberry one. The color is amazing!

    Reply
  33. Lori Lynn @ Taste With The Eyes says

    July 4, 2010 at 2:54 pm

    Great idea!
    Love the patriotic colors for the 4th!
    Wishing you and your family a wonderful Independence Day!
    LL

    Reply
  34. marla {family fresh cooking} says

    July 4, 2010 at 2:10 pm

    These tortillas are so creative and fabulous! I would want each one with sweets & savories tucked inside. So happy to hear you were spared from Alex…that must have been so scary. Have a great 4th! xo

    Reply
  35. ideb says

    July 4, 2010 at 1:45 pm

    Deliziose queste tortillas, somigliano molto alle nostre piadine romagnole (italiane). Ti auguro una buona domenica! Kiss ๐Ÿ™‚

    Reply
  36. Jessica@Healthy Exposures says

    July 4, 2010 at 1:07 am

    so pretty, festive, and look so delicious! you and chuls always seem to have the best ideas ๐Ÿ˜‰
    enjoy your fourth! i prefer the small celebrations, myself.

    Reply
  37. Stella says

    July 3, 2010 at 11:16 pm

    Genius! I want a blue one with peanut butter and honey! Hope you guys have a great Sunday, Bonnie & Chuls. I have a feeling it will be delicious (smile)…

    Reply
  38. Drick says

    July 3, 2010 at 10:48 pm

    just brilliant – would agree with hubby, brisket sounds mighty tasty…happy 4th to everyone…

    Reply
  39. food-4tots says

    July 3, 2010 at 5:12 pm

    You’re so creative! It’s real cool to see this July 4th inspired tortillas. Who can say no to them? Happy July 4th to you and your family!

    Reply
  40. Sommer @ A Spicy Perspective says

    July 3, 2010 at 2:14 pm

    These are definitely ‘cool’!

    I’m a little embarrassed to say I’ve actually never made my own tortillas. A friend of mine teases me and says, “And you call yourself a Cook?!” I obviously need to get on the bandwagon!

    Reply
  41. Joanne says

    July 3, 2010 at 1:47 pm

    You always have such unique ideas! So creative.

    I think these are my favorite red white and blue recipe I’ve seen so far!

    Happy 4th!

    Reply
  42. denise @ quickies on the dinner table says

    July 3, 2010 at 1:42 pm

    I LOVE the blueberry tortilla – you are seriously da bomb chica!!! Glad to know you were all safe and hope you have a quietly fabulous Independence Day ๐Ÿ™‚

    Reply
  43. Belinda @zomppa says

    July 3, 2010 at 12:31 pm

    Oh my gosh, I think you are the coolest person ever. This is the most creative red-white-blue I’ve seen.

    Reply
  44. grace says

    July 3, 2010 at 10:12 am

    what a phenomenal idea! of course i’ve seen spinach- and tomato-flavored wraps, but never anything fruity! brilliant, and masterfully-executed as well!

    Reply
  45. Monet says

    July 3, 2010 at 7:41 am

    You can’t begin to understand how excited I was when I saw this post. I grew up in Houston, and I have a love affair with tortillas…I’ve seen a lot of cool recipes utilizing them, but I’ve NEVER seen anything as creative as this. I am going to give this a try ASAP. Thank you for setting off culinary fireworks!

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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