Carne Asada Nachos {Giveaway}

Carne Asada Nachos

Sunday mornings are a whirlwind of activity with mass, Sunday school and meetings.  A light breakfast and we’re off as a family to celebrate Sunday.  I usually stick around while my gals attend Sunday school while mi carino heads home to whip up a quick and easy lunch for us.

It’s Sunday, so that also means Football.  And the one meal mi carino has nailed is football food. Lucky for him we had recently received a shipment of Marcela Valladolid’s new ready-to-cook products.  A few minutes on the grill and the Carne Asada seasoned with citrus, onion and oregano was ready to be diced.  He loaded two oven safe plates with the salsa verde chips, topped with diced carne asada and a hefty handful of cheese.  Baked in the oven for a few minutes, then piled high with fresh lettuce, tomatoes, cilantro green onion and dollops of sour cream.

Football food at its best!!  Quick, easy, flavorful.  

A heaping plate of nachos, the perfect treat after a busy Sunday morning.

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Carne Asada Nachos

Author: Vianney Rodriguez

Ingredients

• 1 pound Marcela Valladolid's carne asada grilled as directed on package, diced
• 1 large bag Marcela Valladolid's Salsa Verde tortilla chips
• 2 cups shredded cheese
• 2 to matoes finely diced
• 2 cups lettuce finely shredded
• 2 green onions diced
• 1 1/2 cups cilantro roughly chopped
• 2 cups sour cream

Instructions

1. Pre-heat oven to 350 degrees.
2. Load 2 large plates with tortilla chips. Place equal amounts of the carne asada on top of the chips and sprinkle half the cheese on each plate. Place in oven until cheese melts, about 3-4minutes. Add the tomatoes, lettuce, onions and cilantro. Top with a large dollop of sour cream and serve.

Would you like to try Marcela’s new line of ready to cook products? Of course you would!

Enter below to win a gift basket filled with products from her new line and a $50.00 gift card to help you celebrate.
Good Luck!

a Rafflecopter giveaway

Print

Carne Asada Nachos

Author: Vianney Rodriguez

Ingredients

• 1 pound Marcela Valladolid's carne asada grilled as directed on package, diced
• 1 large bag Marcela Valladolid's Salsa Verde tortilla chips
• 2 cups shredded cheese
• 2 to matoes finely diced
• 2 cups lettuce finely shredded
• 2 green onions diced
• 1 1/2 cups cilantro roughly chopped
• 2 cups sour cream

Instructions

1. Pre-heat oven to 350 degrees.
2. Load 2 large plates with tortilla chips. Place equal amounts of the carne asada on top of the chips and sprinkle half the cheese on each plate. Place in oven until cheese melts, about 3-4minutes. Add the tomatoes, lettuce, onions and cilantro. Top with a large dollop of sour cream and serve.