Sweet Life Disclosure: This is a sponsored post with Sprouts. Thank you for supporting the companies I collaborate with to bring you exciting new recipes.
Coconut Citrus Sangria
I’m currently crushing on Sangria. Nothing says summer like sunny afternoons spent with lounging with familia, grilling, fireworks plus vibrant pitchers of sangria chocked full of summer fruit. Swoon.
Sangria is one of my go-to cocktails to serve all summer – first because it’s simple to pull together, second it’s great for entertaining, third you can easily make multiple batches in advance and fourth … sangria is simply delicious.
Today I want to share with you a refreshing tropical sangria made with white wine, coconut water, citrus, fresh cherries and sparkling orangeade all items I picked up on my latest visit to Sprouts. I simply add everything to my pitcher, place in the fridge to chill & allow flavors to meld while I frantically clean my living room (pre-sangria work-out, LOL) and I’m all set to entertain.
Over ice, a few extra cherries and a splash of citrus sparkling water then I’m all ready to cool down, relax and sip the day away with the familia.
¡Salud!
- 1 orange sliced
- 2 limes sliced
- ½ pound cherries
- ½ cup citrus vodka
- 1 bottle of white wine
- 2 cups Sprouts coconut water
- 1 25.4 oz Sprouts Sparkling Orangeade
- Combine orange slices, lime slices, citrus vodka and coconut water in a large pitcher. Place in fridge for at least 2 hours. Serve over ice, topped with orangeade.
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