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Holidays » Lenten Recipes » Avocado Hummus

Avocado Hummus

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Avocado Hummus – Humus de Aguacate  recipe from sweetlifebake.com

 

Avocado Hummus – Humus de Aguacate

en español haga clic aquí

Growing up mami always had garbanzo beans in the pantry.  She adored them and would find any excuse to add them to our meals, with calditos, fideo or to arroz con pollo; garbanzo were a staple in our household.

On Christmas Eve the family gathers to attend Midnight mass then we head to mami’s house for a late meal.  This year we kept it light with sandwiches, salads and appetizers.  I knew this avocado hummus would be a great addition to our festive table served with warm baked tortilla chips.         

 

Avocado Hummus – Humus de Aguacate  recipe from sweetlifebake.com

 

Avocado Hummus – Humus de Aguacate recipe from sweetlifebake.com
Print
Avocado Hummus
Author: Vianney Rodriguez
Ingredients
  • 1 can 15.5 ounces chickpeas, drained and rinsed
  • 2 ripe avocados diced
  • 3 cups fresh cilantro leaves
  • 1 garlic clove chopped
  • 3 tablespoons Salud de Paloma extra-virgin olive oil
  • 1 teaspoon fresh lime juice
  • 1 tsp cumin
  • Salt and ground pepper
Instructions
  1. In a food processor, combine chickpeas, cilantro, garlic, and avocados. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, and then add lime juice, until mixture is smooth. Season to taste with salt and freshly ground pepper. Serve with baked tortilla chips.

 

Appetizers// Holidays// Lenten Recipes// Light Dinners// Mexican Appetizers// Salsas & Dips1 Comment

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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