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Breakfasts » Baked Oatmeal

Baked Oatmeal

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Well we partied and partied until our bodies couldn’t party any more…… Nah, not really. We ate, we drank  bellinis and played board games with our girls. Things sure have changed- since our younger years, but I’m not upset. Why? you ask well I don’t miss having to find a date, whether someone other than a stalker will flirt with me, or worrying if I will end up alone the rest of my life. I’m a happily married women with two girls and life has been SWEET! So this new year I will make no resolutions, I will make no promises that I know I will never keep or even attempt. In 2010 I am planning on celebrating everyday I have with my loved ones, every new memory and most of all enjoy trying out new recipes to share with you. Let’s start with breakfast, shall we? Whip this up- place in the oven and pour yourself a cup of coffee. This makes for a sweet, but hearty breakfast or brunch item. Stick around and let’s enjoy 2010 together living the SWEET LIFE! Enjoy!     
 
 
  
Baked Oatmeal 2
Allrecipes
by BLANCHL
3 cups rolled oats
1 cup brown sugar
2 tsp ground cinnamon
2 tsp baking powder
1 tsp salt
1 cup milk
2 eggs
1/2 cup melted butter
2 tsp vanilla extract
3/4 cups dried cranberries
preheat oven to 350 degrees
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt.
Beat in milk, eggs, melted butter, and vanilla extract.
Stir in dried cranberries. Spread into a 9×13 inch baking dish.
Bake in an preheated oven for 40minutes.
+++++
I added frozen blueberries instead of the dried cranberries. I was worried that it would come out too dry, no came out great!
 
 
 
 

Breakfasts1 Comment

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Comments

  1. Jessica Olivarez-Mazone says

    July 6, 2011 at 10:54 pm

    OMG, looks so good. Going to make this when the husband comes home from the oil field.
    Hola, Tejana, soy de Corpus Christi! I am looking forward to reading more.

    Hey Jessica!! A Tejan from Corpus, how cool!! I am originally from Aransas Pass!! Nice to meet you!

    bonnie

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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