Blog - Sweet Life

Beef Molcajete {with Veggies} Made on the Grill

A steaming beef molcajete filled with salsa, grilled flank steak, grilled zucchini, green onions, poblanos and panela cheese is a crowd favorite. Perfect for summer entertaining, a beef molcajete is served with plenty of warm tortillas, rice, and beans. Talk about wowing your guests! My beef molcajete presentation alone will have your guests ready to dig in. From grill to table my beef molcajete is the perfect feast to enjoy outside. I’m excited to be partnering with Beef Loving Texans to share a new recipe. Preparation for this recipe begins by creating an easy marinade that will be… Read More

Peach Gelatina {with fresh peach sauce}

Gelatina is a widely popular childhood Mexican dessert. Gelatina can be found in vibrant colors, flavors, colors, and various shapes for every season and holiday. My peach gelatina is made from peach gelatin cubes, combined with a creamy gelatin made with sweetened condensed milk, lemon extract and unflavored gelatin. Drizzled with a fresh peach sauce and diced peaches peach gelatina is the sweetest ending to the day. This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here. Gelatina is a dessert served at birthday parties, baby showers or any occasion… Read More

Yellow Watermelon Lemonade {made with Texas Watermelon}

Yellow Watermelon Lemonade is delicious and refreshing on a hot summer day. Made with yellow watermelon, fresh lemon juice and salt quickly blended in a blender yellow watermelon lemonade is the perfect weekend sipper. Summer in Texas calls for plenty of icy cold Yellow Watermelon Lemonade Y’all! Have you tried yellow watermelon yet? I absolutely love yellow watermelon. I look forward to these sweet gems all year. Made in the blender my yellow watermelon lemonade is a snap to make. I blend a double batch, pour into a pitcher and place in the fridge. Served over ice –… Read More

Carne Asada Chilaquiles Verdes {Tips and Tricks!}

Carne Asada Chilaquiles Verdes with crispy corn tortillas swimming in a rich salsa verde and topped with carne asada along with plenty of delicious garnishes is the ultimate breakfast, brunch, or dinner dish. Chilaquiles! Chilaquiles! A beloved Mexican dish consisting of lightly fried corn tortillas simmered in a flavorful sauce. Served for breakfast with eggs, a quick lunch or with a side of refried beans for dinner chilaquiles is one of the most versatile dishes. The beauty of chilaquiles is they are completely customizable to any occasion or a wonderful way to use up leftovers. Beef fajitas… Read More

Mango Coconut Paleta Mocktail

These Mango Coconut Paleta Mocktail might be my go-to summer treat! Made with only two ingredients La Michoacana mango paletas and coconut sparkling water they are a breeze to whip up. My mango Coconut Paleta Mocktail is so good, and they are perfect for serving at any summer fiesta you are planning this summer. Pool party, an asada, birthday, or just for cooling off on a hot Saturday afternoon! I’m excited to partner with La Michoacana to share a fun mocktail. Plus, they are a breeze to whip up and you do not need any ice! Gimme ALL… Read More

Fried Pickled Jalapeño Slices {For Tacos or Nachos}

Crispy fried pickled jalapeño slices are the perfect taco or nacho garnish. Pickled jalapeño slices are dipped in egg and milk then dredged in cornmeal before being lightly fried. Kicking up your taco garnish game today with fried pickled jalapeno slices. I topped my brisket taco with them for a bite of crunch. I’m excited to bring you a quick and easy recipe to take your tacos to the next level. I always have a few cans of pickled jalapenos in my pantry ready for taco night but today I want to share how coating pickled jalapeno slices in… Read More

MANGO MICHELADA {Mexican Beer-Based Cocktail}

Mango Michelada, a refreshing twist on the classic Michelada made with mango juice, fresh lime juice and beer will keep you cool all summer. Cocktailing in Texas in summer has one singular purpose: keep us cool baby! As temperatures soar in Texas – with talks of electric grid failure my plan is to stock up on ice, chilled beer, and fresh fruits to shake up cool cocktails the entire summer. My mango michelada hit the spot on a hot day, is made with yummy mango juice and can be made for one or a crowd. Mango Michelada combines a… Read More

Cantaloupe Basil Queso Fresco Salsa

Cantaloupe Basil Queso Fresco Salsa cantaloupe, red onion, fresh basil, sliced jalapenos, queso fresco and plenty of fresh lime juice is the freshest, tastiest appetizer for all your summer get-togethers. We are safely moving back to summer entertaining, and I plan to soak in every get-together, every brunch, and every happy hour this summer. Bring on the Cantaloupe Basil Queso Fresco Salsa and cold beers. Salsa lovers my Cantaloupe Basil Queso Fresco Salsa is a quick and easy recipe you can whip up in no time. Juicy cantaloupe is combined with red onion, fresh basil, sliced… Read More