We are celebrating Hispanic Heritage Month with Rumba®Meats oxtails cooked low and slow in the slow cooker with salsa verde are perfect for your next taco night.  This Slow Cooker Oxtail Taco recipe is sponsored by Rumba®Meats. Thank you for supporting the brands I collaborate with to bring you exciting new recipes.     From caldo de rez to tacos oxtails I grew up enjoying oxtails. My mami always had oxtails in her deep freezer for days when comfort dishes were craved. Winter sopitas, con fideo or slowly braised with chile oxtails are comfort at its best.  Today I want… Read More

Refreshing margaritas made with Texas Yellow Watermelon hit the spot after a long week.     Yellow Watermelon Margaritas Y’all!! I cannot handle the beauty. I simply, simply adore watermelon. I look forward to watermelon season every year, but guys the yellow watermelons – they are the BEST! Lighter, brighter and softer in texture compared to the red watermelons Texas yellow watermelons have an almost citrusy flavor that I love. Texas yellow Watermelons can round or more of an ob-longed shape with or without seeds. I prefer the smaller rounder yellow watermelons without seeds. Look for a firm watermelon, free… Read More

A tropical twist on the classic pineapple flan is creamy, fruity and is perfect for entertaining. Baked in a water bath, this pineapple flan can be whipped up in no time using your blender. Serve garnished with fresh pineapple slices and whipped topping.  Today I am sharing how easy it is to make my pineapple flan at home.       This Pineapple flan recipe is sponsored by Imperial Sugar. Thank you for supporting the brands I collaborate with to bring you exciting new recipes. When I first ventured into baking, I feared making flan. The thought of baking something in… Read More

Machacado breakfast tacos are a deliciously hearty way to kick-off your morning. Dried beef is scrambled with diced onions, eggs and spooned into a warm tortilla with a drizzle of salsa verde.      Machacado is salted dried beef. Machaca is made from beef that has been marinated, dried and shredded. The drying process helps to preserve the beef making machacado an ideal pantry staple for cattle ranchers.  Before refrigeration, drying or preserving beef  beef became a staple in Mexico for cattle ranchers and soon became a popular breakfast staple since it was easy to pack on the trail and… Read More

Hearty ground beef spiced with garlic, chili powder, cumin then finished off with a hint of freshness from lime juice are the ultimate weeknight topping for tostadas.     Hey y’all I am excited to team up Beef Loving Texans to share my recipe for Cumin Lime Ground Beef Tostadas that are always a hit with my family on tostada night. Nothing makes me happier than tostada night. Crunchy tostadas shells topped with creamy refried beans, ground beef, endless toppings served family-style, tostadas night is always a fun evening.   Today, I want to share with you one of my… Read More

Grilled chicken marinated in a chipotle, Red Gold Tomatoes ® Ketchup, piloncillo, honey and fresh lime juices creates a delicious base for your next weekend grilling feast.  Nothing beats chicken fresh off the grill wrapped in a warm tortilla. It is our favorite weekend meal. Today I want to share a new smoky marinade I have been using to marinade my chicken for our family grilling sessions.    The base of my marinade is chipotle peppers in adobo sauce, Red Gold ® Ketchup, and piloncillo. Blending these ingredients results in a quick marinade that you can easily whip up in… Read More