Cooking, Eating, Living My Sweet Life in Texas
The Texas classic sheet cakes with a touch of Mexico, my concha Texas sheet cake is the sweetest of both worlds. Sweet Life for me is a delicious blend of the culture and flavors of my life. I was born and raised in Texas, to parents who moved here from Matamoras, Mexico. At school I spoke English, at home I spoke Spanish – to me growing up I had the best of both worlds and my concha Texas sheet is a nod to this beautiful life my parents gifted me. A sheet cake is a cake made… Read More
The creamiest, dreamiest cocktail made with Conchas is the ultimate Valentine’s Day cocktail. Concha Martini made with conchas, whipped vodka, amaretto, white chocolate liqueur and half and half. I love this cocktail because the combination of ingredients makes it a concha in drink form. While the flavors of my concha martini alone are sweet and delicious, the concha garnish on the rim adds color, fun, and memorable detail. The base of my concha martini begins with infusing half and half with a concha. A diced concha is added to half and half, the concha breaks down to infuse… Read More
End Valentine’s Day on the sweetest note with my individual Concha Trifles. Conchas, pudding, fresh berries layered and topped with whipped cream can be made in under 5 minutes. Simplicity at its best my adorable individual concha trifles are the perfect ending to your Valentine’s Day. I am in LOVE with these individual concha trifles. Not only are they cute, pero guys they are SO easy to make. My individual concha trifles came together in a need to whip up a quick dessert at my amiga’s house. The kids requested dessert. We rummaged through her pantry, fridge… Read More
My Concha Bark is the ultimate Valentine’s Day gift. Make this Concha Bark in under 5 minutes and it only requires 3 ingredients. It’s the perfect edible gift for your sweetheart. Today I’m adding this childhood favorite pan dulce, the concha to one of the easiest edible gifts – chocolate bark just in time for Valentine’s day! It’s not only easy to make – it makes the perfect gift for everyone on your sweetheart list. I gift bark to my family, my neighbors, tutors, Roy’s Army buddies, and even my dentist. Everyone loves bark. Chocolate Bark is… Read More
Why buy store-bought coffee creamer when you make your own, at home? Better yet add conchas to that Sunday morning creamer and ease into our day on a sweet note with my homemade concha coffee creamer. Coffee just tastes better on Sunday mornings. Lingering around the table, preparing brunch and sipping my coffee is what I live for all week. Every Sunday I like to add a special twist to my coffee, a pinch of cinnamon, a pinch of cloves, or a shot of liqueur. A few weeks ago, while sitting at the table I dunked my concha… Read More
Concha Brownies for the WIN! Fudgy, chewy, chocolaty brownies homemade brownies with Conchas are AMAZING, are ready to bake in under 10 minutes and use just one-bowl. I’m kicking off my TODAS LAS CONCHAS series today with BROWNIES! 14 days of new concha recipes leading up to the sweetest day Valentines Day, featuring our beloved concha. The sweet smell of conchas reminds me of my childhood. Nothing made me happier than walking to the panaderia with my Abuelito to buy pan dulce – the pink ones were my sister’s favorite; I preferred a chocolate concha. They were… Read More
Tis’ the Season for delicious Christmas Baking! Orejas made extra special for a holiday with a hint of hibiscus. Orejas, are a traditional treat found in Mexican bakeries. Made with puff pastry orejas (ears) shaped cookies are crispy, sweet and are a family favorite during the holidays. These crispy cookies were the first cookies I made with my mami when I was young. I helped her roll the puff pastry, sprinkle the sugar and cut the cookies. I was so happy when she place the baking sheet on the warming rack. They baked up perfectly… Read More
It doesn’t feel like Christmas until the Tamales de Frijol hit the Comal. Growing up Mami always made a small pot of tamales de frijol for us kids at her tamalada. Straight from the pot, warm with a sprinkle of salt – delicious. These are some of my most cherished memories. Sharing the gift of tamales is a precious gift from my Abuelita and Mami I will always cherish. They lovingly shared with me at an early age how to make tamales, but it was so much more. They shared their time, patience, love and most… Read More