Blog - Sweet Life

Peach Palomas

Happy National Tequila Day! To celebrate I’m whipping up fresh Peach Palomas with Tequila Cazadores! Texas peaches are at their peak right now and I’m finding any excuse to use these gems. I recently hosted an intimate dinner to celebrate my love for sharing recipes here on Sweet Life. It also fell on the exact day ten years ago I hit publish for the first time. I knew I wanted to serve up a very special cocktail to commemorate the evening with my creative friends. Bring on the Palomas! I adore Palomas, one of Mexico’s most popular cocktails the Paloma… Read More

5-Ingredient Fresh Peach Tart

With only 5 ingredients, this quick & easy fresh peach tart made with store-bought puff pastry, comes together in no-time and is the perfect last-minute dessert. All hail the Texas Peach! Juicy, sweet & Texas sun-kissed it is Summer’s gift to us. I look forward to peach season every year. That small window where Texas peaches are at their Sweetest, so freakin’ good. I made this fresh peach tart while my mami was visiting. I wanted to make something we could enjoy with our afternoon café, but also not have to do any heavy lifting baking. This fresh peach tart… Read More

Concha Milkshake

A creamy concha milkshake is the ultimate summer treat. Vanilla ice cream, milk, a hint of vanilla extract blended together with a Mexican Concha is the tastiest way to beat the summer heat. I’m kicking up my favorite vanilla milkshake by adding one of my beloved pan dulce, the mighty Concha! Conchas are a beloved pan dulce, Mexican sweet bread that means shell, in Spanish. A sweet roll topped with a sugary crunchy top was one of my favorite pan dulces growing up. I always tagged along with my abuelito when he would head to the local panaderia to… Read More

Shrimp Pico Rice Skillet

A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top and is completed in the oven, served warm with plenty of fresh lime juice. Today I am excited to partner with Mahatma Rice to share with you a recipe for shrimp pico rice skillet that is sure to be your go-to summer meal. Rice is one of my go-to essential pantry ingredients. Not only is it budget-friendly, it can be used in countless ways to… Read More

The Careless Whisper Cocktail {Inspired by George Michael}

If you follow me on Instagram you well know my obsession with George Michael. I ADORE him. I recently threw myself the most fabulous George Michael Birthday party a few years ago and had everyone invited come dressed as one of his videos. BEST BIRTHDAY EVER! People often ask me why I love him so, and I always respond, his music helped me through a weird/awkward/ uneasy eight grade. Today I want to share the cocktail I served for my George Michael themed birthday party, it’s called The Careless Whisper. It’s vibrant, smooth and sweet – Just like mi adorable… Read More

Carne Guisada

Carne Guisada has been a in my life for as long as I can remember. My mami made it when friends came over it. She made it on Sunday while she did laundry. It would slowly cook on the stove-top as she sorted- folded clothes at the kitchen table. I’m excited to partner with Beef Loving Texans to celebrate the role beef plays in raising up the next generation of Texans. Thick cuts of meat stewed until tender in a rich gravy served with rice and beans and plenty of flour tortillas has always been part… Read More

Creamy Arroz Verde

A creamy rice dish made with fresh tomatillos, cilantro, lime juice and plenty of shredded cheese, then baked until bubbly—this is one of my favorite weekday meals. Today I am excited to partner with Mahatma Rice to share with you a recipe for creamy arroz verde that is sure to be a hit with your family. Rice is one of my go-to essential pantry ingredients. Not only is it budget-friendly, it can be used in countless ways to create fancy dishes for dinner parties or comfort dishes for daily family dinners—the options are endless. You can make it creamy or… Read More

Sparkling Strawberry Rosé Sangria

My Sparkling Strawberry Rosé Sangria is made with a combination of fresh strawberries, lemons, lemonade, Llano Signature Rosé and topped with sparkling water. National Wine Day is May 25! Let’s celebrate by making a pitcher of delicious Sparkling Strawberry Rosé Sangria. I’m a huge fan of Rosé, with its light, fresh fruity flavor I find myself gravitating towards it whenever I entertain, plus it adds a festive splash to my festivities. I love wine, so naturally, sangria is one of my go-to fiesta cocktails. It’s so easy to make for a crowd. Light and refreshing for hot summer days…. Read More