Duros dusted with cinnamon sugar, topped with fresh pineapple and drizzled with warm dulce de leche is the ultimate sweet ending to any meal. Duros, chicharrones de harina are lightly fried, dusted with cinnamon sugar, and served inside a pineapple half. Topped with fresh pineapple and served with warm dulce de leche, this sweet treat is a showstopper. I grew up eating duros. My mami made them for us on the weekend. She served them with fresh lime juice and hot sauce – us kids loved this spicy snack. Today I am giving duros a sweet touch… Read More
Mini Shrimp Po Boy with Green Chile Remoulade Sauce
A twist on a classic mini shrimp po boy with green chile remoulade sauce with fried shrimp, lettuce, tomato tucked into a warm roll. My mini shrimp po boy with green chile remoulade sauce are delicious. Plump shrimp over shredded lettuce and tomatoes tucked inside a warm roll, slathered with green chile remoulade sauce are a tasty dinner idea or even better for entertaining. Today I want to share how easy it is to make my mini shrimp po boy with Rhodes Bake-N-Serv® Warm & Serve Soft White Rolls. This recipe is a twist on the classic shrimp po… Read More
Easy to make Brigadeiros
Easy to make Brigadeiros, also known as negrinhos are a Brazilian truffle made from cocoa and sweetened condensed milk, rolled in powdered sugar. Brigadeiros are super simple to make, but really look impressive. Brigadeiros are perfect for entertaining, impressive for the holidays and even better paired with wine. Brigadeiros are tiny bites of heavenly goodness. I love easy desserts that are impressive when hosting or entertaining for the holidays. Not only are brigadeiros easy to make they can be in made in advance and bonus they look impressive. Made cocoa powder, sweetened condensed milk and rolled in powdered… Read More
Mini Big Red Margaritas
Mini Big Red Margaritas served in mini big red cans are the ultimate Texas sipper. Big red, tequila, lemon juice and plenty of ice blended to create mini big red margaritas. Nothing beats the Texas heat like a margarita! Bring on the big red! I grew up drinking Big Red. Mami kept them icy cold in our garage fridge and packed them for our trips to the beach. Nothing beat a big red after an afternoon at the beach. Wonderful memories. Big red is a true Texas gem – served with barbacoa, with tacos and even made into… Read More
Pickled Jalapeño Shrimp Ceviche
Pickled Jalapeño Shrimp Ceviche combines fresh shrimp, pickled jalapenos, orange juice, lime juice, cucumbers, bell peppers, red onion, and cilantro. My pickled jalapeno shrimp ceviche is a Lenten favorite but even better in summer. Featuring pickled jalapeños and the pickling brine from pickled jalapeños this ceviche comes together in no time. Served with crispy plantain chips or tortilla chips, my pickled jalapeños shrimp ceviche is sure to be a hit. Jalapenos, a touch of pickling brine, orange juice and lime juice cook our diced shrimp, giving it a touch of heat – cucumber, red onion, bell peppers and… Read More
Blackberry Lavender Prosecco Cocktail
A sparkling blackberry lavender prosecco cocktail made with fresh blackberries and dried lavender is perfect for brunch or any special occasion. Made with a base of homemade lavender blackberry syrup, lavender sugar rim and prosecco, this cocktail is the perfect balance of sweet and tart. Blackberry and lavender are the ultimate combination. Fresh blackberries are slightly tart while lavender is sweet with floral notes, but combined they create the perfect balance of sweet and tart. Simmered together with Imperial sugar and fresh lemon juice I created a homemade blackberry lavender syrup for a stunning prosecco cocktail. My blackberry… Read More
Honey Margaritas with Bee Pollen Rim
Honey margaritas with bee pollen rim are the perfect cocktail for celebrating! Tequila, lemon juice, honey syrup blended with ice. Rimmed with finely ground bee pollen and salt honey margaritas are heavenly. My honey margaritas with bee pollen rim are a love letter for my love to Texas honey. I pick up local Texas honey on my travels visiting farmers markets and from local pop-ups. Texas ranks fourth among the states in honey production. Honey produced in Texas has many antioxidant and antibacterial benefits. With its warmer temperatures Texas honeybees have a long, warm growing season that allows… Read More
Strawberry Lime Concha Ice Cream Sandwiches
Strawberry lime concha ice cream sandwiches, an ice cream sandwich with a Mexican twist. My strawberry lime concha ice cream sandwich made with strawberries sweetened with lime and honey, vanilla ice cream nestled in concha is a perfectly sweet dessert. Strawberry lime concha ice cream sandwiches are the ultimate simple dessert pero man do these baby pack a punch of flavor. I simply adore concha, and love creating sweet new treats with my beloved concha. A concha sliced in half, filled with ice cream, and topped with the easiest strawberry topping are delicious anytime of the year. Strawberries… Read More
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