Breakfast Tostadas   Welcome to Week 4 of the H-E-B meal maker challenge where Texas bloggers come together to bring you Family friendly meals in 30 minutes or less and 7 ingredients or less. This week’s featured ingredient is Egg Beaters. These hearty breakfast tostadas are a cinch to pull together and are great for breakfast, lunch or dinner. Also all Ten bloggers participating in the H-E-B Meal Maker Challenge are participating in a Pin to Win challenge. Pin this recipe to enter for a chance to win 1,500 in prizes. Head over to H-E-B Meal Makers Challenge Pin to… Read More

Quick and Easy Arroz con Pollo This is not my mom’s arroz con pollo.  My mom makes the best, stick to your ribs; soothe your soul arroz con pollo.  It also takes her a few hours to make it.  On days when all patience gets thrown out the door and my soul needs soothing I rely on tasty shortcuts to give my belly exactly what it needs, arroz con pollo. First off the cooking time is cut in half by using pre-made rice from last night’s dinner.  I always have rice stashed away in the fridge.  A can of diced… Read More

  I’m excited to share with you the launch of the new digital cookbook from Tillamook Tillamook’s Burger Recipepalooza DigitalCookbook The cookbook includes recipes from a few of my favorite Texas bloggers as well as Tillamook Kitchen Chefs and popular burger spot Hopdoddy Burger Bar and my Roasted Poblano Cheddar Cheese Burger, pictured above. Please join in on the celebration of this cookbook by sharing it with your friends, family and fellow burger lovers. To celebrate Tillamook has included a $1 coupon for Tillamook Sliced cheese so you can try all these amazing recipes at home.  

Manic Mondays: to-do lists, laundry, grocery shopping and endless errands make me want to crawl back into bed and throw the covers over my head. Ugh! Thank goodness for coffee! I‘ve found a simple way to spruce up my Monday morning coffee. A bit of a special twist to make my Monday feel like the weekends. To give my Monday morning coffee a sweet twist I used International Delight’s new flavor: Cold Stone Creamery™ Churro Caramel. I mean Monday mornings scream Churros! Anything to motivate myself. A layer of whipped delicious caramel floating over smooth coffee is sure to get… Read More

  Sopita de Letras The first week of September two things were certain growing up. School started and rain.  It always rained the first or second week of school casting a gloomy shadow on our early mornings and erasing any trace of the bright sunny days of Summer. As we all ran from mami’s car into the classroom trying our best not to get soaked the rain seem to make our day drearier.   The day slowly passed and all I could think of was that last bell, announcing the day was over.  All huddled in the car on the drive… Read More

Nieve Raspada de Aguacate y Coco   One of the highlights of spending a few weeks in Mexico growing up had to be the raspadas (raspas). Big cups piled high with shaved ice topped with the sweetest fruit syrup (almíbar).  My big sister loved tamarindo while my little sister always went for coco.  My little brother and I could never make up our minds, we wanted them all.    Over the weekend I decided to head into the kitchen and re-create this beloved childhood treat.  Head over to the Imperial website and check out my version of this popular dessert.   … Read More

*Disclosure: This post is part of my ongoing relationship with the folks from Sabra Hummus. I am thrilled to be a Sabra Tastemaker and excited to share recipes I have developed using Sabra Hummus. I am being compensated to develop recipes to share with you; all opinions expressed here are 100% mine. My mom makes a creamy roasted peanut sauce she serves over roasted chicken that my grandfather loved. He used to request on every visit us. It was made with fresh chiles, slowly roasted peanuts, pepitas, spices and crema. She would serve it with roasted chicken over a bed of… Read More

Pico de Gallo con Nopales Mi carnio  picked up a big box of fresh nopales this week and I instantly thought of adding a few pads to my fresh pico de gallo.   In the warmer months when the tomatoes are at their peak we serve a big bowl of pico de gallo every evening with dinner. The addition of nopales gives this pico de gallo a meaty bite. A huge dollop over a fresh bowl of beans is my absolute favorite way to enjoy pico de gallo, but my gals enjoy it with their fajita tacos or quesadillas.   Fresh… Read More