Papaya Lime Ice Cream
I’ve been slacking in the dinner department, but in true fashion I always find time to whip up dessert.
Funny how that happens.
This recipe is super easy and is the base for endless combination. I’ve made lime, orange and mango all with great results. Don’t skim on the lime zest it adds great zing.
And fold in the papaya gently you do not want to deflate that heavenly whipped cream, this ensures a smooth texture.
- 1 teaspoon lime zest
- 1/2 cup lime juice
- 1 1/2 cups powdered sugar
- 2 cups heavy cream
- ½ cup pureed papaya
Pour the lime zest, lime juice into a large bowl.
Add powdered sugar and whisk to dissolve on low speed with hand mixer or with a whisk.
Add the cream; softly whip on medium speed until thick and smooth but not stiff.
Fold in papaya puree
Spoon into an airtight container.