Yesterday I took a nap- oh it was heavenly, I had beautiful dreams of fresh baked bread- I should make bread (add to my to do list). When I woke up I was attacked, “What’s for dinner???” Here is what I made and I was happy, it was so yummy!! Enjoy!
use foil for quick clean up, why wash more dishes?
1 1/2 cups chopped cilantro
2 tbsp vegetable oil
1 tbsp chopped canned chipotles in adobo
1 tbsp water
1/2 tsp ground cumin
4 (6oz) tilapia fillets
1 Preheat broiler
2 Puree cilantro, oil, chiles with some adobo sauce, water, cumin, 3/4 tsp salt, and 1/2 tsp pepper in a blender until smooth, then coat fish with sauce.
3. Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes.
+++Another recipe from my green binder- little does it know the wrath it awaits.. haha