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Baked Goods ยป Empanadas ยป Empanadas de Dulce de Leche y Queso

Empanadas de Dulce de Leche y Queso

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Empanadas de Dulce de Leche y Queso

We are ending the year on a sweet note with a wonderful Giveaway from IMUSA.

Wishing you a HAPPY, PROSPEROUS and TASTY New Year!!!

I was recently sent the new IMUSA empanada maker to test out.ย  I have to admit at first I was skeptical.ย  Four empanadas baked and ready to go in under 15 minutes, really? ย I am so accustomed to making, rolling, stuffing and baking pan after pan of empanadas.ย  In my house if youโ€™re going to make empanadas, you’re going to make enough for your hermana, tu Tia, la vecina and a dozen alone just for papi.

I had just wrapped up my tamalada fiesta where my daughter and I had made almost 10 dozen empanadas. ย But then I remembered my recent trip to LA where we baked empanadas using pre-made frozen disks (which alsoย ย left me a bit stunned).ย  I began to think of the possibilities and quickly set out to find these pre-made disks.ย Using pre-made frozen disk I could quickly whip up 4 breakfast empanadas during the week or why not stuff my disk with papa y chorizo for a savory dinner.ย  Maybe mommy is in the mood for a sweet bite, but doesnโ€™t feel like cranking up the old oven.ย  Dulce the leche empanadas oozing melted cheese in less than 15 minutes, now I was excited.

I turned on the empanada maker, filled my pre-made disks, (no crimping required) and placed them in.ย  I walked away, cleared my dinner table and as Emeril would sayย ~BAM, they were baked.ย  Not since my Christmas gift of heated rollers has a machine had me so excited.ย  The possibilities, the options, the fillings! And wow I am thrilled to have the chance to share my joy with you in this Giveaway. ย 

From IMUSA:

Welcome to the delicious world of empanadas! An empanada is any sort of dough or bread that has been stuffed with savory or sweet fillings. The IMUSA Empanada Maker allows you to make delicious pastries in minutes and bakes them so they are healthier than the traditional fried version. Fill your dough with shredded meats and cheeses or explore sweet varieties with fruits & pie filling!

 

Non-Stick Cooking Surface

On & Heat-Ready Indicator Lights

Bakes = Healthier Option vs. Traditional Fried Empanadas

Bakes 4 Empanadas Under 15 minutes

Use Any Variety of Dough (Maseca, Pre-Made Frozen Disks, or Even Pie Dough)

 

How to Enter: Please comment after each action~ 8 possible entries

 

Like Sweet Life on Facebook

Follow Sweet Life on Twitter

Subscribe to Sweet Life either on Rss or email

Follow Sweet Life on Pinterest

Pin this recipe (button on top)

Like IMUSA on Facebook

Follow IMUSA on Twitter

Tweet this Giveaway (button on top)

Open only to US residents

Giveaway endsย Jan. 8, 2013 winner will be chosen via random.orgย  and contacted via email

Prize will be shipped by IMUSA.

Good Luck!!

 

Print
Empanadas de Dulce de Leche y Queso
Author: Vianney Rodriguez
Ingredients
  • 4 spoonfuls of dulce de leche
  • 4 ounces Queso cut into small cubes (Oaxaca, asadero or quesadilla)
  • 4 from one 11.6-ounce package frozen store-bought empanada dough discs, defrosted
  • 1 large egg beaten (optional)
Instructions
  1. Place a cube of cheese in middle of dough and top with dulce de leche
  2. Fold over dough and place or heated empanada maker.
  3. Brush with beaten egg (optional)
  4. Close lid and bake for 12-15 minutes.
  5. Empanadas de Dulce de Leche y Queso

Sweet Life disclourse: This is a sponsored post with IMUSA USA. My thoughts, love and passion remain my own.

Appetizers// Empanadas// Giveaways// Holidays// IMUSA USA// Mexican183 Comments

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Pumpkin Chorizo Queso Fundido

 

 

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Comments

  1. Julie says

    January 8, 2013 at 9:50 am

    pinned on pinterest

    Reply
  2. Julie says

    January 8, 2013 at 9:49 am

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    January 8, 2013 at 9:48 am

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  4. Julie says

    January 8, 2013 at 9:47 am

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    Reply
  5. Julie says

    January 8, 2013 at 9:46 am

    hope its not too late to enter ๐Ÿ™‚
    like u on fb Julie A Scott laws
    thanks for the giveaway

    Reply
  6. michelle dement says

    January 8, 2013 at 5:43 am

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  7. michelle dement says

    January 8, 2013 at 5:42 am

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  14. Elena says

    January 7, 2013 at 4:54 pm

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    January 7, 2013 at 4:51 pm

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  21. Bonnie Banters says

    January 7, 2013 at 8:09 am

    This is so enlightening for me…I would’ve never imagined using dulce de leche w/cheese. Did I miss something…where was the egg used? Looks so scrumptious!

    I love gadgets, and I’m so happy you liked this one…when they work, they can make life so much easier!

    Reply
  22. alitaptap says

    January 6, 2013 at 1:44 pm

    Where does the large beaten egg in the recipe go?

    Reply
    • Vianney says

      January 16, 2013 at 3:53 pm

      Hi ~ you can brush the emapnada with beaten egg before closing the grill. Optional,

      Vianney

      Reply
  23. Patricia says

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  44. Helga says

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  60. Daraya says

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  61. Daraya says

    January 4, 2013 at 4:02 pm

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  62. golden storm says

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  72. rondah says

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  73. rondah says

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  74. rondah says

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  75. rondah says

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  76. rondah says

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  77. rondah says

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  81. Danielle Royalegacy says

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  86. Elizabeth M says

    January 4, 2013 at 7:33 am

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  87. Elizabeth M says

    January 4, 2013 at 7:32 am

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  88. Elizabeth M says

    January 4, 2013 at 7:30 am

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  89. Cassie Korando says

    January 4, 2013 at 7:27 am

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  90. Cassie Korando says

    January 4, 2013 at 7:12 am

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    January 4, 2013 at 7:11 am

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  92. Sommer@ASpicyPerspective says

    January 4, 2013 at 6:59 am

    Wow those look fantastic!!

    Reply
  93. Sandy McFadden says

    January 4, 2013 at 1:36 am

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  94. molli vandehey says

    January 4, 2013 at 12:58 am

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  95. molli vandehey says

    January 4, 2013 at 12:57 am

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  96. molli vandehey says

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  97. molli vandehey says

    January 4, 2013 at 12:56 am

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  98. molli vandehey says

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  101. nikki krutz says

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  102. nikki krutz says

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  115. Blond Duck says

    January 3, 2013 at 4:10 pm

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  116. bethlowrie says

    January 3, 2013 at 3:50 pm

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  117. Danielle Porter says

    January 3, 2013 at 3:06 pm

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  124. Tim says

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  129. Paz says

    January 2, 2013 at 10:05 pm

    Yum! I have the Dulce de Leche! I need the other ingredients. ๐Ÿ™‚

    Reply
  130. Amanda Thompson says

    January 2, 2013 at 8:27 pm

    I pinned the recipe ๐Ÿ™‚
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  131. Amanda Thompson says

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  133. mjskit says

    January 2, 2013 at 7:36 pm

    Always love your empanadas!!!!

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  134. Cindy Aiton says

    January 2, 2013 at 6:59 pm

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    January 2, 2013 at 6:55 pm

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  142. stephanie @cookinfanatic says

    January 2, 2013 at 4:59 am

    already follow on twitter

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  143. stephanie @cookinfanatic says

    January 2, 2013 at 4:58 am

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    Reply
  144. Susan C says

    January 1, 2013 at 1:11 pm

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  145. Susan C says

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  146. Susan C says

    January 1, 2013 at 1:10 pm

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    January 1, 2013 at 1:10 pm

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  149. Marnely Rodriguez-Murray says

    January 1, 2013 at 11:55 am

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  158. MaryB says

    January 1, 2013 at 9:16 am

    I pinned this! http://pinterest.com/pin/72057662759865128/

    Reply
  159. MaryB says

    January 1, 2013 at 9:15 am

    I follow Sweet Life on Pinterest.

    Reply
  160. MaryB says

    January 1, 2013 at 9:14 am

    I follow Sweet Life email updates.

    Reply
  161. MaryB says

    January 1, 2013 at 9:14 am

    Great giveaway. Thanks for offering the chance to win. I follow Sweet Life on Facebook.

    Reply
  162. Pilar says

    January 1, 2013 at 6:31 am

    Like IMUSA on Facebook

    Reply
  163. Cindy Brickley says

    January 1, 2013 at 6:31 am

    I Tweeted this Giveaway:
    Read more at https://sweetlifebake.com/2012/12/31/empanadas-de-dulce-de-leche-y-queso-imusa-empanada-maker-giveaway/#ixzz2Gjo4k3Mk

    Reply
  164. Cindy Brickley says

    January 1, 2013 at 6:30 am

    I Follow IMUSA on Twitter

    Reply
  165. Cindy Brickley says

    January 1, 2013 at 6:30 am

    I Like IMUSA on Facebook

    Reply
  166. Cindy Brickley says

    January 1, 2013 at 6:30 am

    I Pinned this recipe on Pinterest

    Reply
  167. Pilar says

    January 1, 2013 at 6:30 am

    RT the giveaway

    Reply
  168. Cindy Brickley says

    January 1, 2013 at 6:29 am

    I Follow Sweet Life on Pinterest

    Reply
  169. Pilar says

    January 1, 2013 at 6:29 am

    Follow you on Facebook

    Reply
  170. Cindy Brickley says

    January 1, 2013 at 6:29 am

    I Subscribe to Sweet Life via email

    Reply
  171. Pilar says

    January 1, 2013 at 6:29 am

    Pin it!

    Reply
  172. Cindy Brickley says

    January 1, 2013 at 6:29 am

    I Follow Sweet Life on Twitter

    Reply
  173. Pilar says

    January 1, 2013 at 6:29 am

    I been waiting to try this empanada maker, wish me luck.
    Follow you on Twitter.

    Reply
  174. Cindy Brickley says

    January 1, 2013 at 6:28 am

    I Like Sweet Life on Facebook. And I would love to win this!

    Reply
  175. Heather @girlichef says

    December 31, 2012 at 10:45 am

    Definitely a beautiful sweet note to end on! And what a fun thing – bet the kids would love it. ๐Ÿ™‚ Wishing you a very happy new year!

    Reply
  176. Leslie @ La Cocina de Leslie says

    December 31, 2012 at 9:31 am

    What a delicious way to end the year, amiga! ๐Ÿ™‚

    Reply
  177. grace says

    December 31, 2012 at 9:16 am

    i also subscribe to your posts!

    Reply
  178. grace says

    December 31, 2012 at 9:16 am

    cool giveaway! i follow you on twitter.

    Reply
  179. Rosa says

    December 31, 2012 at 8:58 am

    Wonderful! I love your empanadas machine.

    Best wishes for 2013!

    Cheers,

    Rosa

    Reply
  180. Andrea says

    December 31, 2012 at 8:49 am

    Great giveaway! I like on Facebook, follow on twitter and subscribe and also pinned http://pinterest.com/pin/283093526548615486/

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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