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Appetizers ยป Homemade Corn Tortillas for the Holidays with Maseca

Homemade Corn Tortillas for the Holidays with Maseca

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Homemade Corn Tortillas

in the kitchen with Maseca for a holiday tortilla.

My mom makes the BEST tortillas!!ย  Hands down they are the best.ย  Iโ€™m certain these are the words that flow proudly from every child whose mom makes tortillas, but my mom can seriously rock a tortilla.

Every opportunity I get I sneak into the kitchen to gaze at her movements, her technique or any little trick I think would help in my quest to make mine taste even half as good as hers.ย She kindly reminds me that she has been making tortillas since she was 12.

Donโ€™t worry mija you will get the hang of it.

Are they round? Yes.ย  Edible? Yes.ย  Do they taste like my momโ€™s? No.ย 

 

Christmas on a plate. Tortillas tinted green with poblanos nestled nest to a fresh salsa.

How is it possible for such a humble tortilla to bring me such pain?ย  Well, tortillas are one of the most important components of every Latinaโ€™s table.ย Breakfast, lunch or dinner would not be the same without them.ย  Tacos, enchiladas, flautas, quesadillasย or tostadasย the list is endless. Can you imagine a steaming bowl of frijoles de olla without a warm tortilla?ย  I can hardly type as I think of it, never!!

My momโ€™s coming for a visit next week and I decided to take the opportunity to wow her with my tortillas. I decided to jazz them up for the holidays with my beloved poblano chile.ย  Maseca and poblanos a wonderful pair.

Poblano flavor two ways: Fresh and dried.ย  This gives the tortilla masa a colorful tint, perfect for the season!ย  I was excited to see how well they turned out.ย  The masa made with dried chiles had a hint of spicy backdrop; nothing too overwhelming both my girls enjoyed them.ย  The masa made with fresh poblanos really took it another level.ย  The color alone made me giddy, but the taste made me happier.

 

With the help of Maseca these tortillas quickly came together.ย  It’s greatย addition to my pantry and I loveย the endlessย dinner options it providesย in my weeklyย mealย planning.

Great News!! Maseca has addedย a English version to their site making it easier for anyone to visit. Check it out, Maseca inย English.

I hope you drop byย for a visit and check out my profile with theย Amigas Blogueras

 

 

 

 

These colorful tortillas are easy to make here’s how:

For the roasted poblano- roastย two fresh poblanos until charred.ย  Remove charred skin, seeds andย stem.

In a blender or food processor blend the two chiles with about 1/4 cup water until smooth.

Replace this liquid with the water.

 

For the chile ancho tortillas:

In a saucepanย place two dried chile anchos, cover with water and simmer until re-hydrated.

Remove seedsย and stem. Place in blender or food processor with 1/4 cup of cooking liquid and blend until smooth.

Replace this liquid with the water.

Print
Homemade Corn Tortillas for the Holidays with Maseca
Servings: 16
Author: Vianney Rodriguez
Ingredients
  • 2 cup Maseca
  • 1 1/4 cup water
  • 1/4 tsp salt
Instructions
  1. Combine maseca, water and salt.
  2. Mix thoroughly for about 2 minutes to form soft dough.
  3. If dough feels dry, add more water (one tablespoon at a time)
  4. Divide dough into 16 equal balls.
  5. Cover with damp cloth to keep dough moist.
  6. Line a tortilla press with two sheets of thick plastic wrap.
  7. Place each ball between plastic and press until tortilla measures 5 to 6 inches in diameter.
  8. Carefully peel off plastic wrap.
  9. Preheat ungreased griddle, skillet, or comal on medium high heat.
  10. Cook tortillas one at a time for 50 seconds.
  11. Turn, then cook the second side for another 50 seconds.
  12. Cover tortillas with cloth napkin to keep soft and warm.

 

Sweet Life disclosure: I was invited to participate inย  the launch of the new Maseca website. This is a sponsoredย  campaign between maseca and Latina Bloggers Connect. My opinionsย  remain my own.

Read more at https://sweetlifebake.com/2011/11/17/celebrating-the-launch-of-the-new-maseca-website-with-blog-amigas/#ixzz1gjc0x7WR

Appetizers// Entrees// Mexican29 Comments

Related Posts

Huevos Rancheros Breakfast Tacos
Poblano Quesadillas from sweetlifebake.com
Roasted Poblano Quesadillas
Enchiladas en Salsa Roja

 

 

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Comments

  1. Amanda says

    February 26, 2012 at 7:59 am

    Great post- we love making corn tortillas and the flavor variations are a great idea. I agree with the first comment regarding GMO corn. Most of the masa out there is genetically modified, and it can be hard to source non-GMO. Bob’s Red Mill is non-GMO and any organic brand would be too. It is worth the hunt to have delicious tortillas without all of the issues that surround GMO corn.

    Reply
  2. A Canadian Foodie says

    January 3, 2012 at 10:01 am

    Happy 2012!
    XOXO
    I have had this bookmarked since you posted it! I did look up the website – but there are many kinds of Maseca… which one do you use? I would buy it from the interenet IF I was assured it was not a GMO product and that it was the real Mexican corn flour used in authentic Mexican cooking… no GMO is key.
    Let me know where to source this kind of corn flour, too – if this is not it.
    Saw your profile! KUDOS!
    ๐Ÿ™‚
    Valerie

    Reply
    • Vianney says

      January 4, 2012 at 4:11 am

      Hey Val! I purchased the Maseca Masa to make these tortillas. Let me do a little reasrach, from what I know they do not use GMO.
      I’ll shoot you a email today!!

      Reply
  3. Magic of Spice says

    December 29, 2011 at 3:38 pm

    Pumpkin Pie Tamales, seriously?!
    OK so now the tortillas, I have never tried making corn only flour but these look amazing!

    Reply
  4. Raquel says

    December 23, 2011 at 7:05 pm

    I make fresh corn tortillas all the time. I love the smell of them because they remind me of my grandmother. Depending on the meal, I sometimes add ground cumin or ground curry to the dry mix before combining the liquid; other times I’ll use fat-free chicken broth in place of water in the mix – so delicious.

    Reply
  5. Lia says

    December 21, 2011 at 1:59 am

    Fantastic suggestion!!
    Cheers and hope you have a fantastic and very merry Christmas,
    Lia.

    Reply
  6. Kitchen Belleicious says

    December 19, 2011 at 9:39 am

    the one thing my husband wishes i would learn to make is homemade tortillas! might have to just bite the bullet and do it with your recipe! it looks awesome

    Reply
  7. Joanne says

    December 19, 2011 at 4:02 am

    These tortillas must be literally BURSTING with flavor! I’ve never attempted homemade before but you’re convincing me that I need to!

    Reply
  8. rachel says

    December 18, 2011 at 9:52 pm

    The colors make for a beautiful holiday presentation

    Reply
  9. Paz says

    December 18, 2011 at 2:05 pm

    have a fun and delicious time with your mom.

    Reply
  10. Lea Ann says

    December 18, 2011 at 9:02 am

    I’d dearly love to be able to make my own corn tortillas. I must give this a try. I’m heading over to their English site to poke around. Thanks for letting us know.

    Reply
  11. Angie@Angiesrecipes says

    December 18, 2011 at 8:28 am

    Those tortillas sound fabulous with chile ancho. Thank you for sharing it.

    Reply
  12. Sandra Fernandez says

    December 18, 2011 at 7:27 am

    Bravo for making homemade tortillas. It’s one of the things on my list to learn; but it looks like a lot of work. ๐Ÿ™‚

    Reply
  13. stephanie @cookinfanatic says

    December 17, 2011 at 4:36 pm

    Those chile ancho tortillas sound insanely fabulous! I got a tortilla press last year and am still trying to perfect my tortilla making… I have a ways to go though haha ๐Ÿ™‚

    Reply
  14. Heather @girlichef says

    December 17, 2011 at 8:23 am

    Such an awesome post! My hubby has great stories of his mami, abuelita, and tias making tortillas…I love to listen to him tell them, too ๐Ÿ™‚ Thank you for sharing these with us…that ancho one? Drool!

    Reply
  15. Sanjeeta kk says

    December 17, 2011 at 5:30 am

    I posted a homemade corn tortillas recently, love those mini tortillas..and the idea to roast the pepper!

    Reply
  16. Susan says

    December 17, 2011 at 4:12 am

    Everything tastes better when our mothers made it ๐Ÿ™‚

    Love corn tortillas and yours look wonderful!

    Reply
  17. Christine @ Fresh Local and Best says

    December 17, 2011 at 2:07 am

    There is nothing more comforting than fresh corn tortillas on the griddle. These are fabulous!

    Reply
  18. yummychunklet says

    December 17, 2011 at 12:48 am

    After reading several posts about potato chip tortillas, it’s great to see your yummy corn tortillas!

    Reply
  19. rebecca says

    December 16, 2011 at 7:26 pm

    they look great flat breads are not the easiest to make taken me years to get chapatti tried pita the other day just so so

    Merry Christmas

    Reply
  20. perudelights says

    December 16, 2011 at 6:13 pm

    This colorful tortillas look delicious. Next time I prepare some tortillas, will add some color to them. Thanks for the idea.

    Reply
  21. Kiran @ KiranTarun.com says

    December 16, 2011 at 2:41 pm

    I applaud your tortilla efforts. Those look so delicious ๐Ÿ™‚

    Reply
  22. Heidi @ Food Doodles says

    December 16, 2011 at 1:33 pm

    Yum! I love making corn tortillas, but I really don’t know anyone else that makes them. I wish I did so I could watch to see how it’s really done, but for now I’m happy with what I can make, they’re delicious to me ๐Ÿ˜€ I love the colorful tortillas, they look so yummy!

    Reply
  23. Rosa says

    December 16, 2011 at 1:10 pm

    Scrumptious! I love corn tortillas, but they are not as easy to shape as wheat tortillas. I wish I had a tortilla press…

    Cheers,

    Rosa

    Reply
  24. Belinda @zomppa says

    December 16, 2011 at 11:02 am

    No way I could these justice! Beautiful poblanos – mmm, kinda romantic photos!

    Reply
  25. Mi Maseca USA says

    December 16, 2011 at 9:36 am

    Nothing says i love you, more than a delicious tortilla.

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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