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Beverages » Margaritas » Fruit Margaritas » Papaya Margarita

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Papaya Margarita

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 Sipping Saturday

The temperatures are rising in my little corner of the world.  Light meals followed by refreshing beverages are currently on our menu.  Fresh fruit for breakfast, agua fresca and paletas are what we crave.  Lucky me, our endless supply of fruit continues to fuel my margarita obsession.  Today I share with you a papaya margarita.  Enjoy! Sweet Life   

Sunshine bright chunks of papaya are juiced then combined with tequila.  Add a dash of lemon serve over ice for a thirst quenching Saturday margarita.  Have  great weekend!

Papaya Margarita

by Sweet Life

by Vianney Rodriguez

makes 4 margaritas

salt

lemon wedges

1 cup tequila

1 cup fresh papaya juice

1/3 cup fresh lemon juice

1/2 cup Cointreau

ice cubes

On a small plate spread salt.  With lemon wedges moisten rim of 6 ounce glasses.  Dip glasses into salt.   Place glasses into freezer to chill.

In a pitcher combine tequila, papaya juice, lemon juice and Cointreau.  Remove glasses from freezer and serve margaritas mixture over ice. Garnish with lemon slices.

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Comments

  1. Margaret Flores says

    May 20, 2013 at 1:08 pm

    It just occurred to me you !! Might have a coconut margaritas ?? How about it 🙂

    Reply
  2. Tiki Jane says

    February 9, 2013 at 10:13 am

    It’s about 45 degrees here so I’m going to make one of these and pretend I’m at the beach and it’s 95. I’m just a tropical child!!

    Reply
    • Vianney says

      February 11, 2013 at 11:34 am

      Hi Jane~
      LOL< Enjoy~ Vianney

      Reply
  3. Linda says

    August 2, 2011 at 11:53 pm

    This is really different! I just happened to buy a papaya this weekend and have to try this out! Gorgeous color and looks so refreshing! Thanks for stopping by my blog, I’m so glad to have found yours.

    Reply
  4. Magic of Spice says

    May 23, 2011 at 9:47 pm

    I will need to rush home now and see if there is any portion of papaya remaining…seriously delightful margarita and such a perfect fruit to star 🙂

    Reply
  5. claire says

    May 23, 2011 at 2:16 am

    these are gorgeous! i am in awe of all of your recipes and pretty pics!

    Reply
  6. tigerfish says

    May 20, 2011 at 9:44 am

    I enjoy papaya as a fruit! Your margarita is ingenious idea, indeed!

    Reply
  7. Melissa says

    May 19, 2011 at 1:25 pm

    Papayas in DC are hard to come by, sadly. I still think about the papaya I ate on vacation in Hawaii. (Four years ago.) It was Heh-VUN! Add tequila…yes, please!

    Reply
  8. Barbara @ Barbara Bakes says

    May 19, 2011 at 1:12 pm

    What a gorgeous color. Almost to pretty to drink. Love your new header.

    Reply
  9. Juliana says

    May 18, 2011 at 7:31 pm

    I love papaya, but never thought in making margarita out of it…will have to give this one a try. Lovely color as well. Hope you are having a great week 🙂

    Reply
  10. [email protected] Sweet Touch says

    May 18, 2011 at 6:31 pm

    Ps. Just wanted to let you know I received a blog award and am now passing it on to you! Stop by when you have a minute for details!

    Reply
  11. My Little Expat Kitchen says

    May 18, 2011 at 3:52 pm

    I love this drink. Margarita is one of my favorite cocktails but never tried it with papaya before. I must!
    Magda

    Reply
  12. sensiblecooking says

    May 17, 2011 at 10:28 pm

    Oh Bonnie your endless supply of fruits for margaritas are surely gonna put in trouble. I wish I could drink the picture itself or lived nearby you. BTW strawberry margarita they were awesome and turned out to be party pleaser.

    Reply
  13. lisaiscooking says

    May 17, 2011 at 8:51 pm

    That’s a beautiful color, and it’s refreshing just to look at this cocktail!

    Reply
  14. Tammy says

    May 17, 2011 at 12:39 pm

    I love papayas and know that I would love this. What do you do with the papaya seeds? Someone told me that they can be roasted?

    Reply
  15. Maris (In Good Taste) says

    May 17, 2011 at 1:56 am

    Want. One. Now!!!

    Reply
  16. [email protected] Sweet Touch says

    May 16, 2011 at 11:47 pm

    Yum yum yum!! What is your all-time favorite marg?

    Reply
  17. Georgia @ The Comfort of Cooking says

    May 16, 2011 at 4:16 pm

    Bonnie, this margarita looks incredible! I love that you added papaya, too. My husband made me something very similar recently with muddled watermelon… It was like I died and went to heaven. Thank God for margarita season – It’s finally upon us!!

    Reply
  18. Spicie Foodie says

    May 16, 2011 at 3:43 pm

    Que deliciosa Margarita! I only need the warm weather and sunshine to complete the experience.

    Reply
  19. Jessica says

    May 16, 2011 at 12:06 pm

    I need to make it a point to travel to your house every Weekend so we can have sips of these fine margaritas you keep posting!

    Reply
  20. Drick says

    May 16, 2011 at 11:46 am

    I am beginning to think your Saturdays are the best day of the week, so are these refreshing cocktails…

    Reply
  21. Blond Duck says

    May 16, 2011 at 11:33 am

    Drool!

    Reply
  22. Nelly Rodriguez says

    May 15, 2011 at 8:20 pm

    I DEFINITELY need one of these with this heat wave we have right now! yum!

    Reply
  23. Simply Life says

    May 15, 2011 at 1:29 pm

    oh this is way to fun! I love it!

    Reply
  24. Reiko says

    May 14, 2011 at 3:42 pm

    The color is so beautiful! The papaya looks perfectly ripe! I’d love to have a glass of this, or two 🙂

    Reply
  25. Kitchen Butterfly says

    May 14, 2011 at 3:29 pm

    Soon I’ll be back at ‘home’ in Nigeria where pawpaws (papayas to you) are ripe and plentiful! I’ll be chilling in the heat….sipping on some …juice!

    Reply
  26. Parsley Sage says

    May 14, 2011 at 2:21 pm

    Lovely! This looks so tasty 🙂 Love papaya

    Reply
  27. Mandy - The Complete Cook Book says

    May 14, 2011 at 12:47 pm

    Oh yum! We have an abundance of papaya here on the island so these margaritas will be made soon.
    🙂 Mandy

    Reply
  28. Belinda @zomppa says

    May 14, 2011 at 12:14 pm

    What a bright happy treat!!

    Reply
  29. Joanne says

    May 14, 2011 at 10:17 am

    I feel like the warm breeze blowing in my hair just from looking at this! So refreshing.

    Reply
  30. Raquel.Erecipe says

    May 14, 2011 at 8:21 am

    wow, This one looks great, is there any substitute for Cointreau?

    Reply
  31. Rosa says

    May 14, 2011 at 7:48 am

    Oh, it looks gorgeous! That is a fabulous drink.

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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