• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
Breakfasts » Please Stop By…..My First Guest Post…

Please Stop By…..My First Guest Post…

0 shares
  • Facebook
  • Twitter

 

Happy Monday!!!  Please Stop by Chow and Chatter for a Texas inspired Guest Post featuring yours truly and two great breakfast recipes.

Many thanks to Rebecca for the lovely invitation.

Breakfasts21 Comments

Related Posts

Strawberry Pecan Bread
Amaranth Atole with Pears (Atole de Amaranth con Peras)
Pecan Saltine Toffee

 

 

« Blackberry Buttermilk Pancakes
Migas »

Comments

  1. Roti n Rice says

    August 26, 2010 at 2:48 pm

    Heading over there now….

    Reply
  2. Alex aka Ma What's For Dinner says

    August 26, 2010 at 2:24 pm

    Those look amazing. I’ve never heard of those! I’m going to have to try it.

    Lots of yummy love,
    Alex aka Ma What’s For Dinner
    http://www.mawhats4dinner.com

    Reply
  3. Zibi says

    August 26, 2010 at 1:21 am

    Great guest post Bonnie. Gorgeous looking food as always 🙂

    Reply
  4. Sara says

    August 25, 2010 at 10:37 pm

    Nice work on the guest post. It feels good to get out there and stretch your blogging legs, doesn’t it?

    Can’t wait to make some of that french toast. Feels like a breakfast for dinner kind of day.

    Reply
  5. MaryMoh says

    August 25, 2010 at 10:29 pm

    Congrats on your guest post! Heading there now 😀

    Reply
  6. Blond Duck says

    August 25, 2010 at 7:20 pm

    Question: Have you ever made dessert enchiladas?

    Reply
  7. FOODESSA says

    August 25, 2010 at 3:35 pm

    Your chayotes are puckering up to get themselves ready for breakfast?

    Heading over to your guest post now…..

    Ciao,
    Claudia

    Reply
  8. jessica says

    August 25, 2010 at 4:43 am

    How fun! Great photos too!

    Reply
  9. OysterCulture says

    August 25, 2010 at 4:04 am

    Sweet, on my way over. I love chayote.

    Reply
  10. Baking is my Zen says

    August 25, 2010 at 1:51 am

    Nice post Bonnie! The French Toast was calling me… 😀

    Reply
  11. tigerfish says

    August 25, 2010 at 1:50 am

    The chayotes are smiling 😀

    Reply
  12. Blond Duck says

    August 25, 2010 at 12:43 am

    Kudos to you!

    Reply
  13. Cristie says

    August 24, 2010 at 7:12 pm

    Wonderful post, great breakfast ideas. Great blog, so glad to have found you through Rebecca!

    Reply
  14. Drick says

    August 24, 2010 at 2:37 pm

    did someone say breakfast? you know I will follow you anywhere…

    Reply
  15. denise @ quickies on the dinner table says

    August 24, 2010 at 12:43 pm

    Making tracks right now…..

    Reply
  16. 5 Star Foodie says

    August 23, 2010 at 8:10 pm

    On my way to see the post!

    Reply
  17. Juliana says

    August 23, 2010 at 6:55 pm

    Actually I just visited Rebecca…love your breakfast…yummie!

    Reply
  18. Lazaro says

    August 23, 2010 at 5:49 pm

    Congrats on your guest post. Job well done. Love the migas.

    Reply
  19. Joanne says

    August 23, 2010 at 4:45 pm

    Are those chayote I spy? I am SO off to check you out!

    Reply
  20. Stella says

    August 23, 2010 at 1:48 pm

    I’m going over to Chow & Chatter now!

    Reply
  21. Marina says

    August 23, 2010 at 9:06 am

    Oh my, that french toast looks heavenly. One of these days …. I’m going to have to post my version. Its one of those things I keep saying I’m going to make, but i never do.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

how to make a kiwi orange margarita

Kiwi Infused Tequila – Kiwi Orange Margarita

November 21, 2022 | Leave a Comment

how to carve a pumpkin into a punch bowl

DIY Pumpkin Punch Bowl & Cranberry Punch

November 15, 2022 | Leave a Comment

how to make red wine cantaritos

Red Wine Cantaritos

July 9, 2022 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2023 · Sweet Life · Privacy Policy