I’m celebrating blackberry season with a stunning coconut blackberry tres leches cake. A box cake mix, soaked in evaporated milk, sweetened condensed milk and blackberry infused coconut milk takes this tres leches cake to another level. Served garnished with fresh blackberries and shredded coconut my coconut blackberry tres leches taste like summer on a plate. […]
Search Results for: breakfast
Baked Cheesy Chorizo con Papa Tostadas
Baked, warm from the oven. My Baked Cheesy Chorizo con papa Tostadas are delicious. Made with a crispy corn tortilla topped with refried beans, chorizo con papas and queso Oaxaca. Baked then served warm with salsa and radishes these babies hit the spot. Chorizo con Papa Tostadas are the ultimate dinner idea, perfect […]
Carne Asada Chilaquiles Verdes {Tips and Tricks!}
Carne Asada Chilaquiles Verdes with crispy corn tortillas swimming in a rich salsa verde and topped with carne asada along with plenty of delicious garnishes is the ultimate breakfast, brunch, or dinner dish. Chilaquiles! Chilaquiles! A beloved Mexican dish consisting of lightly fried corn tortillas simmered in a flavorful sauce. Served for breakfast […]
Fried Pickled Jalapeño Slices {For Tacos or Nachos}
Crispy fried pickled jalapeño slices are the perfect taco or nacho garnish. Pickled jalapeño slices are dipped in egg and milk then dredged in cornmeal before being lightly fried. Kicking up your taco garnish game today with fried pickled jalapeno slices. I topped my brisket taco with them for a bite of crunch. I’m […]
Tascalate {A Refreshing drink from Chiapas, Mexico}
Tascalate is a refreshing drink served cold from Chiapas, Mexico. Made from ground corn, cocoa, cinnamon, achiote paste and sweetened with brown sugar. Tascalate which hails from Southern Mexico is best served icy cold. Tascalate is considered a natural energizing drink and often served early afternoon as a pick me up. The light […]
Cast Iron Skillet Steaks with Salsa Macha
Salsa Macha drizzled over steaks cooked in a cast iron skillet is the ultimate date night at home. Salsa macha is a delicious, rich salsa made from three types of Mexican dried chiles, onions, garlic, and peanuts. Blended with vinegar and seasoned with oregano salsa macha is simply irresistible. Date night […]
Spiced Pear Mezcal Punch
Spiced Pear Mezcal Punch is my new favorite Sunday cocktail. Pear juice, chilled champagne and mezcal are combined with an earthy spiced simple syrup made of piloncillo, cloves, anise, and cinnamon. Sunday brunch at Casita Gris has become a big deal. We are still unpacking, still having minor construction, and still decorating, still […]
Easy Key Lime Cake with Pepitas
This key lime pepita cake is definitely making an appearance on my Thanksgiving table as it a breeze to whip up and everyone loves it. Bursting with key lime goodness and toasted pepitas this key lime pepita cake is simply delicious. Guys! Thanksgiving is almost upon us! My entire family is heading […]
Poblano Pinto Beans
Pinto beans simmered with poblanos, onions, and oregano are the quickest, easiest and tastiest side dish for weeknight meals. The smell of beans simmering on the stove is one of my most cherished childhood memories. Not matter what was going on in school. Once I walked through the door, smelled the […]
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