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Cooking, Eating, Living My Sweet Life in Texas

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mole » Page 3

Search Results for: mole

Fried Pickled Jalapeño Slices {For Tacos or Nachos}

fried jalapeno recipe

Crispy fried pickled jalapeño slices are the perfect taco or nacho garnish. Pickled jalapeño slices are dipped in egg and milk then dredged in cornmeal before being lightly fried.   Kicking up your taco garnish game today with fried pickled jalapeno slices. I topped my brisket taco with them for a bite of crunch. I’m […]

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Pasilla Short Ribs

how to grill pasilla short ribs

Tender short ribs grilled with a pasilla rub are the ultimate Sunday dinner. A pasilla dry rub made with dried pasilla chiles, cumin, salt, oregano, garlic, and onion powder is rubbed on short ribs before grilling.     I’m excited to team up with Beef Loving Texas to share with you an amazing new grilling […]

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How to make Authentic Beef Tamales + Video

beef tamale recipe

Tamales! Tamales! The holidays are not the holidays without tamales. Today I have teamed up with my amigos over at Beef Loving Texans to share a totally Texas tamales recipe, Brisket tamales.      If you are nervous to make tamales at home, no need to worry.Today, I am sharing all my tips & tricks […]

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Shredded Chicken Tostadas with Salsa Verde and Fried Onions & Marigolds

  Nothing beats a hearty tostada served alongside an icy cold drink. Today I am teaming up with Canijilla, a new line of premium imported Mexican hard seltzers, to share a tostada that remind me of my departed loved ones celebrating the Día de los Muertos and the launch of Canijilla in South Texas.    […]

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Cumin Lime Ground Beef Tostadas

Hearty ground beef spiced with garlic, chili powder, cumin then finished off with a hint of freshness from lime juice are the ultimate weeknight topping for tostadas.     Hey y’all I am excited to team up Beef Loving Texans to share my recipe for Cumin Lime Ground Beef Tostadas that are always a hit […]

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How to Make Tamales de Frijol

It doesn’t feel like Christmas until the Tamales de Frijol hit the Comal.     Growing up Mami always made a small pot of tamales de frijol for us kids at her tamalada. Straight from the pot, warm with a sprinkle of salt – delicious.  These are some of my most cherished memories. Sharing the […]

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How to Prep Masa for Making Tamales

  I’m hosted our annual tamalada this weekend. It was SO much fun! It’s my favorite family event of the year. Nothing makes me happier than seeing my entire Familia together, making tamales. My Abuelita would be so proud we are carrying on this beloved tradition. Have you attempted making homemade tamales at home? Are […]

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Ancho-Guajillo Short Rib Chili

When the temperatures drop us, Texans rejoice. Can you blame us?! Our summers are brutal so any drop in the temperatures make us super happy! Outdoor meals with friends, caldito on the weekdays and chili on the weekends. Fall is a wonderful time of the year here in Texas.  I’m excited to team up with […]

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Christmas Eve Rice Salad

A vibrant, cold rice salad bursting with the colors and flavors of Christmas—inspired by the ensalada de Nochebuena made with roasted beets, orange, apples, pomegranate seeds and pepitas served on Christmas Eve, my Christmas Eve rice salad is a delicious festive touch I hope you add to your holiday table this year. Today I am […]

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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