Watermelon Lemonade Popsicles

Thick slices of cold watermelon are one of summer’s easiest desserts. The kids love them and I enjoy the ease of simply slicing and serving. With summer winding down and with only a few days left until the school year officially kicks off I decided to blend the last of our watermelon, add a splash of lemon and make paletas (popsicles).

Author: Vianney Rodriguez

Ingredients

8 cups diced watermelon
1 cup fresh lemon juice
3 cups water
1 cup sugar

Instructions

Combine all ingredients in blender; blend until smooth. Depending on your blender size you may need to work in batches. Strain and pour into Popsicle molds, dividing equally. Freeze, about 4 hours.