Lavender Tequila Cooler


Happy Friday!!

This cooler was originally intended to be a lavender margarita. I had been wanting to create a lavender margarita ever since we had the chance to visit Blanco, Texas last year for the Lavender Festival.  I have toyed with quite a few mixes, but have never really perfected the flavor.  I made the lavender syrup again this week in hopes of finally recreating a wonderful margarita.

My total lack of organization caught up to me on Wednesday and it has been all down hill.  Last night as I searched the fridge for anything resembling a dip to dunk my tortillas chips in I found my syrup silently waiting for me.  Beside the syrup was a bottle of sparkling water and in 5 minutes this Lavender Cooler was happily trickling down my tortilla laced face.

Is it a margarita? No.

Does it have the shining flavor of lavender? Yes.

With a hefty dose of Tequila.

Come on, you had to have seen that coming. Enjoy!

Dried lavender buds are steeped in a simple syrup adding a touch of earthy floral flavor.  This would be a ideal cooler to sip at Sunday brunch or for Mother’s day.  Take note dear sippers this cooler has a kick.

A tequila kick which I love! If you are tequila weary feel free to cut back on the tequila and add more sparkling water, but then again chances are if you are visiting my little tequila space you are a fan of Tequila.


Lavender Tequila Cooler

by Vianney Rodriguez

by Sweet Life

serves 4

2 cups water

1 cup sugar

1 1/2 tbsp dried lavender buds

1 cup tequila

lime wedges

2 cups sparkling water


In a saucepan bring water and sugar to a boil until sugar dissolves.

Add dried lavender, remove from heat and allow to steep for 1 hour.

Strain, return to saucepan and bring to a boil again, boil until it reduces by half.

Allow to cool

Fill each glass with ice, splash of lime juice, 1/4 cup lavender syrup, 1/4 cup tequila and 1/2 cup of sparkling water.

Garnish with lime.


Loving this why not try these other great sippers….

Blackberry Lavender Champagne Cocktail

Sparkling Citrus Punch

Tequila Epazote Limeade








  1. says

    This picture totally has a great power to draw me in and it was a very nice Friday treat and now I’m reading this on Monday night. It’s a long way to go till Friday. I really love the picture and recipe! Super refreshing drink!

  2. says

    It’s always incredibly difficult to comment on ingredients that I really don’t fancy…however, how can I stop by and not complement the gorgeous capture of this stunning photo ;o)
    Bonnie…I do appreciate lavender fields…as long as the bees are at rest 😉

    Bottoms up and flavourful wishes,

  3. says

    Hey, This is looking so refreshing and cool… !A very well made post with beautiful pictures. Loved it. I’ve bookmarked this special recipe of urs and wud love to give it a shot asap. Have a wonderful week ahead. Thanks & Regards, Sonia !!!

  4. says

    have you heard the ditty ‘one tequila, two tequila, three tequila, floor’? for me, it’s ‘one tequila, floor’, but i’m still drawn to this–lovely creation! :)

  5. says

    Fantastic photo! I’ve recently learned that my vitamix is powerful enough for me to throw the entire unpeeled lime into or a clementine or both and whirl it with tequila and agave and ice. I should not have found this discovery.

  6. says

    This is so intriguing and sounds really good! I love using different kinds of unexpected flavors like lavendar, I’ve had lavendar ice cream before and it was lovely. I actually have some in my cupboard too, maybe I’ll have to give this a try!

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