Hatch Chile Breakfast Potatoes
It’s Hatch Chile season!
I adore cooking with these bright chiles and love adding them to my breakfast skillet potatoes. My girls enjoy these potatoes served with a fried egg on top and hubby loves to add even more salsa to his. I personally like to stuff them in a warm corn tortilla with finely sliced cabbage.
Great for brunch, even better when serving breakfast for dinner or totally acceptable for midnight snacking after a few margaritas (ahem, ya this might have happened a few times).
Hatch Chile Breakfast Potatoes
Ingredients
- 4 medium potatoes diced
- 1 cup chicken broth
- 2 tbsp vegetable oil
- 5 Hatch chiles roasted, peeled and diced
- ½ onion diced
- 1 garlic clove
- juice of 1 lime
- 1/4 Cup of cilantro
- salt
- pepper
Instructions
-
Place diced potatoes in a saucepan and cover with broth.
-
Bring to a boil, reduce heat and cook until fork tender, about 10 minutes.
-
For salsa~ Place hatch chiles, onion, garlic, lime juice and cilantro in a food processor; blend until smooth.
-
In a large skillet over medium high heat add oil.
-
Drain potatoes well and add to skillet.
-
Allow the potatoes to crisp on each side; this can take 5- 8 minutes.
-
Season with salt and pepper.
-
Add 1 cup of hatch chile salsa.
-
Stir to combine.
-
Taste and season.
I’m sharing these amazing breakfast potatoes with Girlichef and Helen’s Breakfast club Event ~ Mexican Inspired
this is one breakfast dish that could replace lunch and or dinner. Love the chile kick addition!
it’s a hatch hash! so tasty. 🙂
Hatch chilies…my favorite!!! Yum 🙂
What a killer-combo. lOVED your recent pics of NY. Gorgeous!
V! This is right up my alley. Breakfast is my favorite meal of the day. We have breakfast for dinner often hehe. By the way, do you mind if I call you V? Cause I wouldn’t like to be called S, but for some reason it makes sense with your name. Is that weird? Anyway, love this recipe!
Oh yeah – green chile, potatoes and cheese! Total comfort food any time of the day! At the growers’ market today a couple of the venders were roasting chiles. I was in heaven!
yay for Hatch Chile Season! Love the splash of lime you’ve added to these potatoes. Pinned.
such delicious potatoes! i’d love to have these for breakfast!
Gah I wish I could find some hatch chiles here! these look like the perfect breakfast potatoes!
Love your potatoes! I’m going to have to try this one;-)
Mmmm potatoes and chiles?! I’d be all over this!!
Please tell me it’s fall time for chili! This would make the best morning – crisp air, warm potatoes in a cast iron…oh, the fantasy!
Oh. Yes. I bet this soaks up that alcohol real nicely…LOL! Seriously, I’d love to start or end my day with these. Awesome dish…I’m so stoked that you joined in the breakfast club this month, Vianney!!
…p.s…I LOOOOOOVE those avocado earrings from your NY post – too cute =)
Yum! These potatoes look great!
Scrumptious! I am a sucker for potato dishes.
Cheers,
Rosa