Dulce de Leche Chocolate Chip Cookies
|January 15, 2013||Posted by Vianney under Baked Goods|
Mi carino has been in Waco, Texas for the last two months. My weekends have evolved into an overdose of girl time. There have been countless tea parties, breakfast for every meal, glam make-up sessions and way too many fruity drinks laced with colorful straws. Have I missed mi carino? With every ounce of my heart, but we needed this, rewind truthfully I needed this.
My girls are quickly growing up, blooming into little ladies and transforming right before my eyes. So when hubby announced he would be leaving us. I silently shrieked with joy. My plan for the 2 months and every month from now until the very last minute they leave my side is to connect, establish a solid relationship and enjoy my girls. And have I ever. Bowls of cereal at midnight, reading in bed until noon, pretty nails in every color and baking, lots of baking.
With mi carino coming home soon we decided we needed to squeeze in one more Friday night baking treat. Ponytails, socks, One direction music blaring and cookies.
Dulce de leche and chocolate chips were the plan for the evening. Fresh from the oven with a glass of cold milk these caramel colored cookies were a hit. These cookies bake quickly, so keep an eye on them and adjust your baking time to your oven. Mine came in at about 7 minutes.
Cookies and Girl time does it get any better? Enjoy~
- 1/2 cup butter, softened
- 1/2 cup dulce de leche
- 1/2 cup brown sugar, packed
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/3 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup semi-sweet chocolate chips
- Pre-heat oven to 375 degrees
- Combine all the dry ingredients, flour, baking soda, baking powder and salt. Set aside.
- In a mixer, add the sugars, the dulce de leche, and butter.
- Beat until light and fluffy. Add the egg and vanilla and stir until incorporated. Gradually add in the dry ingredients at low speed.
- Once the dry ingredients are incorporated in the batter add in the chocolate chips and stir.
- Add the dough to the cookie sheets and bake from 6-7 minutes.
Recipe adapted from The Dinner Club and Giada
Notes from The Dinner Club: The first time I made these cookies I had to throw away the majority of them because I over baked them. This time I baked them for 8 minutes, and it was still a minute too long. But, I didn't have to throw these cookies away. They were just a tad crisp.
Comfort Food at its best with Food Network! Food Network has teamed up with Amazing bloggers to showcase Comfort week each week, today the ultimate Chocolate Chip Cookie~ Enjoy,
Big Girls, Small Kitchen: Oatmeal-Chocolate Chip Cookie Breakfast Bars
Jeanette’s Healthy Living: Gluten-Free Chocolate Cranberry Walnut Cookies
What’s Gaby Cooking: Salted Brown Butter Chocolate Chip Cookies
The Lemon Bowl: Gluten-Free Chocolate Chip Cookies
From My Corner of Saratoga: Chocolate Chip Cookies
Napa Farmhouse 1885: New Year’s Resolution Chocolate Chip Cookies
Red or Green?: Tao’s Double-Chocolate Chip Cookies
Made By Michelle: The Best Blondies, Ever
Cooking With Elise: Chocolate Chip Cookies
Sweet Life Bike: Dulce de Leche Chocolate Chip Cookies
Virtually Homemade: Salted Caramel Chocolate Chip Cookies
The Cultural Dish: Chocolate Chip Cookie Goodness
Thursday Night Dinner: Chocolate Chip Coffee Cake
Dishin & Dishes: Chocolaty Chocolate Chip Cookies
Daily*Dishin: Chocolate Chip and Candied Bacon Cookies With Pecans
FN Dish: The Perfect Chocolate Chip Cookie
© 2013, Sweet Life. All rights reserved.