Avocado Salsa – (Guasacaca)


 Avocado Salsa – (Guasacaca) from sweetlifebake.com




Avocado Salsa – (Guasacaca)


A Venezuelan version of their beloved Guasacaca from the new Cooking Light Cookbook Global Kitchen.  This avocado salsa is more of a chunkier avocado relish made with made with vinegar, Dijon mustard, jalapeno and garlic.  Serve chunky or blend until smooth – both are tantalizing.


 Avocado Salsa – (Guasacaca)




Avocado Salsa

Yield: serves 24


  • 2 cups finely chopped onion
  • ¾ cup finely chopped red bell pepper
  • 3 tablespoon finely chopped seeded jalapeno pepper
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoons Dijon mustard
  • ¾ teaspoons sea salt
  • ¼ teaspoons freshly ground pepper
  • 1 large garlic clove, mince
  • 1 1 /2 cups chopped peeled avocado (about 2)
  • 1 1 /2 cups chopped seeded plum tomato (about 1)
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoons hot pepper sauce


  1. Combine first 9 ingredients in a large bowl; toss mixture gently. Cover and refrigerate 3 hours. Stir in avocado and remaining ingredients just before serving.


recipe from Cooking Light's Global Kitchen





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