Avocado Salsa – (Guasacaca)

 

salsa avocado guasacaca VianneyRodriguez Avocado Salsa – (Guasacaca)  salsas dips mexican appetizers cooking light appetizers

 

 

 

Avocado Salsa – (Guasacaca)

 

A Venezuelan version of their beloved Guasacaca from the new Cooking Light Cookbook Global Kitchen.  This avocado salsa is more of a chunkier avocado relish made with made with vinegar, Dijon mustard, jalapeno and garlic.  Serve chunky or blend until smooth – both are tantalizing.

 

Avocado Salsa–Guasacaca VianneyRodriguez Avocado Salsa – (Guasacaca)  salsas dips mexican appetizers cooking light appetizers

 

 

 

Avocado Salsa

Yield: serves 24

Ingredients

  • 2 cups finely chopped onion
  • ¾ cup finely chopped red bell pepper
  • 3 tablespoon finely chopped seeded jalapeno pepper
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoons Dijon mustard
  • ¾ teaspoons sea salt
  • ¼ teaspoons freshly ground pepper
  • 1 large garlic clove, mince
  • 1 1 /2 cups chopped peeled avocado (about 2)
  • 1 1 /2 cups chopped seeded plum tomato (about 1)
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoons hot pepper sauce

Instructions

  1. Combine first 9 ingredients in a large bowl; toss mixture gently. Cover and refrigerate 3 hours. Stir in avocado and remaining ingredients just before serving.

Notes

recipe from Cooking Light's Global Kitchen

http://sweetlifebake.com/2014/04/29/avocado-salsa-guasacaca/
 Avocado Salsa – (Guasacaca)  salsas dips mexican appetizers cooking light appetizers

 

 

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