Cilantro-Lime Rice

Cilantro -Lime Rice

I made this rice for my niece’s confirmation dinner last May and instantly knew I had to share it with you.  Cilantro and lime make for a tasty combination with rice which is always a great side dish for any family meal.  Be sure to watch the garlic as it browns fairly quick, but gives the rice a nice nutty flavor.

Print

Cilantro-Lime Rice

Author: Vianney Rodriguez

Ingredients

• 1 tablespoon olive oil
• 3 garlic cloves thinly sliced
• 1 cup long-grain white rice
• 2 cups chicken broth or water
• 2 teaspoons lime zest
• 2 tablespoons fresh lime juice
• 1 teaspoon salt
• 1/4 cup cilantro chopped

Instructions

1. Heat oil in a saucepan over medium-high heat. Add garlic; saute 3 minutes or until golden brown. Stir in rice; saute 2 minutes. Add chicken broth or water, lime juice and salt and bring to a boil. Cover, reduce heat and simmer 15-20 minutes, until broth or water is absorbed. Fluff with fork and add stir in cilantro and lime zest.