• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Cocktail Catering
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • Travel Texas
  • Shop
  • En Español

Holidays » Christmas Recipes » Arroz Verde

Get new recipes delivered to your inbox each week.

Arroz Verde

50shares
  • Facebook 23
  • Twitter

arroze-verde-mexican-green-rice-vianneyrodriguez-sweetlifebake

Arroz Verde

My youngest daughter loves rice. Often when I ask her what she wants for dinner, she will simply reply “rice.”

“Rice and beans.”

“Rice and fajitas.”

“Rice. Extra please,” in her caldo.

Or…

“Rice, a few slices of avocado and a warm corn tortilla.”

I don’t blame her. I could live off rice and beans for the rest of my life. Rice is comfort food at its best.  

A few days ago, she requested green rice with her enchiladas and I realized I had never shared my arroz verde recipe on the blog.

Arroz verde is a wonderful side dish, especially when served with enchiladas or a steamy bowl of caldo.

Made with poblanos, cilantro and a squeeze of fresh lime juice, arroz verde takes on a beautiful green hue that gives your plate a festive touch!  

arroz-verde-vianneyrodriguez-sweetlifebake

Print
Arroz Verde
Author: Vianney Rodriguez
Ingredients
  • 1 poblano chile roasted, peeled and seeded
  • ½ cup cilantro washed, plus more for garnishing
  • ¼ cup onion diced
  • ½ jalapeno minced (optional)
  • 1 garlic clove
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup vegetable oil or olive oil
  • 1 cup white rice
  • Lime wedges for serving
Instructions
  1. In a blender combine the poblano, cilantro, onion, jalapeno (if using), salt, pepper and ½ cup water. Blend until smooth. In a saucepan heat oil over medium-high heat. Add the rice and cook stirring, until the rice is light, golden brown and has absorbed most of the oil, about 5-8 minutes. Add the puree, stir and continue cooking until mixture thickens slightly, about 2 minutes. Add 1 ¾ cups water, stir and bring to a gentle boil. Cover; reduce heat to low and cook until all liquid has been absorbed, about 10-15 minutes. Do not stir rice during this cooking time. Once all liquid is absorbed remove from heat, let stand covered for an additional 5 minutes. When ready to serve fluff rice, garnish with cilantro and serve with lime wedges.

Christmas Recipes// Easy Dinners// Family Dinners// Mexican Side Dishes// Side DishesLeave a Comment



More from Sweet Life:

  • Cilantro-Lime RiceCilantro-Lime Rice
  • Brown Rice Salad with Cilantro Lime DressingBrown Rice Salad with Cilantro Lime Dressing
  • Saffron Rice with Golden Raisins and Pine NutsSaffron Rice with Golden Raisins and Pine Nuts
  • Marcela Valladolid’s Chile and Cheese RiceMarcela Valladolid’s Chile and Cheese Rice
  • Marcela Valladolid's Chile and Cheese RiceMarcela Valladolid's Chile and Cheese Rice

 

 

From the Shop

  • Soy Tejana T-Shirt
  • I Like Big Conchas Coffee Mug
  • Holy Frijoles T-Shirt
  • Feelin' Floja Coffee Mug
  • Queso by Day, Tequila by Night Tank Top
  • Fueled by Queso Black / Yellow Graphic Tank Top
  • Pedro Infante #MCM T-Shirt
  • ¡Dale Gas! Coffee Mug
  • Viva Tequila T-Shirt
  • Queso by Day, Tequila by Nighthttps://cdn.shopify.com/s/files/1/1722/4479/products/american_apparel__heather_grey_wrinkle_front_mockup__1_250x.png?v=1484715173
  • No Manches Tank Top
  • If You Spend the Night... T-Shirt

 

Visit the Shop »

 

 

« Cranberry Pisco Punch
Mexican Chocolate Eggnog with Bourbon Whipped Cream »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

The Careless Whisper Cocktail {Inspired by George Michael}

June 25, 2019 | Leave a Comment

Sparkling Strawberry Rosé Sangria

May 24, 2019 | 1 Comment

How to Make Hibiscus Salt for Cocktails

May 8, 2019 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest

Copyright © 2021 · Sweet Life · Privacy Policy

Copyright © 2021 · Sweet Life on Genesis Framework · WordPress · Log in

50shares
  • 23