I have been enjoying, slurping, and inhaling Affogatos for a long time, but I hadn’t ever tried a boozy version, what’s wrong with me?
Affogato is Italian for “drowned”
A classic Italian dessert that consist of ice cream or gelato floating in a sea of espresso or strong coffee. My little brother loves them and we plan on enjoying them his entire visit. Think of them as an adult milkshake with a kick, a boozy kick!
These Boozy Affogatos are made with one of my favorite ice cream Tillamook’s Espresso Mocha.
Quick Tip: Chill your glasses – it makes all the difference.
- Tillamook Espresso Mocha Ice Cream
- Hot brewed espresso or strong coffee
- Hazelnut liqueur
- Club Soda, seltzer
- Place two scoops of Tillamook Espresso Mocha Ice cream in chilled glasses, pour in a shot of espresso or coffee, one shot of hazelnut liqueur and top with club soda.
Looking for more Summer Cocktails? check out these amazing recipes from a few of my favorite foodies!
Feed Me Phoebe: Grilled Strawberry-Mint Bellinis
The Lemon Bowl: Raspberry-Ginger Bellini
Jeanette’s Healthy Living: White Peach Sangria
The Heritage Cook: Refreshing Lime Coolers
The Cultural Dish: Pimm’s Cup
Virtually Homemade: Frozen Lime Margaritas with a Sangria Swirl
Weelicious: Strawberry Lemonade
Big Girls, Small Kitchen: Strawberry Gimlets with Homemade Strawberry Vodka
Napa Farmhouse 1885: Cucumber and Sage Cocktail
Red or Green: Frozen Tri-Melon Cocktail
Dishing With Divya: Caipirinha
In Jennie’s Kitchen: Cantaloupe Lillet Sparkler
Poet in the Pantry: Pirate’s Booty Call
Elephants and the Coconut Trees: Watermelon Malibu Surf
Sweet Life Bake: Boozy Affogato
Devour: 5 Boozy Summer Coolers
Domesticate Me: Blueberry Mojito Royale
Haute Apple Pie: Classic Mojito
Daily*Dishin: Blackberry Rum Shrub
Taste With The Eyes: Korean Soju Kimbap Bloody Mary
FN Dish: Sip Your Way Through Summer (Recipes)
Sweet Life Disclosure: The fine folks at Tillamook know the way to this gals’ heart, ice cream, all opinions are my own.