My Mango Guacamole kicks up the classic recipe with a tropical twist. Made with ripe avocados, mangoes, lime juice, cilantro, onion, and jalapeño. This dip is easy to prepare and perfect for your next cocktail hour. It’s not cocktail hour without plenty of chips and guacamole. My mango guacamole is a snap to […]
Search Results for: mole
Cranberry Mole
Cranberry mole is made by combining cranberries, chiles, tortillas, spices, and chocolate to create a thick, rich, and creamy sauce. Serve it as a main course over turkey legs, chicken, or with enchiladas, tacos, and seafood. Mole for the holidays is always a good idea. My cranberry mole is hearty, cozy, and perfect […]
Mole Braised Brisket
Mole braised brisket it’s hearty, cozy, and perfect for the holidays. Brisket rubbed in a rich mole sauce, then braised until fork-tender will be the star of your holiday table. Braised brisket is comfort at its best. I serve braised brisket from Sunday dinner to potlucks. . Today, I want to share […]
Quick and Easy Mole for Día de Los Muertos
Mole is a rich, dark complex sauce made with chile peppers, chocolate and many more ingredients served during Día de Los Muertos. Today I am sharing a quick and easy mole recipe that you can make any day of the week, but this simplified version doesn’t skimp on flavor. My Quick and Easy MOLE […]
Tamales de Pollo con Mole (Chicken Mole Tamales)
I recently visited Oaxaca with Eat.Drink.Cook.Mexico. It was a magical trip filled with amazing food, daily market tours and plenty of mezcal tastings. I was in a group with fellow food lovers who made the trip even more memorable by sharing their love of food with me. The highlight of the trip for me was […]
Guacamole
Guacamole My big sister hated avocados growing up, scowling at the simple site of them. We kids would shake our head in confusion. What’s wrong with that girl? Really? Growing up in a Mexican household avocados are practically in thrown in every dish, served with every meal and eaten by the TON. Did she not get […]
Easy Mole
Welcome to the first week of the H-E-B–ConAgra Back to School Meal Maker Challenge. (click on the badge to vote,love ya!) Back. To. School. A phrase that leads every kid to wonder where their summer has gone. Little do they know us parents wonder the same. Just about the time when we begin to let loose, enjoy the […]
Orange Pepper Braised Brisket
Orange pepper braised brisket made with orange pepper seasoning, orange juice, beef broth, tomato paste, and brown sugar is the ultimate hay comida at home meal. There’s nothing quite like the aroma of a brisket slowly cooking away in the oven. Growing up after a long day at school, nothing made me happier […]
Tomato Cucumber Panela Salad
Tomato Cucumber Panela Salad made from cherry tomatoes, cucumbers, panela cheese drizzled with a cilantro lime dressing is a fuss free vibrant salad. Let’s keep it real summers in Texas are caliente. Hace calor baby! With the Texas heat I crave easy, no-fuss meals, because the last thing I want to be doing […]
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