Roasted Poblano Quesadillas

Poblano Quesadillas from sweetlifebake.com

  Roasted Poblano Quesadilla Quesadillas are the ideal late night snack. Quickly pulled together quesadillas are the perfect vessel to use up any leftovers lingering in your fridge. A roasted  chicken from the last night’s dinner or leftover fajitas can be diced and added to quesadillas. My mami likes to make an extra large batch… 

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Homemade Corn Tortillas for the Holidays with Maseca

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Homemade Corn Tortillas in the kitchen with Maseca for a holiday tortilla. My mom makes the BEST tortillas!!  Hands down they are the best.  I’m certain these are the words that flow proudly from every child whose mom makes tortillas, but my mom can seriously rock a tortilla. Every opportunity I get I sneak into… 

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Mac and Texas Cheeses with Roasted Chiles

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As Catholics we observe Cuaresma (Lent) the 40 day (not including Sundays) penitential season that ends on Easter Sunday.  In this time we take time to reflect on our lives, treasure our blessings and dedicate more time to helping others in need.  On Ash Wednesday and every Friday during Lent families abstain from consuming meat.  

 

Roasted Poblano Gordita Burger

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Really is this any way to begin a new year?  At this moment thousands of people are beginning to put their new resolutions into action.  Configuring their new work out routines, planning  healthier meals , taking life by the horns and I bring you this. A patty Stuffed between a gordita.  

 

Cafe Tacuba-Style Creamy Chicken Enchiladas, by Rick Bayless

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” src=”http://sweetlifebake.com/sweetlifebake.com/wp-content/themes/traction-pro/images/2009/10/149-1024×768.jpg” alt=”” width=”512″ height=”384″ /> These beauties can be made for special guests, romantic dinners or impressing your boss. Or in our case a delicious Monday night dinner watching Brett Farve play on Monday Night Football.  These enchiladas are made with chicken in a creamy spinach and roasted poblano sauce. I have made these before, but they just keep getting better. Oh and the… 

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