• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Cocktail Catering
  • Contact
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • Travel Texas
  • Shop
  • En Español

Get new recipes delivered to your inbox each week.

Citrus Honey Punch

Pin82
Tweet
Share3
85 Shares

Citrus Season is in full swing here in the Rio Grande Valley.  As you drive through the valley every fruit stall is brimming with bag after bag of citrus.  One of our favorite times of the year as we enjoy freshly squeezed juice every morning with our breakfast.  Here is a tangy citrus punch made also with local honey.  Enjoy! Sweet Life!

Citrus Honey Punch

by Sweet Life

by Vianney Rodriguez

1/2  cup Honey

1/2 cup water

4 grapefruits

3 oranges

2 lemons

Dissolve the honey in the water over medium heat.

Allow to cool.

Juice the grapefruit, oranges and lemons and place in a pitcher.  (strain if desired)

Add the honey syrup and mix well.

Serve over ice.

serves 4

More from Sweet Life:

  • Sparkling Citrus PunchSparkling Citrus Punch
  • Citrus VinaigretteCitrus Vinaigrette
  • Orange Sesame CouscousOrange Sesame Couscous
  • Sweet Life Presents Texas Talent ~ Carl de Kock from Rio Queen~ Mission, Texas  Sweet Life Presents Texas Talent ~ Carl de Kock from Rio Queen~ Mission, Texas
  • Orange Persimmon MargaritaOrange Persimmon Margarita
Pin82
Tweet
Share3
85 Shares

Beverages// Breakfasts30 Comments

 

 

From the Shop

  • Soy Tejana T-Shirt
  • I Like Big Conchas Coffee Mug
  • Holy Frijoles T-Shirt
  • Feelin' Floja Coffee Mug
  • Queso by Day, Tequila by Night Tank Top
  • Fueled by Queso Black / Yellow Graphic Tank Top
  • Pedro Infante #MCM T-Shirt
  • ¡Dale Gas! Coffee Mug
  • Viva Tequila T-Shirt
  • Queso by Day, Tequila by Nighthttps://cdn.shopify.com/s/files/1/1722/4479/products/american_apparel__heather_grey_wrinkle_front_mockup__1_250x.png?v=1484715173
  • No Manches Tank Top
  • If You Spend the Night... T-Shirt

 

Visit the Shop »

 

 

« Wordless Wednesday : Longhorn Cattle Company Barbeque-Steak Restaurant San Benito, Texas
Wordless Wednesday : Valley Taco Mercedes, Texas »

Comments

  1. OysterCulture says

    February 2, 2011 at 4:15 am

    I feel refreshed just reading the recipe and we’re having citrus season here and it is fantastic. I’ve been having fun with blood oranges but I see I’ll have to be diverted.

    Reply
  2. denise @ bread expectations says

    January 31, 2011 at 9:59 am

    Oh, sweet, sweet citrus heaven!!!

    Reply
  3. Reeni says

    January 28, 2011 at 2:55 pm

    Fresh squeezed fruit is the best! I love that you used honey as your sweetener. Lip-smacking good.

    Reply
  4. UrMomCooks says

    January 28, 2011 at 3:33 am

    Awesome recipe for that gorgeous delicious TX citrus! Can’t wait to make this! (Want to let you know I really enjoy your TX pictures!)

    Reply
  5. Blond Duck says

    January 27, 2011 at 8:05 pm

    I hope ya’ll have a good weekend!

    Reply
  6. Joanne says

    January 27, 2011 at 7:31 pm

    I live for citrus during the year, especially grapefruit! This sounds delicious and so refreshing.

    Reply
  7. Citron says

    January 27, 2011 at 2:58 pm

    Love this! With the grapefruit juice, it must be so refreshing.

    Reply
  8. Biren @ Roti n Rice says

    January 27, 2011 at 2:38 pm

    This is so refreshing!

    Reply
  9. Anna says

    January 27, 2011 at 2:25 am

    That looks delicious, would be a very bad girl thing to add some vodka in it? *Blushing*

    Reply
  10. Scott says

    January 27, 2011 at 12:21 am

    This looks way too healthy and yummy. Might have to bring it down to my level by mixing in some tequila. 🙂

    Your pictures are as splendid as your recipe.

    Reply
  11. Stella says

    January 26, 2011 at 9:31 pm

    Oh Bonnie, this sounds so refreshing! Hey, I’ve noticed a lot of your stuff lately is very well rounded and healthful-that’s nice, my lovely (smile). Oh, and I’m going to make this. I actually have honey, which is rare. Citrus too…
    p.s. I’m taking a little break from blogging, as you may have noticed. I’ll be back though. And, in the meantime, I’ll be by to see what you guys are up to…Yes!

    Reply
  12. rebecca says

    January 26, 2011 at 9:00 pm

    wow lucky you to get fresh citrus everywhere what a lovely drink 🙂

    Reply
  13. sensiblecooking says

    January 26, 2011 at 4:26 pm

    Beautiful, thirst quenching and refreshing. So simple too. I can swim whole day on this punch.

    Reply
  14. Blond Duck says

    January 26, 2011 at 11:23 am

    It sounds so fresh and delicious! I can’t wait for spring!

    Reply
  15. Monet says

    January 26, 2011 at 5:50 am

    Another great thing about living in Texas…these amazing grapefruits! I’ve been eating one everyday. This punch sounds so refreshing. Thank you for sharing, sweet friend. May the middle of your week be full of joy and laughter.

    Reply
  16. Becky says

    January 26, 2011 at 5:07 am

    Bonnie, this sounds so good. Thanks!

    Reply
  17. tasteofbeirut says

    January 26, 2011 at 4:03 am

    I love citrus, especially in the winter time; this drink sounds just wonderful and mood-enhancing too!

    Reply
  18. 5 Star Foodie says

    January 25, 2011 at 7:14 pm

    Such a delightful refreshing drink, I like the honey addition.

    Reply
  19. Heavenly Housewife says

    January 25, 2011 at 5:11 pm

    What a beautiful drink, I can almost taste it, and it tastes of summer :D, hand me a glass daaaahling.
    *kisses* HH

    Reply
  20. A Canadian Foodie says

    January 25, 2011 at 5:03 pm

    Bonnie!
    That would be absolutely delicious and so easy to do in my Thermomix! Thank you for the idea. This is definitely “Bump up your vitamin C season”!
    YUMMERS!
    🙂
    Valerie

    Reply
  21. Mandy - The Complete Cook Book says

    January 25, 2011 at 11:50 am

    Oh this sounds fabulous and so refreshing!
    🙂 Mandy

    Reply
  22. Sanjeeta kk says

    January 25, 2011 at 8:33 am

    Easy and refreshing drink for any day! Lovely color.

    Reply
  23. Juliana says

    January 25, 2011 at 4:18 am

    Bonnie, what a great combination of citrus fruits…love the honey and the color of this punch is just so beautiful 🙂

    Reply
  24. Drick says

    January 25, 2011 at 1:38 am

    now that is a glass of sunshine, citrus flavored throughout – the cool weather here sure has made the fruit extra sweet this year, hope it did the same over there…

    Reply
  25. FOODESSA says

    January 24, 2011 at 11:56 pm

    Nothing beats getting local produce and creating a tasty punch with such pride. Love your enthusiasm over the simple things Bonnie ;o)

    Have a great week and flavourful wishes,
    Claudia

    Reply
  26. Christine @ Fresh Local and Best says

    January 24, 2011 at 11:04 pm

    The abundance of sweet citrus is what I look forward to most at the beginning of the year. This bright punch sweetened by honey is a great way to start the day.

    Reply
  27. The Chef In My Head says

    January 24, 2011 at 10:17 pm

    This look so delicious! Perfect and so available around this part of the country. Great idea to take advantage of the local produce.
    ~Leslie

    Reply
  28. Belinda @zomppa says

    January 24, 2011 at 9:03 pm

    Fantastic! Oh, I could down so much of this.

    Reply
  29. Sommer@ASpicyPerspective says

    January 24, 2011 at 6:58 pm

    Bonnie, that sounds so refreshing and delightful! Can’t wait to try it!

    Reply

Trackbacks

  1. Tweets that mention Citrus Honey Punch | Sweet Life -- Topsy.com says:
    January 26, 2011 at 9:36 pm

    […] This post was mentioned on Twitter by Black Star Gourmet and The Orange Shop, bonnie rodriguez. bonnie rodriguez said: Citrus Honey Punch http://t.co/cMm0vFo local flavors, local taste.. #gotexan #texaspride […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Pinned

Cherry MargaritaCherry Margarita111K Total Shares
Peach MargaritaPeach Margarita82K Total Shares
Blackberry MargaritaBlackberry Margarita75K Total Shares

Featured Cocktails

An evening of Rosé with Llano Wine

October 16, 2018 | Leave a Comment

Tropical Sangria

September 28, 2018 | Leave a Comment

Cantaloupe Cucumber Cazuela Margarita

June 29, 2018 | Leave a Comment

Blogger Ambassador

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Most-Loved Recipes

Hibiscus Cherry Moon Milk
Easy Huaraches with Maseca
Lavender Martini
Pozole Rojo
Mini Strawberry Margaritas
Big Red Cake
Agua de Chayote
How To Make Homemade Pork Tamales
Chicharrón En Salsa Verde
How to Cook Lengua in a Slow Cooker (Beef Tongue)

SweetLifeBake on Snapchat

Sweetlifebake on Snapchat

Sweet Life on Facebook

Sweet Life on Facebook

Sweet Life on Google +

Follow me on Pinterest

Follow @SweetLifeBake on Instagram

  • Hey #cocktaillovers I've teamed up with @lamichoacanamm to bring you an amazing #new #cocktail 
Ready?!? Let's get shaking

Pomegranate Martini 
By: Vianney Rodriguez 
2 ounces @titosvodka 
3 ounces pomegranate juice
1 tsp piloncillo 
fresh lime juice

To a cocktail shaker filled with ice add your ingredients. Cover, then shake baby shake.

Serve & garnish with lime slice.

so easy... so simple ... so delicious 
Ingredients: @lamichoacanamm
Vodka: @titosvodka
Shaker: @felizmodern 📽 @sofacouchmedia
  • Guys! I’ve teamed up with @tillamook to share with you a twist on the beloved street snack the Tlayuda from Mexico – 
These babies can be made in a snap by using store-bought corn tortillas and plenty of delicious #tillamookcheese 
Add shredded roasted chicken, refried beans, salsa, sliced onions, diced tomatoes, cilantro and plenty of Tillamook Farmstyle Cut Shredded Mexican 4 Cheese. Once assembled they go back into the oven until all that glorious cheese melts. 
Check out my Instagram stories for a step-by-step on how easy they are to make and find the full recipe here: >>> https://sweetlifebake.com/2018/10/23/tlayuda-de-pollo/ 
#ad #Tillamook_Partner 📸 @jasondavidpage
  • Today I honor my abuelito for Dia de Los Muertos, Day of the Dead with a #marigold infused tequila I know he would have enjoyed after a long day. Dia de los Muertos is a cheerful, joyful celebration where we take time to remember our dead, honor them and celebrate their lives.

Infused with dried marigolds, #cempasuchil is the traditional flower used to celebrate #DiadeLosMuertos  An important Day of the Dead symbol these flowers symbolize death, referred to as the flower of the dead they are placed on the altar, the grave and their petals are sprinkled on the floor to lead the dead to their grave. It is believed that marigolds guide the spirit of the dead to their altars using their vibrant color and fragrance.

This infusion takes seven days, but after the second day the tequila takes on a beautifully golden color. I added a cinnamon sticks to the infusion to add a depth of warmth and sweetness. You can purchase organic dried marigolds online or local nursery. 
https://sweetlifebake.com/2014/10/23/dia-de-los-muertos-marigold-infused-tequila/
  • Tonight's plans include Jicama Corn Salsa and PLENTY of #Cocktails - Happy Friday guys! 
https://sweetlifebake.com/2012/07/14/jicama-corn-salsa/

#cocktails #salsa #fridayplans #friyay #friday
  • If there’s any recipe that embodies traditional Mexican flavors, grilled street corn is it!

Today I’m adding my own personal twist to revamp this beloved classic a delicious casserole that is perfect for pot-lucks, entertaining and weeknight meals. 
Juicy corn, tender zucchini are combined with fresh lime juice, @knorr bouillon, sour cream and @hellmannsmayonnaise , baked until bubbly and topped with fresh cilantro, cotija cheese and ancho chile powder. 
The addition of zucchini to this dish gives the casserole a burst of fall goodness and pairs perfectly with the juicy corn kernels. No need to fire up the grill for this recipe, frozen or canned corn work beautifully in this dish. 
https://sweetlifebake.com/2018/10/03/mexican-elote-casserole/ 
#LograMasConTuCocina
  • Hellloooo Monday! Hellllloooo Queso! 🧀

Melted cheese spiked with tequila and overflowing with chorizo, poblanos and tomato.🍅 Count me in!!! #allthequeso 🧀Serve with a heaping plate of warm corn tortillas or homemade tortilla chips this is a Monday pleaser.🧀 https://sweetlifebake.com/2012/01/26/queso-fundido/

#queso #cheese #tequila #allthegood #tortilla #recipes
  • Beans are a staple in the Tex-Mex cuisine and they are honestly more bean dishes than you can count.  From refried beans, to bean tacos, to charro beans.  Here in Texas, we love every variety! 🙌

And borracho beans is an especially delicious bean dish, made with a rich beer broth  and 🍻 and simmered for hours with onions, tomatoes, jalapeños and delicious, crispy bacon.  The aroma is heavenly and the flavor is distinct.  I guarantee, if you try borracho beans, you will love them! 💖

Borracho literally translates to “drunk,” but don’t worry, these beans won’t leave you tipsy at the end of the night.  During the cooking process, the alcohol is evaporated, leaving behind a bold, rich, flavorful broth that you’ll crave long after they’re gone. 🍻

https://sweetlifebake.com/2017/01/20/chipotle-borracho-beans/

#beans #frijoles #frijolera #heritage #hispanicheritage #comfort #dishes #recipes
  • I’ve taking all the flavor of the beloved Mexican elote and transformed them into a delicious casserole that is perfect for pot-lucks, entertaining and weeknight meals.

Juicy corn, tender zucchini are combined with fresh lime juice, Knorr bouillon, sour cream and Hellmann’s®, baked until bubbly and topped with fresh cilantro, cotija cheese and ancho chile powder.

The addition of zucchini to this dish gives the casserole a burst of fall goodness and pairs perfectly with the juicy corn kernels. No need to fire up the grill for this recipe, frozen or canned corn work beautifully in this dish.

https://sweetlifebake.com/2018/10/03/mexican-elote-casserole/

#logramascontucocina @knorr @hellmannsmayonnaise 🙌 @jasondavidpage 📸

Copyright © 2019 · Sweet Life · Web Design by Chantilly Patiño · Privacy Policy