Breakfast for Dinner!!
This is one of the greatest ideas ever brought to the table. Obviously, a terrific mom invented this idea. Breakfast is one of my favorite meals so; I get a little giddy when my kids ask for breakfast for dinner.
I’m in. Breakfast tostadas are hearty, easy and adaptable to every taste bud.
Spread a layer of refried beans over you tostada and top with the flavors of your choice. Pico de gallo is a must on my tostada for heat, while my girls love cheesy eggs. Hubby goes overboard with the toppings resulting in a messy first bite, ah men. Enjoy!
This is a no recipe meal, don’t you love that? But here are some suggestions..
Refried beans
Fried or scrambled eggs
Bacon
Sausage
Chorizo
Pico de gallo
Salsa fresca
Cheese
Avocado slices
Crave more breakfast for dinner why not try?
April says
December 8, 2011 at 7:41 amI really like this idea. I try to do meatless at least two nights a week. I also have some extra chorizo. I might put this on my meal plan for next week. Thanks!
April recently posted..Mishaps in Baking
Blond Duck says
December 7, 2011 at 3:41 amI love breakfast for dinner. Esp. Mexican breakfast for dinner!
Roxana GreenGirl {A little bit of everything} says
December 5, 2011 at 4:00 amaround here once a week we enjoy breakfast meals for dinner. I know hubby would love this. Looks so tempting!
grace says
December 4, 2011 at 11:54 pmi’ve been hooked on breakfast burritos for the longest time, both for breakfast and the occasional dinner. this will be a good way to mix it up a bit!
grace recently posted..no holds barred
5 Star Foodie says
December 4, 2011 at 7:29 pmBreakfast for dinner is always the best! This tostada sounds yummy!
Lori Lynn says
December 4, 2011 at 7:25 pmYAY for this. Love the refried beans, under-appreciated.
LL
Lori Lynn recently posted..Can Split Pea Soup Ever Be Pretty?
Parsley Sage says
December 4, 2011 at 5:28 amNo recipe recipes are the best! So much freedom and so much yum! I think your tostada looks amazing!
Parsley Sage recently posted..Coconut Milk
Devaki @ weavethousandflavors says
December 3, 2011 at 8:51 amLOVE these recipes Vianney that require no recipe just yummilicious ingredients and ones imagination. I know I will be fixing these soon 🙂
chow! Devaki @ weavethousandflavors
rebecca says
December 2, 2011 at 3:58 pmwow looks amazing genius
Kitchen Butterfly says
December 2, 2011 at 10:11 amSo with you on the breakfast for dinner…..And this looks great. I like recipes that are a mish mash of things, everyone can vary flavors to suit their palates. Have a great weekend
Angie@Angiesrecipes says
December 2, 2011 at 8:52 amGood for any meal!
Angie@Angiesrecipes recently posted..Crostini with Scrambled Eggs, Avocado and Smoked Salmon
Kitchen Belleicious says
December 2, 2011 at 5:18 amOh i will take those at any time of the day any time of the year. They look so flavorful and amazing and we love our tostadas around here! Awesome
Please stop by for a great giveaway on my site today if you get a chance! Thanks so much!
Von says
December 2, 2011 at 2:01 amBreakfast for dinner?? haha….
I love breakfast too, though what I usually have for breakfast would be more like a lunch or dinner! I had tostada for the first time a couple of weeks ago at a food court- probably not the best tostada ever, but it was delicious all the same! Yours looks even better! 😉
Lia says
December 2, 2011 at 1:01 amUAU!!!
Breakfast, dinner, lunch, whatever… I would eat it all day long as it has all the ingredients I love combined in the same plate :))).
Cheers and hope you have a fantastic weekend,
Lia.
Biren @ Roti n Rice says
December 1, 2011 at 8:57 pmLooks delicious! This will work any time of the day for me 🙂
Biren @ Roti n Rice recently posted..Turkey Rice Porridge (Turkey Congee)
Paz says
December 1, 2011 at 8:30 pmthis looks so good! so delicious! *licking lips*
Paz recently posted..Black and White Wednesday: Sasso
Carolyn Jung says
December 1, 2011 at 5:14 pmThis would be my ideal way to wake up in the morning. What a treat! 😉
Carolyn Jung recently posted..Hawaii Part 4: Four Magnificent Meals on Maui
Heather @girlichef says
December 1, 2011 at 12:06 pmI love breakfast for breakfast, breakfast for lunch, and breakfast for dinner!! Fantastic idea…I could eat a couple of these right now!
Joshua says
December 1, 2011 at 9:26 amAhhh this looks AMAZING! I’m a big fan of having tortilla’s with refried beans and sour cream but this takes it to a whole new level.
Gota give this a try this weekend 🙂
pily says
December 1, 2011 at 5:52 amWow!! éste sí que es un super desayuno!!! rico y nutritivo!
Saludos
Tammy says
December 1, 2011 at 5:12 amI love this recipe. I love tostadas and I always get bean and egg burritos so why not tostadas?
Tammy recently posted..Kitchen Tradition
Heavenly Housewife says
December 1, 2011 at 4:41 amOh gosh, that looks so good, I’d totally eat that any day of the week, any time of the day (several times a day ;)).
*kisses* HH
Heavenly Housewife recently posted..Baking Frustrations, a Soothing Cup of Tea, and Faries
Joanne says
December 1, 2011 at 3:08 amI’m pretty sure I love breakfast for dinner more than breakfast for breakfast. these look awesome!
Nami | Just One Cookbook says
November 30, 2011 at 11:13 pmMe too! I love breakfast so much! I can see me eating this for dinner. I haven’t done breakfast for dinner, but meaning to try… this sounds like a great breakfast dinner. Thank you for sharing and inspiring me!
Nami | Just One Cookbook recently posted..Arroz a la Cubana
Magic of Spice says
November 30, 2011 at 10:55 pmWhat a fantastic idea…I have seen breakfast burritos around but they have never appealed to me…this does 🙂 And how versatile, yes I love no-recipe recipes 🙂
Reiko says
November 30, 2011 at 6:27 pmThis looks delicious! I’m all for it when my husband asks for breakfast for dinner, too! It’s often hard to find vegetables in breakfast dishes, but I love your tostada. It looks so fresh!
yummychunklet says
November 30, 2011 at 5:55 pmYum! I already love tostadas, so having a breakfast version is great in my book.
yummychunklet recently posted..ADM: Banana Cake Muffins
mjskit says
November 30, 2011 at 5:49 pmThis is definitely my kind of breakfast! Everything you need for the day on a crunchy tostado! I’d fore-go the bacon and sausage and stick with the chorizo and everything else in your list!
mjskit recently posted..Thanksgiving Granola
stephanie @cookinfanatic says
November 30, 2011 at 5:03 pmI love breakfast for dinner too! Tostadas are a great option, so easy yet flavorful, yum! I like to make mine with refried beans & a runny egg as the “sauce” then some salsa, fresh lettuce, etc. to top it off.
stephanie @cookinfanatic recently posted..My Favorite Recipe of November… Found It!
Monet says
November 30, 2011 at 3:31 pmYummy! I know what I want for dinner…and for breakfast tomorrow too! Thank you for tempting me with this post. I’m hungry now! I hope you have a lovely end to your week. I can’t believe it is already Thursday. Hugs and love from Austin.
Monet recently posted..Grammi’s Brownies
Rosa says
November 30, 2011 at 1:32 pmThat looks ever so droolworthy! A breakfast fit for a king/queen.
Cheers,
Rosa
Belinda @zomppa says
November 30, 2011 at 1:15 pmFor breakfast or lunch! I’ll take it any time of day!
Belinda @zomppa recently posted..Food Matters by Mark Bittman